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Mondgold Decaf
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Mondgold Decaf

Natur Bohne Bio Kaffee

Mondgold Decaf

Decaf
Single Origin
SCA Score 82

Mondgold is a decaffeinated organic specialty coffee from Chiapas, Mexico, decaffeinated using the 100% chemical-free Mountain Water Process. In an espresso machine or fully automatic coffee maker, its taste of sugarcane, hazelnut, and milk chocolate is reminiscent of a classic espresso – just without the caffeine.

Size
Size: 250g
grind
grind: Whole bean
115,00 DKKUnit price (460,00 kr  per  kg)

incl. VAT excl. shipping costs .

🚚 Shipping within EU: 60 DKK
EU shipping costs, see shipping policy.

📦 Berechnung läuft ...
Taste & Details
The taste Sugarcane, Hazelnut, Milk Chocolate, Dried Fruits, Citrus Fruits
Flavor Profile
Floral / Fruity Dark Chocolate
Roasting level Medium, Omniroast
Acid Mild
SCA Score 82
Bean Type Arabica
Varieties Catimor, Sarchimor, Red Caturra
Origin Mexico
Altitude 1.225m
Harvest Time December 2025
Farmer Jorge Arreola Nava – Santa Fe, Chiapas (grown in the shade of Inga trees, patio & mechanical drying)
Process Washed
Decaffeination Mountain Water Process · 100% chemical-free · Residual content: <0.1% caffeine
Perfect for Fully automatic coffee machine, Cappuccino, Cafe Crema, Espresso, Portafilter, Latte Macchiato, French press, Coffee, Filter coffee, Aeropress

Menneskene bag kaffen

Bag vores Nachtgold Decaf ligger ikke bare en eller anden anonym råkaffe, men arbejdet fra George Arreola Nava fra Motozintla-regionen i Chiapas, Mexico.

I samarbejde med lokale producenter udvikler han kaffesorter, der både er af høj kvalitet og dyrkes under stabile, bæredygtige forhold. Resultatet er en omhyggeligt sammensat blanding af sorterne Typica, Caturra, Marsellesa og Costa Rica 95 – tilpasset regionens klimatiske forhold.

Kaffen dyrkes i højder mellem 1200 og 1320 meter i skyggen af Inga-træer. Denne dyrkningsform beskytter planterne, fremmer biodiversiteten og sikrer en langsom modning af kaffebærrene – en afgørende faktor for den senere smag i koppen.

Regionen Chiapas er et af de vigtigste kaffedyrkningsområder i Mexico og er kendt for sin enestående mangfoldighed. Ud over kaffe dyrkes der her også kakao, honning, majs og tropiske frugter. Mange gårde er familiedrevne og har tætte bånd til de lokale samfund – herunder oprindelige folk som mayaerne, tseltalerne og tzotzilerne.

Det, der gør denne kaffe til noget særligt, er, at den direkte i Mexico kaffe uden koffein – fremstillet af firmaet Descamex. Som det ser ud i øjeblikket, er det det eneste firma i landet, der udelukkende bruger vand til at fjerne koffeinen fra kaffen.

I forbindelse med den såkaldte Mountain Water-processen Bønnerne forberedes først med damp, opløses derefter i vand og filtreres for at fjerne koffeinen. Derefter tørres og renses de skånsomt. Den store fordel: De naturlige aromaer bevares i vid udstrækning – helt uden kemiske opløsningsmidler.

Sådan fremstilles en koffeinfri kaffe, der ikke blot er letfordøjelig, men også smagsmæssigt overbevisende – og samtidig har en klar oprindelse.

Anbauhöhe Altitude 1.225m
Anbaugebiet Origin Mexico
Sorte Varieties Catimor, Sarchimor, Red Caturra
Verfahren Process Washed

Flavor Profile: Fruity-sweet, mild, lively

In the cup, Mondgold reveals a fresh, pleasantly sweet profile with notes of sugarcane, hazelnut, and delicate milk chocolate , complemented by dried fruits and a lively citrus note.
The acidity is mild and harmoniously integrated , the body soft and round – ideal black, with milk, or as a gentle espresso.

In short: A decaf that doesn't “ sacrifice ” , but rather surprises.

Roasting

Our coffee beans are gently roasted at 210 °C for about 13–16 minutes, resulting in a medium roast that perfectly brings out the fine aromas. Unlike large roasteries that produce darker beans at higher temperatures and shorter times, our method preserves a balanced, delicate flavor that you can taste immediately.

Learn more

Who Nachtgold is particularly suitable for

Nachtgold is particularly often chosen by:

  • Pregnant and breastfeeding women
  • People with sleep problems or evening routines
  • Caffeine-sensitive or delicate connoisseurs
  • People with sensitive stomachs
  • Anyone who prefers low-acid, easily digestible coffee
  • Conscious consumers with a focus on origin & process

Product facts at a glance

  • Bean: 100% Arabica (Organic)
  • Origin: Yajalón, Chiapas, Mexico (approx. 1,200–1,225 m)
  • Decaffeination: Mountain Water Process (Mexican Water)
  • Roast Level: Medium (Omniroast)
  • Acidity: Mild, pleasantly integrated
  • Aromas: Forest honey, fig, milk chocolate, caramel, malt
  • Use: Espresso, fully automatic machine, filter, French Press, Bialetti

Nachtgold Decaf – for conscious coffee enjoyment without caffeine. Honestly decaffeinated. Full flavor. Sustainably designed.

Egnet til filter coffee, Decaf Espresso, and French Press Espresso

Preparation with the Hario V60

  • Brewing method:Hand filter (e.g., V60)
  • Water quality:Total hardness 4°dH, alkalinity 3°dH
  • Water temperature:93–94 °C
  • Coffee-water ratio:1:16 (e.g. 15 g coffee to 240 ml water or 20 g to 320 ml)
  • Grinding degree:8 (medium fine)
  • Brewing time:2:30–3:00 minutes
  • Dose 18g
  • Brewing time: 25 seconds
  • Spout: 36ml
  • Temperature 92°
  • Dose 40g
  • Brewing time: 3 min
  • Spout: 750ml
  • Temperature 93°

Oplysninger om producenten

Natural Bean GmbH
Rosenfelder Str. 8
72189 Vöhringen

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

  • Laboratory-tested protection:
     Protects reliably against external influences, ideal for high UV protection requirements.
  • Bio-based PLA film:
     Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
  • Food safe & EU production:
     Highest quality standards thanks to European manufacturing.
  • Certifications:
     With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
  • Resealable and with aroma valve
     Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.

Our packaging not only optimally protects the coffee beans, but also contributes to conserving resources and reducing CO₂.

Do you have any more questions?

Contact

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