Vesuv Organic Espresso Blend, Arabica and Robusta
EU Bio Siegel
Vesuv Organic Espresso Blend, Arabica and Robusta
Vesuv Organic Espresso Blend, Arabica and Robusta
Vesuv Organic Espresso Blend, Arabica and Robusta
Vesuv Organic Espresso Blend, Arabica and Robusta
Vesuv Organic Espresso Blend, Arabica and Robusta
Vesuv Organic Espresso Blend, Arabica and Robusta
Espresso · Blend · Brazil, Ethiopia, India

VesuvOrganic Espresso Blend, Arabica and Robusta

Vesuv is a powerful organic espresso blend from three continents: the chocolatey depth of the Brazilian Cerrado, an Ethiopian Arabica as a counterbalance and the spicy strength of Indian Canephoras from Kerala. For everyone who likes their espresso intense and without compromise.

★★★★★ 4.88 · 8 reviews
NuttyChocolateSpicy

Natur Bohne Bio Kaffee

Premium blend
Bestseller
Pack size
Pack size:
Grind size
Grind size:
Pack size
363,00 CZKUnit price (1.452,00 Kč  per  kg)
Quantity & volume discountDiscount on your total coffee quantity
Other quantity
Flavour profile Floral / fruity Dark chocolate
Roast level Dark
Acidity Low-acid
Body very full

incl. VAT excl.shipping costs.

🚚 Shipping within EU: 200 CZK
EU shipping costs, see shipping policy.

📦 Berechnung läuft ...
Taste & Details
The taste Nutty, Chocolate, Spicy
Bean Type Arabica, Robusta
Origin Brazil, Ethiopia, India
Altitude 800 m - 1,200 m
Harvest Time September 2025 - January 2026
Perfect for Espresso, Moka pot, Portafilter, Automatic machine, Cappuccino, Cafe Crema, Latte Macchiato
Bean profile
EU organic · DE-ÖKO-007
SpeciesArabica und Robusta
OriginBrazil · Ethiopia · India
Altitude800 m - 1,200 m
HarvestSeptember 2025 - January 2026
Roast levelDark
What makes this coffee special

Intense, spicy, dark

Intense. Spicy. Powerful. Vesuv is our darkest espresso. A 50/50 mixture of Arabica and Canephora, roasted in an Italian-inspired style, with dense crema and a chocolatey, spicy body.

The SCA scoring form is made for Arabica. For a blend with 50% Canephora it is the wrong metric; a separate protocol exists for Robusta. Therefore we do not provide an SCA score, instead of naming a number that means nothing.

NuttyChocolateSpicy

Aromas are natural flavor associations from green coffee and roasting. Nothing is added to the coffee.

A good fit if you …

  • if you like a strong, dark espresso in the Italian style
  • if you want lots of body and a dense crema
  • if you make espresso, moka pot coffee, or strong milk drinks
  • if you're looking for low acidity in your espresso

Probably not if you …

  • if you prefer bright, fruity specialty coffees. Then Hochlandblüte or Hochlandjuwel are the better choice
  • if you brew filter coffee, V60, or AeroPress. Vesuv is not meant for that
  • if you're looking for a milder everyday espresso. Then Hornisgrinde or Hausblend N° 1 are a better fit
  • if you watch your caffeine intake
  • if you have an automatic machine and want to avoid oily beans. Then choose Bergkraft
The people behind the coffee

Who grows your coffee, with names and faces.

We buy in small lots and know the producers whose coffee we roast.

Brazil · Ethiopia · India

Vesuv brings together three regions that could hardly be more different. From the Brazilian Cerrado Mineiro, Brazil's first protected coffee designation of origin, comes the caramel-chocolate base. The Ethiopian Guji highlands contribute a spicy complexity with fruity notes that develops at over 1,900 meters. The third component from Kerala in India, the origin of the legendary Monsooned Malabar, brings the powerful body and velvety bitter notes that give Vesuv its unmistakable character.

How to get the most out of it

The same bean tastes different with every preparation. Here are the parameters we use to brew it ourselves.

Espresso & Siebträger

Espresso
Dose
17–18 g in the double basket
Yield
34–38 g
Grind
fine
Temperature
91–92 °C
Time
25–28 s

Very full-bodied roast: pull cooler and shorter, otherwise the espresso will become bitter.

Vollautomat
Dose
11–12 g
Yield
24–26 g
Temperature
91–92 °C

Strength high, temperature low. Pull short, otherwise bitter notes will emerge.

Cappuccino
Dose
8–9 g in the single basket
Yield
17–19 g
Milk
155–160 g
Milk temperature
60–65 °C

Cup 150 to 180 ml, 1 to 2 cm foam. A full-bodied espresso can take more milk. Start with cold milk in the jug and do not froth above 70 °C, otherwise the sweetness is lost. For oat drink: use the barista version, the regular one curdles when frothing.

Café Crème
Dose
14–15 g
Yield
112–135 g (1:8 to 1:9)
Grind
medium, coarser than espresso
Temperature
90–92 °C
Time
25–30 s

Latte Macchiato
Dose
8–9 g in the single basket
Yield
17–19 g
Milk
235–265 ml
Milk temperature
60–65 °C

Glass 300 to 400 ml. A full-bodied espresso can take more milk. Start with cold milk in the jug and do not froth above 70 °C, otherwise the sweetness is lost. For oat drink: use the barista version, the regular one curdles when frothing.

Blend · Brazil · Ethiopia · India

Where this coffee comes from

We buy in small lots and know the producers whose coffee we roast.

Brazil · Ethiopia · India
Arabica und Robusta800 m - 1,200 m
Origin
Brazil · Ethiopia · India
Altitude
800 m - 1,200 m
Harvest
September 2025 - January 2026
Transparency

From green coffee to your bag, every step verifiable.

We have the green coffee analyzed and roast it ourselves. All values here belong to the batch you order.

Vöhringen, Black Forest
Roasted in Vöhringen, Black Forest
More about the roastery →
  1. 1
    Roasting · Vöhringen

    Gentle rather than fast

    A roast in which the delicate aromas come to the fore. Large roasteries roast hotter and shorter, which darkens the bean and strips its nuances.

    bis 220 °CRoast temperature
    10 to 15 minRoast time
    DarkRoast level
  2. 2
    Freshness · filling

    Your bag is only filled just before shipping

    Until you order, the roast batch is stored sealed in bulk packaging. The roast date is printed on each package.

    10-14 daysResting time, then at its best
    around 4 monthsBest within
    On the bagRoast date
    Before shippingFilling
Customer reviews

What customers say about Vesuv Organic Espresso Blend, Arabica and Robusta

In short Summary from 8 reviews

Diese Bio-Espressomischung liefert eine kräftige, dunkle Röstung mit Schokoladen- und Nussnoten. Die Kunden lobten die „schöne Crema“ und den intensiven Geschmack und verglichen sie mit italienischem Espresso. Funktioniert hervorragend mit Espressomaschinen. Ein Käufer merkte an, dass andere Mischungen in diesem Profil zwar lecker sind, aber rundere, intensivere Aromen bieten können. Tolles Preis-Leistungs-Verhältnis.

Ausgewogener Braten mit Geschmacksnoten von Nüssen und dunkler Schokolade.Super leckere schokoladige Espressobohne mit wunderbarer Crema!Schöne Crema und starker Kaffee. Sehr zufrieden!
★★★★★

Kräftige dunkle Röstung

Kräftige dunkle Röstung. Ausbalancierte Röstung. Geschmacksnote von Nüssen und dunkler Schokolade. Sehr schmackhafte Mischung für einen kräftigen Espresso.

A
AnonymVerified purchase
★★★★★

Geiler kräftiger Espresso -

Geiler kräftiger Espresso - Italienflair

O
Oliver KantschusterVerified purchase
★★★★★

Der Kaffee hat mir hervorragend geschmeckt

Der Kaffee mir hervorragend geschmeckt. Die Bohnen machen einen wirklich guten Espresso. Die Qualität ist sehr gut und das Preis-Leistungs-Verhältnis passt.

Photo for the review by Vincent Perlinger
V
Vincent PerlingerVerified purchase
★★★★★

Schöne Crema und kräftiger Kaffee

Schöne Crema und kräftiger Kaffee. Sehr zufrieden!

R
RudiVerified purchase
★★★★★

hervorragender

hervorragender geschmack

J
Juergen SchleeVerified purchase
★★★★★
Original in Luxembourgish

Super geiler Espresso

Super geiler Espresso. Erinnert an Italien 😎

O
Oliver KantschusterVerified purchase
Questions & answers

What customers ask about Vesuv

If your question is not listed, write to us. We reply personally, usually on the same business day.

Ask your own question →
Ist die Vesuv Arabica & Robusta Espressobohnen für Filterkaffee geeignet?

Für die Zubereitung von Filterkaffee empfehlen wir die Vesuv Arabica & Robusta Espressobohnen nicht, da sie speziell für Espresso entwickelt wurden und durch die dunkle Röstung im Filterkaffee zu kräftig und weniger ausgewogen schmecken.

Kann ich Vesuv direkt in den Vollautomat kippen oder verstopft der die Mühle?

Vesuv funktioniert einwandfrei in Vollautomaten. Die Bohnen sind für Siebträger, Vollautomat und Herdkännchen ausgelegt. Bei Gastro-Vollautomaten mit Keramikmahlwerk keine Probleme zu erwarten. Die dunkle Röstung produziert etwas mehr Öl an der Oberfläche, daher Bohnenbehälter alle 3-4 Tage kurz auswischen, um Ranzigkeit zu vermeiden. Der 50%-Robusta-Anteil bringt genug Härte mit, um auch bei hoher Durchlauffrequenz gleichmäßig zu mahlen. Empfohlener Mahlgrad: mittel-fein, Brühtemperatur 94°C.

How fresh is the coffee when it arrives?

We roast in Vöhringen and only fill your bag immediately before shipping. Until then the roast batch is stored sealed in bulk packaging. The roast date is printed on every package. After 10 to 14 days of resting the sweetness and body are just right, after that the coffee remains aromatic for about four months.

Whole bean or ground?

Both. In addition to whole bean we grind on request for portafilter (fine), drip coffee maker, moka pot or French Press (coarse). Freshly ground tastes best, ground coffee loses aroma faster.

What package sizes are available?

250 g and 500 g, most varieties also as 1 kg. The larger the package, the cheaper the price per kilo. We display the price per kilo directly at the size selection.

Is the coffee really organic?

Yes. All our coffees are EU organic certified, Naturgold and Naturharmonie are additionally Demeter certified. The responsible organic control body is shown on each product page in the bean profile, together with the note non-EU agriculture.

Can I get the coffee on a subscription?

Yes. With a subscription you save 10 % compared to a single order. You set delivery frequency and quantity directly at purchase.

Packaging

Organic packaging made from renewable raw materials

Bio-based PLA film made from sugarcane or corn starch instead of petroleum, FSC® paper, manufactured in the EU. Protects against UV, oxygen and moisture, and is resealable after opening.

OK biobasedFSC® paperMade in EU
  • Degassing valve Lets CO₂ out, no oxygen in.
  • Resealable Hygienically sealed once, then resealable with a zipper.
  • Light protection Laboratory tested, even for high UV protection requirements.
  • Roast date Is printed on every package. Filled only before shipping.
Do you have any more questions?

We reply personally, usually on the same business day.

Write to us if you're unsure about your selection. We roast ourselves and drink what we sell.

07454 / 870 48 64Also by video call [email protected]

Or write to us

Subject: Vesuv Organic Espresso Blend, Arabica and Robusta, we add that automatically

No newsletter. We reply personally.

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Diese Bio-Espressomischung liefert eine kräftige, dunkle Röstung mit Schokoladen- und Nussnoten. Die Kunden lobten die „schöne Crema“ und den intensiven Geschmack und verglichen sie mit italienischem Espresso. Funktioniert hervorragend mit Espressomaschinen. Ein Käufer merkte an, dass andere Mischungen in diesem Profil zwar lecker sind, aber rundere, intensivere Aromen bieten können. Tolles Preis-Leistungs-Verhältnis.

  • Ausgewogener Braten mit Geschmacksnoten von Nüssen und dunkler Schokolade.
  • Super leckere schokoladige Espressobohne mit wunderbarer Crema!
  • Schöne Crema und starker Kaffee. Sehr zufrieden!
  • 5 stars: 7 (88%)
  • 4 stars: 1 (13%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
V
Vincent Perlinger
Der Kaffee hat mir hervorragend geschmeckt

Der Kaffee mir hervorragend geschmeckt. Die Bohnen machen einen wirklich guten Espresso. Die Qualität ist sehr gut und das Preis-Leistungs-Verhältnis passt.

Vincent Perlinger review photo
A
Anonym
Kräftige dunkle Röstung

Kräftige dunkle Röstung. Ausbalancierte Röstung. Geschmacksnote von Nüssen und dunkler Schokolade. Sehr schmackhafte Mischung für einen kräftigen Espresso.

O
Oliver Kantschuster
Geiler kräftiger Espresso -

Geiler kräftiger Espresso - Italienflair

O
Oliver Kantschuster
Super geiler Espresso

Super geiler Espresso. Erinnert an Italien 😎

A
Anonym
Lecker, aber…

Lecker. Aber in diesem Geschmacksfeld gibt es rundere und gleichzeitig intensivere.

R
Rudi
Schöne Crema und kräftiger Kaffee

Schöne Crema und kräftiger Kaffee. Sehr zufrieden!

J
Juergen Schlee
hervorragender

hervorragender geschmack

J
Justin
Vesuv für den Siebträger

Super leckere schokoladige Espressobohne mit wunderbarer Crema! Gelingt super in Lelit Bianca V3