Espresso · Blend · Brazil, Indonesia, Honduras

Hausblend N° 1

Our everyday espresso with disclosed recipe: 60% Brazil, 30% Honduras, 10% Indonesia. Dark chocolate, creamy nougat, a fine citrus freshness. 100% Arabica, medium roasted.

★★★★★ 4.78 · 9 reviews

Dark chocolateNougatCitrusCaramelSpicy

Natur Bohne Bio Kaffee

Signature Blend

SCA Score 85

Flavour profile Floral / fruity Dark chocolate

Roast level Medium

Acidity Mild

Body medium to full

Pack size:

250g
500g
1kg

Grind size:

Whole bean
Ground for portafilter (fine)
Ground for drip coffee maker
Ground for moka pot
Ground for French press (coarse)

Product variants

Pack size

364,00 CZK (1.456,00 Kč kg)

Quantity

Quantity & volume discountDiscount on your total coffee quantity

incl. VAT excl.shipping costs.

🚚 Shipping within EU: 200 CZK
EU shipping costs, see shipping policy.

📦 Berechnung läuft ...

Taste & Details

The taste Dark chocolate, Nougat, Citrus, Caramel, Spicy

SCA Score 85

Varieties Brazil: Yellow Bourbon, Catuaí, Mundo Novo Honduras: IH-90, Parainema, Lempira, Typica, Catimor, Catuaí. Indonesia: Timtim (Timor Hybrid)

Origin Brazil, Indonesia, Honduras

Altitude 800 m - 1,200 m

Farmer Buana Mandiri Kooperative, Gayo-Hochland · Matas de Minas · smallholders in the Montecillos-Bergen

Process Natural, Washed and Wet Hulled

Perfect for Espresso, Portafilter, Automatic machine, Cappuccino, Latte Macchiato, Flat white, Cafe Crema

Bean profile

One farm, one variety, carefully roasted.

EU organic · DE-ÖKO-022

SpeciesArabica

VarietyBrazil: Yellow Bourbon, Catuaí, Mundo Novo Honduras: IH-90, Parainema, Lempira, Typica, Catimor, Catuaí. Indonesia: Timtim (Timor Hybrid)

OriginBrazil · Indonesia · Honduras

Altitude800 m - 1,200 m

ProcessingNatural, Washed and Wet Hulled

Roast levelMedium

SCA score85

What makes this coffee special

Chocolate, nougat, citrus freshness

Dark chocolate on the first sip, followed by creamy nougat, with a fine citrus freshness in the finish. Full body, mild acidity, dense crema. The coffee for every day that still does not get boring.

Dark chocolateNougatCitrusCaramelSpicy

Aromas are natural flavor associations from green coffee and roasting. Nothing is added to the coffee.

Buana Mandiri Kooperative, Gayo-Hochland · Matas de Minas · smallholders in the Montecillos-Bergen

A good fit if you …

you're looking for an everyday espresso that works both straight and with milk
you like it chocolatey, but not exclusively
you want to know what's in the blend, with percentage information
you buy larger quantities and want a reliable standard

Probably not if you …

you're looking for a dark, smoky Italian with maximum crema. Then choose Ätna or Vesuv
you want a clear single origin instead of a blend. Then choose Hornisgrinde
you're looking for fruity, lively coffees. Then choose Hochlandjuwel
you mainly brew with a pour-over. This blend is not made for that

The people behind the coffee

Who grows your coffee, with names and faces.

We buy in small lots and know the producers whose coffee we roast.

Brazil · Indonesia · Honduras

Buana Mandiri Kooperative, Gayo-Hochland · Matas de Minas · smallholders in the Montecillos-Bergen

Hausblend N°1 unites three cooperatives from three continents. From Brazil comes the chocolatey base of the emerging specialty region Matas de Minas. Honduras supplies the fruity complexity of smallholders in the Montecillos mountains who grow their coffee organically and according to strict quality standards. The Indonesian component comes from the Buana Mandiri cooperative in the Gayo Highlands of Aceh, with over 2,000 members, organic and Fairtrade certified since 2015, on volcanic soils at 1,375 meters altitude.

How to get the most out of it

The same bean tastes different with every preparation. Here are the parameters we use to brew it ourselves.

Espresso Recipe 17g / 25 / 36

Espresso

Dose: 17–18 g in the double basket
Yield: 36–40 g (Brew Ratio 1:2 to 1:2.3)
Temperature: 93–94 °C
Time: 28–32 s

Always weigh espresso instead of estimating the volume. The crema falsifies the amount in the glass.

Vollautomat

Dose: 10–11 g
Yield: 26–30 g
Temperature: 92–93 °C

Strength medium to high. If your machine only allows a smaller cup volume, set the coffee dose smaller as well. Otherwise the coffee will be too strong.

Cappuccino

Dose: 8–9 g in the single basket
Yield: 17–19 g
Milk: 145–155 g
Milk temperature: 60–65 °C

Cup 150 to 180 ml, 1 to 2 cm foam. Start with cold milk in the jug and do not froth above 70 °C, otherwise the sweetness is lost. For oat drink: use the barista version, the regular one curdles when frothing.

Flat White

Dose: 17–18 g
Yield: 36–38 g
Milk: 115–120 g
Milk temperature: 60–65 °C

Cup 160 ml, microfoam maximum 0.5 cm. Start with cold milk in the jug and do not froth above 70 °C. For oat drink: use the barista version, the regular one curdles when frothing.

Latte Macchiato

Dose: 8–9 g in the single basket
Yield: 17–19 g
Milk: 225–250 ml
Milk temperature: 60–65 °C

Glass 300 to 400 ml. Start with cold milk in the jug and do not froth above 70 °C, otherwise the sweetness is lost. For oat drink: use the barista version, the regular one curdles when frothing.

Café Crème

Dose: 13–15 g
Yield: 117–150 g (1:9 to 1:10)
Grind: medium, coarser than espresso
Temperature: 92–93 °C
Time: 25–30 s

Blend · Brazil · Indonesia · Honduras

Where this coffee comes from

We buy in small lots and know the producers whose coffee we roast.

Brazil · Indonesia · Honduras

Buana Mandiri Kooperative, Gayo-Hochland · Matas de Minas · smallholders in the Montecillos-Bergen

ArabicaNatural, Washed and Wet Hulled800 m - 1,200 m

Origin: Brazil · Indonesia · Honduras
Altitude: 800 m - 1,200 m
Processing: Natural, Washed and Wet Hulled

Transparency

From green coffee to your bag, every step verifiable.

We have the green coffee analyzed and roast it ourselves. All values here belong to the batch you order.

More about the roastery →

1
Green coffee · intake analysis
Checked before a bean goes into the roaster
Each batch comes with lab values from the importer. We present them here unchanged.
85score
2
Roasting · Vöhringen
Gentle rather than fast
A roast in which the delicate aromas come to the fore. Large roasteries roast hotter and shorter, which darkens the bean and strips its nuances.
bis 220 °CRoast temperature
10 to 15 minutesRoast time
MediumRoast level
3
Freshness · filling
Your bag is only filled just before shipping
Until you order, the roast batch is stored sealed in bulk packaging. The roast date is printed on each package.
10–14 daysResting time, then at its best
about 4 monthsBest within
On the bagRoast date

Before shippingFilling

Customer reviews

What customers say about Hausblend N°1

In short Summary from 9 reviews

Eine mittelgeröstete Kaffeemischung mit milder Säure und ausgewogenem Geschmacksprofil. Die Kunden lobten seine Schokoladen- und Nougatnoten und beschrieben ihn als „rund“ und „ausgewogen“. Eignet sich hervorragend als Espresso, Cappuccino oder Café Crème. Einige Käufer fanden es leicht mild, aber die meisten liebten die Qualität und den vielseitigen Geschmack.

Schokoladenbombe und doch rund. Mein bisheriger Favorit, nachdem ich 12 verschiedene Bohnen probiert habe.Sehr lecker und ausgewogen, nicht zu schokoladig aber auch nicht zu fruchtig.Kaffee entspricht genau meinem Geschmack. Total begeistert!

★★★★★

1 June 2026

Mittlere Röstung

Mittlere Röstung mit milder Säure. Würzige und nach etwas dunkler Schokolade und leicht nach Nougat schmeckende Mischung. Schmeckt auch als Café Crème oder Cappuccino wunderbar

AnonymVerified purchase

★★★★★

17 April 2026

hervorragende

hervorragende Qualität

AnonymVerified purchase

★★★★★

8 April 2026

Kaffee entspricht genau meinem Geschmack

Kaffee entspricht genau meinem Geschmack. Bin total begeistert

Kerstin GeldhauserVerified purchase

★★★★★

31 January 2026

Sehr lecker und ausgewogen

Sehr lecker und ausgewogen, nicht zu schokoladig und auf der anderen Seite aber auch nicht zu fruchtig

PatrickVerified purchase

★★★★★

11 January 2026

Schokoladenbombe und dennoch rund

Schokoladenbombe und dennoch rund. Nach ungefähr 12 unterschiedlichen Bohnen mit neuer Siebträger, mein bisheriger Favorit

AnonymVerified purchase

★★★★★

19 November 2025

Excellent

Excellent café

joseph cirinoVerified purchase

Questions & answers

What customers ask about Hausblend N° 1

If your question is not listed, write to us. We reply personally, usually on the same business day.

Ask your own question →

What can you document, and what not?

For the Honduras component we can name the cooperative: CAFESCOR from Corquín in the Copán region. For Brazil and Indonesia we have the region, but not the individual producer at present. We only write what is on our importer's data sheet. Where we cannot name a cooperative, we do not name it.

How fresh is the coffee when it arrives?

We roast in Vöhringen and only fill your bag immediately before shipping. Until then the roast batch is stored sealed in bulk packaging. The roast date is printed on every package. After 10 to 14 days of resting the sweetness and body are just right, after that the coffee remains aromatic for about four months.

Whole bean or ground?

Both. In addition to whole bean we grind on request for portafilter (fine), drip coffee maker, moka pot or French Press (coarse). Freshly ground tastes best, ground coffee loses aroma faster.

What package sizes are available?

250 g and 500 g, most varieties also as 1 kg. The larger the package, the cheaper the price per kilo. We display the price per kilo directly at the size selection.

Is the coffee really organic?

Yes. All our coffees are EU organic certified, Naturgold and Naturharmonie are additionally Demeter certified. The responsible organic control body is shown on each product page in the bean profile, together with the note non-EU agriculture.

Can I get the coffee on a subscription?

Yes. With a subscription you save 10 % compared to a single order. You set delivery frequency and quantity directly at purchase.

Packaging

Organic packaging made from renewable raw materials

Bio-based PLA film made from sugarcane or corn starch instead of petroleum, FSC® paper, manufactured in the EU. Protects against UV, oxygen and moisture, and is resealable after opening.

OK biobasedFSC® paperMade in EU

Degassing valve Lets CO₂ out, no oxygen in.
Resealable Hygienically sealed once, then resealable with a zipper.
Light protection Laboratory tested, even for high UV protection requirements.
Roast date Is printed on every package. Filled only before shipping.

Do you have any more questions?

We reply personally, usually on the same business day.

Write to us if you're unsure about your selection. We roast ourselves and drink what we sell.

07454 / 870 48 64Also by video call [email protected]

Or write to us

If you like Hausblend N° 1

★ 5,0

Ätna

Dark chocolateNougatCaramel

Roast level

Acidity

Dark Italian, maximum crema from 311,00 Kč

Dark, strong, highest Canephora content from 364,00 Kč

Single Origin★ 4,7

Hornisgrinde

MarzipanMilk chocolateVanilla

Roast level

Acidity

Clear single origin from Brazil from 311,00 Kč

Fruity and lively from 390,00 Kč

Schokoladenbombe und doch rund. Mein bisheriger Favorit, nachdem ich 12 verschiedene Bohnen probiert habe.
Sehr lecker und ausgewogen, nicht zu schokoladig aber auch nicht zu fruchtig.
Kaffee entspricht genau meinem Geschmack. Total begeistert!

5 stars: 7 (78%)
4 stars: 2 (22%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Mittlere Röstung

Mittlere Röstung mit milder Säure. Würzige und nach etwas dunkler Schokolade und leicht nach Nougat schmeckende Mischung. Schmeckt auch als Café Crème oder Cappuccino wunderbar

hervorragende

hervorragende Qualität

Kaffee entspricht genau meinem Geschmack

Kaffee entspricht genau meinem Geschmack. Bin total begeistert

Verkostung der No. 1

Hallo,
vielen Dank nochmals für euer Giveaway. (Ok, ich musste eine Siebträgermaschine kaufen um es zu bekommen) 😉😅
Im Setup habe ich nun eine SanRemo Cube R und mahle mit einer Niche Zero.
Die Bohnen waren relativ schnell eingestellt und überraschten mich positiv. Runder Geschmack und doch eine angehen Frucht nach hinten raus.
So bekommt der Espresso noch einen Frische-Kick mit auf den Weg.
Priiiima - lecker Kaff 😎👍

Sehr lecker und ausgewogen

Sehr lecker und ausgewogen, nicht zu schokoladig und auf der anderen Seite aber auch nicht zu fruchtig

Schöne Aromen

Schöne Aromen, vielleicht ein wenig zu mild.

Schokoladenbombe und dennoch rund

Schokoladenbombe und dennoch rund. Nach ungefähr 12 unterschiedlichen Bohnen mit neuer Siebträger, mein bisheriger Favorit

Schöne allround Röstung für Espresso und Crema

Schöne allround Röstung für Espresso und Crema, weich, geschmeidig.

Excellent

Excellent café

Hausblend N° 1

Chocolate, nougat, citrus freshness

A good fit if you …

Probably not if you …

Who grows your coffee, with names and faces.

Buana Mandiri Kooperative, Gayo-Hochland · Matas de Minas · smallholders in the Montecillos-Bergen

How to get the most out of it

Espresso Recipe 17g / 25 / 36

Vollautomat

Cappuccino

Flat White

Latte Macchiato

Café Crème

Where this coffee comes from

Buana Mandiri Kooperative, Gayo-Hochland · Matas de Minas · smallholders in the Montecillos-Bergen

From green coffee to your bag, every step verifiable.

Checked before a bean goes into the roaster

Gentle rather than fast

Your bag is only filled just before shipping

Mittlere Röstung

hervorragende

Kaffee entspricht genau meinem Geschmack

Sehr lecker und ausgewogen

Schokoladenbombe und dennoch rund

Excellent

What customers ask about Hausblend N° 1

Organic packaging made from renewable raw materials

We reply personally, usually on the same business day.

Or write to us

If you like Hausblend N° 1