Save 18% with the fully automatic machine bundle
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Save 18% with the fully automatic machine bundle
Product description
Bergkraft - Our signature blend for fully automatic machines
Bergkraft is a specially developed blend for fully automatic machines: full-bodied, harmonious and with a stable crema. The medium roast is designed for grinders with smaller grinding disks and ensures maximum extraction with a pleasant balance.
- Taste: Red berries, creamy almond, chocolaty finish
- Feature: Mild acidity, balanced profile, very good crema
- Ideal for: Coffee Cream, Cappuccino, Milder Espresso
Vesuvius - Intense, spicy, unforgettable
Vesuvius is an expressive 50/50 composition of Robusta (South America) and Arabica (Ethiopian highlands). The dark, Italian-inspired roast brings richness, dense crema and a chocolaty, spicy aroma with little acidity.
- Taste: Dark chocolate, roasted nuts, fine spice
- Feature: Strong, low acidity, long-lasting flavor
- Versatile: Fully automatic machine, portafilter, stove-top jug
- Transparency: Direct cooperation with producers; EU organic certified
Andean pearl - 100% organic Arabica from Peru
Andean Pearl stands for purity and balance: 100% organic Arabica from the high altitudes of Villa Rica, Peru. Gently roasted for a harmonious, full-bodied profile with a fine acidity.
- Taste: Nutty notes, light sweetness, brilliant acidity
- Feature: Soft finish, very clear cup
- Ideal for: Espresso pur, Cappuccino, Latte Macchiato
Natural bean fully automatic machine bundle - three roasts for perfect enjoyment in a fully automatic machine
The Naturbohne fully automatic coffee machine bundle combines three coffees with a strong character that are specially formulated for extraction in fully automatic coffee machines. From balanced and creamy to strong and spicy - discover variety that impresses in every cup.
Why this bundle?
- Optimized for fully automatic machines: Roasting and grinding concept for stable crema and high extraction
- Variety in a cup: From mild and harmonious to dark and powerful
- Sustainable thinking: Transparent origin, organic quality, gentle roasting
- Suitable as a gift: Three profile worlds to suit every taste
Bundle-Details
- Contents: 3 × 250 g whole beans (Bergkraft, Vesuvius, Andenperle)
- Degree of roasting: Medium to dark (depending on variety)
- Preparation: Fully automatic coffee machine; also suitable for portafilter and French press
- Provenance: South America and Africa (blend- and variety-specific)
- Packaging: Aroma protection, environmentally conscious
Tips for the fully automatic machine
- Grinding degree: Set rather fine for crema and clarity, coarser step by step if over-extraction occurs.
- Temperature: Medium brewing temperature produces a round cup with a stable crema.
- Care: Regular cleaning of the brew group and spouts maintains aroma and consistency.
Suitable for
Espresso Recipe
- Dose 16g
- Brewing time: 28-32 sec
- Output: 36ml
- Temperature 94°
Informations sur le fabricant
The perfect extraction
Preparation recommendation
Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.
Portafilter
Grinding level: Fine (depending on the grinder)
Recipe: Double Shot
- Use 16-20 g of freshly ground beans depending on the sieve.
- Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
- Tamp the coffee evenly and firmly into the portafilter.
- Make a double espresso (approx. 25-30 seconds extraction time).
- For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
- Enjoy it pure or as a base for your milk drink.
Moka pot
Grinding level: medium-fine (depending on the grinder)
Recipe:
- Fill the lower boiler with water up to the safety valve.
- Use 15-18 g of ground coffee in the sieve.
- Assemble the pot and place it on the stove over medium heat.
- When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.
Filter coffee
Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!
1. V60 (Pour Over)
Grinding level: Medium (depending on the grinder)
Recipe:
- Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
- Wet the filter and pour the water out.
- Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
- Then pour in the remaining water slowly and evenly in circular movements.
AeroPress
Grinding level: medium to fine (depending on the grinder)
Recipe:
- Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
- Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
- Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.
Organic packaging made from renewable raw materials
Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.
The advantages of our packaging at a glance:
- Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
- Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
- Food safe & EU production:
Highest quality standards thanks to European manufacturing.
- Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
- Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.
Our packaging not only optimally protects the coffee beans, but also contributes to conserving resources and reducing CO₂.
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Shipping info
We ship our coffee beans the same day if you order before 1pm.
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Soutien
We will also be there to support you and advise you after your purchase. If you have any questions about the product you purchased from us, please contact us.
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Contact
Email: hello@naturbohne.de
Phone: 07141 / 12345 -
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