Mount Etna
Mount Etna is our dark-roasted Sicilian blend made from Brazilian Arabica and Indian Canephora from Kerala—chocolatey, nutty, with no acidity, and featuring the rich crema that defines a classic espresso.
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Taste & Details
Mount Etna
Bohnenprofil
Sorte
100% Arabica und Robusta
Röstlevel
Medium
Anbaugebiet
Brasilien and Indien
Brazil: Yellow Bourbon, Catuaí, Mundo Novo Honduras: IH-90, Parainema, Lempira, Typica, Catimor, Catuaí. India: Kerala
SCA Score
82
Anbauhöhe
800 – 1.200m
Was diesen Kaffee besonders macht
Etna – A dark Sicilian wine with character
Dark chocolate · nougat · roasted hazelnut – a classic Southern Italian-style roasted espresso blend (82/100) made from 66% Arabica and 34% Canephora. Full-bodied, with a thick crema and no acidity. Perfect for anyone who wants their espresso just the way it’s served in Sicily.
Flavor & Uses
An espresso without any harshness: chocolatey, nutty, with a caramel-like sweetness and a thick, hazelnut-brown crema. The Canephora blend delivers body in the cup, stability in the milk, and exactly the nutty depth that defines a classic Italian espresso. Ideal as a short espresso, in a cappuccino or latte macchiato—whether brewed in a portafilter, a fully automatic machine, or a moka pot.
Why Mount Etna?
- Classic southern Italian profile—chocolatey, nutty, and without any acidity.
- 66% Arabica from Matas de Minas (Brazil) for sweetness and chocolate notes.
- 34% Canephora from Kerala (India) for crema, body, and stability in milk.
- Certified organic.
- Perfect for espresso lovers who prefer a strong, full-bodied, and low-acid coffee.
Die Menschen hinter dem Kaffee
Altitude
800 – 1.200m
Origin
Brasilien, Indien
Varieties
Brazil: Yellow Bourbon, Catuaí, Mundo Novo Honduras: IH-90, Parainema, Lempira, Typica, Catimor, Catuaí. India: Kerala
Process
Natural, Washed und Wet Hulled
Origin & Diversity of Origin
Brazil (Matas de Minas, 66%) – Arabica from the Dutra family, a third-generation family farm. Grown at an altitude of about 1,400 meters, natural process. Adds notes of chocolate, nougat, and a rounded sweetness to the blend.
If (Kerala, 34%) – Canephora (Robusta) from southern India, grown at altitudes of 800 meters or higher under shade trees. Fully washed. It delivers the characteristic rich crema, body, and nutty depth—without the sharp bitterness typically associated with low-altitude Robusta.
The combination of Brazilian sweetness and Indian body results in an espresso that works well both black and with milk—bold, well-rounded, and without any sharp acidic notes.
Flavor profile
- Flavors: dark chocolate · nougat · roasted hazelnut
- Beans: 66 % Arabica & 34 % Canephora – Natural & Fully Washed
- Voting percentage: Dark (Italian Roast) – oily and glossy
- Acid: None, classic Southern Italian style
- Body: full-bodied, syrupy
- Cream: dense, hazelnut brown
- Tasting Score: 82/100
Sustainability & Fairness
Our Etna blend brings together two worlds: certified organic Arabica from the Dutra family in Matas de Minas, a third-generation family farm, and high-altitude Canephora from Kerala, which ripens under shade trees at elevations of 800 meters and above. Both components represent long-term sourcing partnerships, fair prices, and transparent supply chains—rather than anonymous industrial-scale coffee. The result is a classic southern Italian profile with a traceable origin.
Geeignet für Espresso Recipe 17g / 25 / 36
Informations sur le fabricant
The perfect extraction
Preparation recommendation
Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.
Portafilter
Grinding level: Fine (depending on the grinder)
Recipe: Double Shot
- Use 16-20 g of freshly ground beans depending on the sieve.
- Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
- Tamp the coffee evenly and firmly into the portafilter.
- Make a double espresso (approx. 25-30 seconds extraction time).
- For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
- Enjoy it pure or as a base for your milk drink.
Moka pot
Grinding level: medium-fine (depending on the grinder)
Recipe:
- Fill the lower boiler with water up to the safety valve.
- Use 15-18 g of ground coffee in the sieve.
- Assemble the pot and place it on the stove over medium heat.
- When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.
filter coffee
Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!
1. V60 (Pour Over)
Grinding level: Medium (depending on the grinder)
Recipe:
- Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
- Wet the filter and pour the water out.
- Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
- Then pour in the remaining water slowly and evenly in circular movements.
AeroPress
Grinding level: medium to fine (depending on the grinder)
Recipe:
- Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
- Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
- Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.
Organic packaging made from renewable raw materials
Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.
The advantages of our packaging at a glance:
- Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
- Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
- Food safe & EU production:
Highest quality standards thanks to European manufacturing.
- Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
- Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.
Our packaging not only optimally protects the coffee beans, but also contributes to conserving resources and reducing CO₂.
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Shipping info
We ship our coffee beans the same day if you order before 1pm.
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Support
We will also be there to support you and advise you after your purchase. If you have any questions about the product you purchased from us, please contact us.
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Contact
Email : hello@naturbohne.de
Téléphone : 07454 / 870 48 64 -
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