Discovery set: three organic coffees to try, 750 g
EU Bio Siegel
Discovery set: three organic coffees to try, 750 g
Discovery set: three organic coffees to try, 750 g
Discovery set: three organic coffees to try, 750 g
Discovery set: three organic coffees to try, 750 g
Discovery set: three organic coffees to try, 750 g
Discovery set: three organic coffees to try, 750 g
Discovery set: three organic coffees to try, 750 g

Natur Bohne Bio Kaffee

Discovery set: three organic coffees to try, 750 g

Discovery Set: three organic coffees to try

Three organic coffees of 250 g each, 750 g in total. A flavor journey from mild and nutty through floral and clear to berry-like and intense. Designed for you if you want to find out which direction suits you before committing to a single coffee.

Included in the set

  1. Andenperle, organic espresso from Peru. Almond, caramel and a subtle citrus note, mild and round. Grown by 141 coffee farmers of the indigenous Yanesha community in Villa Rica, cooperative CEPRO Yanesha. The most approachable of the three.
  2. Hochlandblüte, organic coffee from Ethiopia, Sidama, washed. Floral and clear, with clean fruit. From Daye Bensa in the village of Shantawene. Omniroast, works as espresso and as filter coffee.
  3. Hochlandjuwel, organic coffee from Ethiopia, Guji, natural. Rosehip, cherry and blueberry with a chocolatey finish, distinctly fruity. From the Dimtu Tero farm at up to 2,128 meters. The most intense of the three.

The named aromas are natural flavor associations from green coffee and roasting. Nothing is added to the coffees.

In what order should you taste them?

We recommend: start with Andenperle, then Hochlandblüte, finish with Hochlandjuwel. If you start with the natural from Guji, its fruit will overpower the finer notes of the Andenperle for the rest of the day. The other way around, intensity builds and you taste the differences more clearly.

Suits you if you…

  • are not yet sure which flavor direction you prefer
  • want to compare three coffees instead of guessing one
  • are looking for a gift for someone whose taste you do not know
  • want to pay significantly less per kilo for 750 g than for single bags

Not suitable for you if you…

  • only like dark, strong espresso. Two of the three are light and fruity, then choose Ätna or Vesuv
  • generally avoid acidity. Then Hornisgrinde is a better fit
  • already know what you want. Then buy the 500 g or 1-kg bag, it is cheaper per kilo

The three compared

  • Andenperle: Peru, Villa Rica, washed, 1,200 to 1,800 m. Almond, caramel, citrus. Acidity mild, body medium. Medium-strong espresso roast. Single price 12.90 €
  • Hochlandblüte: Ethiopia, Sidama, washed, 1,900 to 2,400 m. Floral and clear. Acidity lively. Omniroast. Single price 14.90 €
  • Hochlandjuwel: Ethiopia, Guji, natural, 1,808 to 2,128 m. Rosehip, cherry, blueberry, dark chocolate. Acidity pronounced. Cupping score 86. Single price 14.90 €

Total of single prices: 42.70 € for 750 g.

One recipe per coffee

The three coffees need different settings. A combined recipe would be off for at least one of them. All amounts in grams, because the crema distorts volume.

Andenperle in a portafilter

  • 18 g in a double basket, 36 to 45 g in the cup, ratio 1:2 to 1:2.5
  • 27 to 30 seconds, 93 to 94 °C, fine grind

Hochlandblüte as Omniroast

  • Portafilter: 18 g in a double basket, 36 to 45 g in the cup, 27 to 30 seconds, 93 to 94 °C
  • V60 pour-over: 15 g to 240 g water, ratio 1:16, medium grind, 94 °C, target time 2:30 to 3:15 minutes

Hochlandjuwel as Omniroast

  • Portafilter: 18 g in a double basket, 36 to 45 g in the cup, 27 to 30 seconds, 93 to 94 °C. Makes a modern, fruity espresso, not a classic dark one
  • V60 pour-over: 15 g to 240 g water, ratio 1:16, medium grind, 94 °C, target time 2:30 to 3:15 minutes. This is where it shows best

How to dial it in: If the espresso runs too fast and tastes thin: grind finer. If it runs syrupy and tastes bitter: grind coarser. For filter, follow the target time, not the number on the grinder. Set time via grind size, not dose. Loosen the coffee grounds before tamping with a WDT tool.

Note for automatic machines: When switching between the three coffees, beans remain in the hopper and in the grinder. For a clean comparison, fill only small quantities and let two to three extractions run after switching before you evaluate.

Water: Ideal is soft water with low carbonate hardness, our reference is about 4 °dH. With the two Ethiopians, hard tap water is particularly noticeable; it mutes precisely the fruit and floral notes.

Origin and transparency

All three coffees are EU organic certified, non-EU agriculture. Origin, varieties, processing, altitude and batch data can be found on the linked product pages.

Roast date and optimal flavor window: The roast date is printed on each package. After 10 to 14 days of resting the coffees are at their peak. Hochlandjuwel is a natural in which the fruit character fades first; you should drink it within about three months. The other two remain aromatic for around four months.

Packed to order: Until ordering the roast batches are stored sealed in bulk. Your three bags will only be filled immediately before shipping.

Frequently asked questions

Which coffees are in the set?

Andenperle from Peru, Hochlandblüte and Hochlandjuwel from Ethiopia, each 250 g, 750 g in total.

In what order should you taste them?

Start with Andenperle, then Hochlandblüte, finish with Hochlandjuwel. From mild to intense. The other way around, the fruit of the natural overpowers the finer notes of the Andenperle.

How much do I save compared to the single bags?

The three 250 g bags cost individually 12.90 €, 14.90 € and 14.90 €, totaling 42.70 €. In the set you pay 39.90 €, so 2.80 € less.

Can I use the set in an automatic machine?

Yes. For a clean comparison between the three coffees, fill only small amounts into the bean hopper and let two to three extractions run after each switch because residues remain in the grinder.

Are all three coffees organic?

Yes. All three are EU organic certified, non-EU agriculture.

Is the set suitable as a gift?

Yes, especially if you do not know the taste of the person you are gifting it to. The three coffees cover the range from mild and nutty to berry-like and intense.

grind size
grind size:
41,45 €

incl. VAT excl.shipping costs.

🚚 Shipping within EU: 8 €
EU shipping costs, see shipping policy.

📦 Berechnung läuft ...

What makes this coffee special

Three organic coffees of 250 g each, total 750 g. A taste journey from mild and nutty through floral and clear to berry-like and intense. Designed for you if you want to find out which direction you prefer before committing to a single coffee.

Included in the set

  1. , organic espresso from Peru. Almond, caramel and a subtle citrus note, mild and round. Grown by 141 coffee farmers of the indigenous Yanesha-Gemeinschaft in Villa Rica, cooperative CEPRO Yanesha. The most approachable of the three.
  2. , organic coffee from Ethiopia, Sidama, washed. Floral and clear, with clean fruit. From Daye Bensa in the village Shantawene. Omniroast, works as espresso and for filter coffee.
  3. , organic coffee from Ethiopia, Guji, natural. Rosehip, cherry and blueberry with a chocolatey finish, clearly fruity. From the Dimtu Tero Farm at up to 2,128 meters. The most intense of the three.

The mentioned aromas are natural flavor associations from green coffee and roasting. Nothing is added to the coffees.

In which order should you try them?

We recommend: first Andenperle, then Hochlandblüte, and finally Hochlandjuwel. If you start with the natural from Guji, its fruit will overpower the finer notes of the Andenperle for the rest of the day. The other way around the intensity builds and you taste the differences more clearly.

This is for you if you...

  • are not sure yet which flavor profile you prefer
  • want to compare three coffees instead of guessing at one
  • are looking for a gift for someone whose taste you do not know
  • want to pay significantly less per kilo for 750 g than for single bags

This is not for you if you...

  • only like dark, strong espresso. Two of the three are light and fruity, then choose or
  • If you generally avoid acidity. Then better
  • already know what you want. Then buy the 500 g or 1 kg bag, it is cheaper per kilo

The three compared

  • Andenperle: Peru, Villa Rica, washed, 1,200 to 1,800 meters. Almond, caramel, citrus. Acidity mild, body medium. Medium-strong espresso roast. Single price €12.90
  • Hochlandblüte: Ethiopia, Sidama, washed, 1,900 to 2,400 meters. Floral and clear. Acidity lively. Omniroast. Single price €14.90
  • Hochlandjuwel: Ethiopia, Guji, natural, 1,808 to 2,128 meters. Rosehip, cherry, blueberry, dark chocolate. Pronounced acidity. Cupping Score 86. Single price €14.90

Sum of the single prices: €42.70 for 750 g.

Origin and transparency

All three coffees are EU organic certified, Non-EU agriculture. Origin, varieties, processing, altitude and batch data you can find on the linked individual pages.

Roast date and enjoyment window: The roast date is printed on each package. After 10 to 14 days of resting time the coffees are at their best. Hochlandjuwel is a natural where the fruit character fades first, you should drink it within about three months. The other two remain aromatic for about four months.

Filled on order: Until ordering the roast batches are stored sealed in bulk. Your three bags are only filled immediately before shipping.

Roasting

Our coffee beans are gently roasted at 210 °C for about 13–16 minutes, resulting in a medium roast that perfectly brings out the fine aromas. Unlike large roasteries that produce darker beans at higher temperatures and shorter times, our method preserves a balanced, delicate flavor that you can taste immediately.

Learn more

From mild to fruity

  • Contents: 3 x 250 g, total 750 g
  • Aromas: Almond and caramel, floral and clear, rosehip, cherry, blueberry
  • Acidity: mild to pronounced, depending on the coffee
  • Origins: Peru and Ethiopia twice
  • Roasts: an espresso roast, two Omniroasts
  • Suitable for: portafilter, automatic machine, pour-over, French press
  • Certification: EU organic, control body DE-ÖKO-022 and DE-ÖKO-007, Non-EU agriculture

Note for automatic machines

When switching between the three coffees, beans remain in the hopper and in the grinder. For a clean comparison, only fill in small amounts and let two to three shots run through after the change before you evaluate.

Suitable for espresso and filter coffee

Recipe

  • Dose: 16 g
  • Brew time: 28–32 sec
  • Yield: 36 ml
  • Temperature: 94°

Preparation with the Hario V60

  • Brewing method:Hand filter (e.g., V60)
  • Water quality:Total hardness 4°dH, alkalinity 3°dH
  • Water temperature:93–94 °C
  • Coffee-water ratio:1:16 (e.g. 15 g coffee to 240 ml water or 20 g to 320 ml)
  • Grinding degree:8 (medium fine)
  • Brewing time:2:30–3:00 minutes

Manufacturer information

Natur Bohne GmbH
Rosenfelder Straße 8
72189 Vöhringen
Germany
Phone: 07454 / 870 48 64
E-Mail: [email protected]
www.naturbohne.de

Customer reviews

What customers say about Discovery set: three organic coffees to try, 750 g

★★★★★

Sehr bequem und sogar günstig

Sehr bequem und sogar günstig, um einen Eindruck zu erhalten.

I
Ingo BerbeckerVerified purchase
★★★★★

@nicskaffeeliebe - Guter Stoff!

Wie beschrieben - lecker 🍂☕️🍁 ich rate zum Dreier Set/Probierpacket

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@nicskaffeeliebeVerified purchase
Fragen & Antworten

What customers ask about

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Portafilter

Grind size: Fine (depending on grinder)

Recipe: Double shot

  1. Use 16-20 g of freshly ground coffee depending on the basket.
  2. Use the DWT tool (Dosing & Weighing Technique) to gently loosen the coffee grounds before tamping. This ensures an even extraction.
  3. Tamp the coffee evenly and firmly in the portafilter.
  4. Pull a double espresso (approx. 25-30 seconds extraction time).
  5. For our Omniroast we recommend a brew ratio of about 1:5 to 1:2.5. That means if you use, for example, 18 grams of coffee grounds, you should have about 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of flavors, allowing the full taste of your high-quality beans to come through.
  6. Enjoy it black or as the base for your milk drink.
Moka pot

Grind size: Medium-fine (depending on grinder)

Recipe:

  1. Fill the lower chamber with water up to the safety valve.
  2. Use 15-18 g of ground coffee in the filter basket.
  3. Assemble the pot and place it on the stove over medium heat.
  4. When the coffee starts to gurgle and rise, remove the pot from the heat and let the coffee rest briefly.
Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to prepare a filter coffee from them. With these preparation instructions every cup becomes a moment of enjoyment!

1. V60 (Pour Over)

Grind size: Medium (depending on grinder)

Recipe:

  1. Use 25 g of coffee with 400 ml of hot water (approx. 92-95 °C). Perfect at 92°C
  2. Wet the filter and discard the water.
  3. Start with a bloom, pour 50 ml of water first and wait 30 seconds.
  4. Then pour the remaining water slowly and evenly in circular motions.
AeroPress

Grind size: Medium to fine (depending on grinder)

Recipe:

  1. Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect at 92°C
  2. Pour the water over the coffee, stir briefly and wait 30 seconds. Then pour the rest of the water in.
  3. Place the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging, developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

  • Laboratory-tested protection:
    Protects reliably against external influences, ideal when a high level of UV protection is required.
  • Bio-based PLA film:
    Made from renewable resources (e.g. sugarcane or corn starch) – reduces the use of fossil-based plastic and lowers CO₂ emissions.
  • Food-safe & EU production:
    Highest quality standards thanks to European manufacturing.
  • Certifications:
    With the "OK biobased" seal and FSC®-certified paper for sustainable commitment.
  • Resealable and with aroma valve
    Our valve protects your coffee beans from oxygen, moisture and foreign odors, so the full bouquet is preserved. Despite a one-time heat seal for hygienic reasons, the packaging can be conveniently resealed at any time. This lets you fully enjoy your fresh coffee aroma at any time.

Our packaging not only optimally protects the coffee beans but also contributes to resource conservation and CO₂ reduction.

Do you have any more questions?

Contact

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