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Profiles for each bean, a paddle for manual pressure and two boilers that never have to wait for each other.
Profiles
Each profile controls three phases: preinfusion, extraction and post-infusion. Six are set at the factory, you program twelve yourself. That way the light roast pulls with a gentle start and the espresso for the cappuccino with full pressure, without you having to adjust every time.
Paddle
With the paddle you set the shot by hand. If you prefer not to tweak anything, use a saved profile.
Preinfusion
Before full pressure comes, the YOU wets the coffee grounds with low pressure. The grounds swell, the puck settles evenly, and later the water does not find channels to break through too quickly. How long and at what pressure you set in the profile. In the picture a bloom phase is running: 20 seconds at 1.3 bar. Light roasts usually benefit from a long preinfusion, dark ones hardly need it. Therefore it can be switched off per profile, as can the post-infusion.
Wands
The wands stay cool on the outside. Milk residue does not bake on, and if you touch them you will not burn yourself.
Boiler
Brewing and steaming each have their own boiler with their own temperature. You pull the espresso and froth the milk at the same time. AISI 316 is the stainless steel that food technology also uses because of its corrosion resistance.
Water
The pump operates with profiles even when using the tank. You decide during setup whether to connect the YOU to the mains water supply, and you can change it later.
App
The YOU has a WiFi module. Through Sanremo's web app you can access the machine's settings from your phone, and new software is delivered over the network.
The slanted front reveals the grouphead and display. On the countertop the YOU looks drawn, not like a device.
Black
5.855,42 €
from 5.855,42 €
Free shipping within Germany, expected 1 to 3 business days from shipment. 2 years statutory warranty with Natur Bohne.
The same series, different configurations. The lines come from the same datasheet that appears further below.
A ring brew group has less mass than an E61. It warms up faster and uses less power in continuous operation, but it maintains temperature less consistently during rapid consecutive extractions.
A PID control continuously measures the temperature and regulates the heater accordingly, instead of simply switching it on and off at a threshold. The difference does not show in the first espresso of the day but in the third in a row: the machine hits the same point again.
Before full pressure the coffee grounds are pre-wetted with low pressure. This is done mechanically through the design of the brew group, without electronics and without adjustments. It prevents channeling in the puck, that is spots where the water breaks through too quickly.
With Flow Control you manually control how quickly the water runs through the coffee grounds: start slowly, then increase pressure. That takes the edge off acidic beans and gives you an extra adjustment. Without Flow Control the extraction runs at a fixed pressure, and that is enough for most recipes.
Stainless steel is resistant to water constituents and neutral in taste. It conducts heat more slowly than copper, but the temperature stays more stable when many shots are pulled in succession.
The machine can be permanently connected to the water line but does not have to be. When plumbed in you do not need to refill, but the location is fixed and an installer is required. A water filter in the line is then mandatory, not optional.
A gear pump delivers evenly and can be finely controlled. It is used in machines that should regulate the pressure profile during the extraction.
The top surface of the machine is warmed by residual heat. A prewarmed cup draws less heat from the espresso, and those last degrees decide whether it still tastes the same in the glass as in the cup.
The machine switches itself off after a set time or goes into a low-power state. That saves electricity when you turn it on in the morning and then forget about it during the day. Without standby it stays on until you switch it off.
58 millimeters is the most common size. Baskets, tampers, levelers and distributors are available for it from many manufacturers, so you are not tied to an unusual size or a single supplier.
| Feature | This pageSANREMO YOU espresso machine | SANREMO Cube R portafilter machine | SANREMO YOU Special Edition | Sanremo D8 |
|---|---|---|---|---|
| Price from | 5.855,42 € | 2.656,23 € | 8.516,98 € | 7.157,99 € |
| Construction | Multi-boiler | heat exchanger | Multi-boiler | Single boiler, heat exchanger per group |
| Group head
A ring brew group has less mass than an E61. It warms up faster and uses less power in continuous operation, but it maintains temperature less consistently during rapid consecutive extractions. | Sanremo SR 61 | Thermosiphon brew group | SANREMO SR61 | Ring, chrome-plated brass, electronic |
| Temperature control
A PID control continuously measures the temperature and regulates the heater accordingly, instead of simply switching it on and off at a threshold. The difference does not show in the first espresso of the day but in the third in a row: the machine hits the same point again. | yes | yes | yes | 90–98 °C, shared by all groups |
| Preinfusion
Before full pressure the coffee grounds are pre-wetted with low pressure. This is done mechanically through the design of the brew group, without electronics and without adjustments. It prevents channeling in the puck, that is spots where the water breaks through too quickly. | Programmable | Mechanical | Programmable | Can be activated by the barista |
| Flow control
With Flow Control you manually control how quickly the water runs through the coffee grounds: start slowly, then increase pressure. That takes the edge off acidic beans and gives you an extra adjustment. Without Flow Control the extraction runs at a fixed pressure, and that is enough for most recipes. | yes | no | yes | not specified |
| Boiler volume | 0.5+1.0 l | 1.9 l | not specified | 7 l for 2 groups, 10 l for 3 groups |
| Boiler material
Stainless steel is resistant to water constituents and neutral in taste. It conducts heat more slowly than copper, but the temperature stays more stable when many shots are pulled in succession. | stainless steel | stainless steel | not specified | Stainless steel AISI 316L |
| Water connection
The machine can be permanently connected to the water line but does not have to be. When plumbed in you do not need to refill, but the location is fixed and an installer is required. A water filter in the line is then mandatory, not optional. | water tank, plumbed water connection | water tank, plumbed water connection | water tank, plumbed water connection | Direct water connection required |
| Steam power | normal | normal | not specified | Strong |
| Extraction | programmable, volumetric | programmable, volumetric | programmable, manual | 4 doses per group, extra dose and manual |
| Pump type
A gear pump delivers evenly and can be finely controlled. It is used in machines that should regulate the pressure profile during the extraction. | gear pump | rotary pump | not specified | Internal, high-performance displacement pump |
| Cup warmer
The top surface of the machine is warmed by residual heat. A prewarmed cup draws less heat from the espresso, and those last degrees decide whether it still tastes the same in the glass as in the cup. | yes | yes | not specified | Yes, 1,947 cm² for 2 groups, 2,547 cm² for 3 groups |
| Standby
The machine switches itself off after a set time or goes into a low-power state. That saves electricity when you turn it on in the morning and then forget about it during the day. Without standby it stays on until you switch it off. | yes | yes | not specified | Not available |
| Portafilter diameter
58 millimeters is the most common size. Baskets, tampers, levelers and distributors are available for it from many manufacturers, so you are not tied to an unusual size or a single supplier. | 58 mm | 58 mm | 58 mm | not specified |
| Heat-up time | 10 min | 10 min | 10 min | not specified |
| Control | with app control | with app control | with app control | Mini display, shot timer |
| Power | 2350 W | 1500 W | 2350 W | 4,200 to 6,900 W, depending on size and connection |
Not suitable if you want to press a button and never adjust anything. Then you pay for the profiles without using them, and a dual boiler without profiles costs less than half. Also anyone who drinks only espresso without milk does not use the large steam boiler.
The same values you filter and compare in the shop. Missing something? Write to us, we'll add it.
A ring brew group has less mass than an E61. It warms up faster and uses less power in continuous operation, but it maintains temperature less consistently during rapid consecutive extractions.
A gear pump delivers evenly and can be finely controlled. It is used in machines that should regulate the pressure profile during the extraction.
A PID control continuously measures the temperature and regulates the heater accordingly, instead of simply switching it on and off at a threshold. The difference does not show in the first espresso of the day but in the third in a row: the machine hits the same point again.
Stainless steel is resistant to water constituents and neutral in taste. It conducts heat more slowly than copper, but the temperature stays more stable when many shots are pulled in succession.
Before full pressure the coffee grounds are pre-wetted with low pressure. This is done mechanically through the design of the brew group, without electronics and without adjustments. It prevents channeling in the puck, that is spots where the water breaks through too quickly.
With Flow Control you manually control how quickly the water runs through the coffee grounds: start slowly, then increase pressure. That takes the edge off acidic beans and gives you an extra adjustment. Without Flow Control the extraction runs at a fixed pressure, and that is enough for most recipes.
The machine can be permanently connected to the water line but does not have to be. When plumbed in you do not need to refill, but the location is fixed and an installer is required. A water filter in the line is then mandatory, not optional.
58 millimeters is the most common size. Baskets, tampers, levelers and distributors are available for it from many manufacturers, so you are not tied to an unusual size or a single supplier.
The top surface of the machine is warmed by residual heat. A prewarmed cup draws less heat from the espresso, and those last degrees decide whether it still tastes the same in the glass as in the cup.
The machine switches itself off after a set time or goes into a low-power state. That saves electricity when you turn it on in the morning and then forget about it during the day. Without standby it stays on until you switch it off.
Manufacturer: SANREMO · Sanremo Coffee Machines S.r.l.Via Bortolan 5231050 Vascon di Carbonera, Italy+39 0422 448900https://www.sanremomachines.com
Three coffees that we have dialed in on this exact machine. Starting recipe included.
All coffee beans in our range are organic.
Ätna Organic Espresso, dark roastedDark chocolate, nougat and roasted hazelnut. Full, syrupy body, dense hazelnut-brown crema, very low acidity.
Starting recipe: 17-18 g in the double basket → 34-38 g in 25-28 s
Feldberg organic coffee Colombia, Omniroast Single OriginPanela and caramel on the first sip, followed by almond and dark chocolate, plus a distinct dried fruit note and a lively, juicy acidity.
Starting recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
House blend N°1Dark chocolate on the first sip, followed by creamy nougat, with a fine citrus freshness in the finish. Full body, mild acidity, dense crema.
Starting recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Beans ship free with the machine and are from the same roast week.
Wiedecent Tamper V6 58.35 mmThe tamper supplied with most machines is made of plastic. A properly fitting tamper fills the portafilter basket to the edge, and it is exactly there that you find out whether the water will flow through evenly.
Brewing group brush with wooden handleRun it through the brew group once a day, two minutes of work. Without that, coffee oils build up on the shower screen and the extraction becomes uneven long before you taste it.
PULY Caff Powder NSFBackflush with a blind basket every one to two weeks. This removes the coffee oils from the group head and valve that the water jet does not reach.
NuovaPoint Asti Barista-Set, 6 espresso and 6 cappuccinoTwelve cups, six for espresso and six for cappuccino. If you work with milk, you need both sizes.
Organic and Demeter espresso from our own roastery as a monthly subscription. You set the quantity, we deliver weekly or every two weeks free to your door. Roasts can be changed monthly, the subscription can be paused, and there is no minimum term.
6 kg / month
Around 750 espressos a month, 170 a week, 25 a day based on 8 g per shot
Price per kg: 29,70 €−10 % instead of 33,00 € per kg without a subscription
178,20 €
per month, excluding VAT
190,67 € including 7 % VAT
Delivery rhythm: every two weeks
12 kg / month
Around 1500 espressos a month, 340 a week, 50 a day based on 8 g per shot
Price per kg: 28,05 €−15 % instead of 33,00 € per kg without a subscription
336,60 €
per month, excluding VAT
360,16 € including 7 % VAT
Delivery rhythm: weekly
24 kg / month
Around 3000 espressos a month, 690 a week, 100 a day based on 8 g per shot
Price per kg: 26,40 €−20 % instead of 33,00 € per kg without a subscription
633,60 €
per month, excluding VAT
677,95 € including 7 % VAT
Delivery rhythm: weekly
Prices exclude VAT, plus 7 % VAT, base price = price per kilogram. More than 24 kg per month? Then we calculate individually. Request a quote
You contact us, not the manufacturer. We organize pickup, repair and return shipping.
Seals, shower screens, pumps from stock. Maintenance service recommended after two years.
* Subject to credit check. Installment example PayPal installments: effective annual interest rate 12.49% p. a., fixed nominal interest rate 11.80% p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
Die SANREMO YOU Siebträgermaschine und die SANREMO YOU Special Edition unterscheiden sich in ihren Ausstattungsmerkmalen und Design-Elementen. Während beide Modelle die gleiche grundlegende Technologie und Leistung bieten, könnte die Special Edition in Bezug auf besondere Features oder ein exklusives Design aufgewertet sein. Für spezifischere Unterschiede in den technischen Spezifikationen oder Design-Details stehen uns derzeit keine genauen Informationen zur Verfügung. Wenn Sie an einem einzigartigen Kaffeeerlebnis interessiert sind, empfehlen wir Ihnen, sich die SANREMO YOU Special Edition näher anzusehen.
The decision between the SANREMO YOU espresso machine and the SANREMO Cube R espresso machine depends on your individual needs. The San Remo YOU features a dual boiler system with precise PID control and a modern web app for machine management. If you're looking for a compact and efficient machine, the Cube R could be a good alternative. Both machines are designed for demanding baristas and offer excellent performance.
Für die San Remo You sind Ersatzteile über den Hersteller verfügbar. Die Bereitstellung im Servicefall erfolgt in der Regel innerhalb von 1–2 Wochen. Für den zuverlässigen Betrieb im gewerblichen Einsatz empfehlen wir den Abschluss einer Wartungsvereinbarung mit vereinbarten Reaktionszeiten. Bei Fragen zu Ersatzteilverfügbarkeit oder Service wenden Sie sich bitte direkt an San Remo oder Ihren Fachhändler.
Der 0,5-Liter-Espressoboiler mit PID-Steuerung sorgt bei mehreren direkt nacheinander bezogenen Shots für eine stabile Brühtemperatur. Dank des separaten 1,0-Liter-Dampfkessels im Dualboiler-System bleibt die Temperatur im Espressoboiler auch beim parallelen Milchschäumen konstant, da keine Wärme entzogen wird. Die PID-Regelung gleicht Temperaturschwankungen schnell aus, sodass bei 2 bis 4 aufeinander folgenden Espressi eine reproduzierbare Extraktion möglich ist. Die Ringbrühgruppe unterstützt eine gleichmäßige Temperaturführung. Für typische Home-Barista-Anwendungen mit 2 bis 4 Getränken hintereinander ist das System gut geeignet. Bei deutlich höherer Auslastung empfiehlt sich die Cube R mit größerem Boiler und Rotationspumpe.
The YOU features mechanical pre-infusion via the ring brew group and flow control through a valve. The mechanical pre-infusion follows the classic approach: water flows into the coffee bed at reduced pressure before the pump goes to full pressure. Additionally, you control the flow via a dedicated valve, manually adjusting the flow rate during extraction. This is not electronic profiling like with pressure profiling machines, but hands-on flow control. For baristas who enjoy experimenting with variable flow (long pre-infusion with light roasts, reduced flow with fine grind sizes), the system is flexible enough.
The gear pump in the YOU offers quiet operation for home use and takes up less space than a rotary pump. With typical usage, it is well-suited for most home barista requirements, even with a direct water connection. For very high draw frequencies, such as those occurring in offices, a machine with a rotary pump like the Cube R is recommended, as this pump is designed for constant pressure during many consecutive shots.
Über die Web-App steuerst du PID-Temperatur beider Boiler, programmierst Bezugsvolumen für Single/Double, aktivierst Preinfusion-Zeiten und schaltest den Standby-Modus zeitgesteuert. Du siehst auch Shot-Timer und Brew-Statistiken. Die App läuft auf Smartphone und Desktop, praktisch, wenn du morgens die Maschine aus dem Bett aufheizen willst. Was die App nicht macht: echtes Druckprofiling oder Flow-Kurven erstellen (das bleibt manuell über das Flow-Control-Ventil). Die App ist ein Komfort-Feature für Routine-Einstellungen, kein Ersatz für manuelles Profiling. Für Remote-Aufheizen und schnelle PID-Anpassungen funktioniert sie sehr gut.
Bei der SANREMO YOU arbeiten zwei getrennte Kessel: ein 0,5-Liter-Espressokessel und ein 1,0-Liter-Dampfkessel. Du kannst gleichzeitig Espresso beziehen und Milch aufschäumen, ohne dass die Temperatur schwankt. Jeder Kessel hat eine eigene PID-Steuerung, du stellst beide Temperaturen digital ein. Das ist der Hauptunterschied: Bei Einkreisern musst du zwischen Espresso und Dampf umschalten und warten, bei der YOU läuft beides parallel. Für dich bedeutet das: stabiler Espresso und schneller Workflow, gerade wenn du mehrere Cappuccini hintereinander machst.
Die SANREMO YOU braucht rund 10 Minuten Aufheizzeit. Das ist die Zeit, bis beide Kessel ihre Zieltemperatur erreicht haben und die PID-Anzeige grün zeigt. Anders als bei klassischen E61-Maschinen musst du hier nicht 30 bis 40 Minuten warten, der kleinere Espressokessel (0,5 Liter) heizt deutlich schneller durch. Nach den 10 Minuten kannst du direkt beziehen. Tipp: Lass den Siebträger in der Brühgruppe eingespannt, damit er mitwärmt, dann wird dein erster Shot nicht sauer.
You can start right away, the YOU comes factory-set to espresso temperature. The PID automatically regulates both boilers. What you should do: Adjust the brew temperature via the web app to match your beans (1–2 °C higher for light roasts, lower for dark). The volumetrics are pre-programmed, you press the brew button, and the machine stops automatically at the chosen amount. You can adjust the amount later yourself. Flow Control is built-in, but optional; at the beginning, leave it on standard. The app shows you all values, you don't need to read a manometer.
Super Maschine. Perfekt für Kaffeliebhaber, die mehr experimentieren möchten und mehr Kontrolle wollen.
Sehr freundliche und kompetente Beratung.
Abwicklung lief problemlos.
Write to us if you're unsure about your selection. We roast our own beans and drink what we sell.
