The beans sit in the hopper, ground on demand. This is the faster way when the same variety is always running.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee.
Flat burrs grind with two parallel rings and deliver a tight particle size distribution.
With the grind size you control how quickly water passes through the coffee grounds.
The grinder grinds for a set time.
A large hopper means less frequent refilling.
The beans sit in the hopper and are ground on demand.
The grinder output indicates how much ground coffee comes out per second.
The numbers from the data sheet, in the order that matters. A faster grinder does not grind better, it only grinds more.
The larger the burrs, the fewer revolutions are needed for the same amount of coffee. The grounds heat up less, and heat in the ground coffee costs aroma. Installed are flat.
For 18 g of coffee, calculated from 6 g per second. For a single drink you hardly notice it: brewing and milk foam take longer than grinding. For 50 drinks during peak time that is about 4 minutes less grinding time than the mid-range of our assortment.
These are 651 square centimeters of counter that are permanently occupied. At 62 cm height you need space above it for refilling.
All values come from the data sheet of this device. If a specification is missing, it is not listed here.
The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.
The beans sit in the hopper and are ground on demand. This is the faster way in everyday life, especially if the same coffee is used all the time. A full hopper, however, means that the beans at the bottom are exposed to the air for longer.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee. Larger burrs need fewer revolutions, the grind warms up less, and heat in the grind reduces aroma.
Flat burrs grind with two parallel rings and deliver a tight particle size distribution. You do not recognize dull burrs by appearance but by the fact that the shot runs faster than usual.
With the grind size you control how quickly water passes through the coffee grounds. It is the first adjustment you make when an espresso is too acidic or too bitter.
The grinder grinds for a set time. That is quick for everyday use, but you have to readjust it when the bean changes or when the grind size changes, because then a different amount will flow in the same time.
The grinder output indicates how much ground coffee comes out per second. For a single drink you hardly notice it, as extraction and milk determine the time. You only feel it when many drinks are made back to back.
A large hopper means less frequent refilling. Bear in mind that beans age in it: anything that stays in the hopper for longer than a few days loses aroma, no matter how good the grinder is.
Manufacturer: Macap · Macap S.r.l., Via Toniolo 18, 30030 Maerne di Martellago VE, Italy, www.macap.it, [email protected]
Three varieties that we have dialed in on exactly this machine. Start recipe included.
Alle Kaffeebohnen in unserem Angebot sind Bio.
Hochlandblüte Organic Coffee Ethiopia Sidamo, WashedFloral on the first sip, followed by bright fruit with notes of red berries and cherry, clear and sweet in the finish.
Start recipe: 17-18 g → 34-43 g (1:2 to 1:2.5) in 27-30 s
Mondgold Decaf, decaffeinated organic coffee from ChiapasSweetness of cane sugar on the first sip, followed by hazelnut and milk chocolate, with dried fruits and a light citrus note in the finish.
Start recipe: 18 g → 36 g in 25 s
Hochlandjuwel Organic Coffee Ethiopia Guji, NaturalTastes like berry compote with a chocolate finish. Rosehip and cherry on the first sip, followed by pronounced blueberry, dark chocolate in the finish.
Start recipe: 17-18 g → 34-43 g (1:2 to 1:2.5) in 27-30 s
Beans ship free with the machine and come from the same roast week.
Wiedemann tamper station v2 - stainless steel versionSolid place to tamp, instead of on the counter edge. Reduces movement and protects the wrists during a shift.
IPM Maxi De Luxe brewing drawer - robust, quiet and perfectly finishedRuns all day in commercial use. The Maxi holds more and is quieter than a household box.
Eureka Digital Scale Precisa digital scale (with Bluetooth)Without scale dosing at the grinder, a scale is the only way to keep the dose constant.
Organic and Demeter espresso from our own roastery as a monthly subscription. You set the quantity, we deliver weekly or every two weeks free to your door. Roasts can be changed monthly, the subscription can be paused, and there is no minimum term.
6 kg / month
Around 750 espressos a month, 170 a week, 25 a day based on 8 g per shot
Price per kg: 29,70 €−10 % instead of 33,00 € per kg without a subscription
178,20 €
per month, excluding VAT
190,67 € including 7 % VAT
Delivery rhythm: every two weeks
12 kg / month
Around 1500 espressos a month, 340 a week, 50 a day based on 8 g per shot
Price per kg: 28,05 €−15 % instead of 33,00 € per kg without a subscription
336,60 €
per month, excluding VAT
360,16 € including 7 % VAT
Delivery rhythm: weekly
24 kg / month
Around 3000 espressos a month, 690 a week, 100 a day based on 8 g per shot
Price per kg: 26,40 €−20 % instead of 33,00 € per kg without a subscription
633,60 €
per month, excluding VAT
677,95 € including 7 % VAT
Delivery rhythm: weekly
Prices exclude VAT, plus 7 % VAT, base price = price per kilogram. More than 24 kg per month? Then we calculate individually. Request a quote
You write to us, not the manufacturer. We organize pickup, repair and return shipping.
Seals, shower screens, pumps in stock. Maintenance service recommended after two years.
* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
Write to us if you are unsure about the selection. We roast ourselves and drink what we sell.
