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The beans sit in the hopper, ground on demand. This is the faster way when the same variety is always running.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee.
Flat burrs grind with two parallel rings and deliver a tight particle size distribution.
The grinder grinds for a set time.
A large hopper means less frequent refilling.
A large hopper means less frequent refilling.
The beans sit in the hopper and are ground on demand.
The numbers from the data sheet, in the order that matters. A faster grinder does not grind better, it only grinds more.
The larger the burrs, the fewer revolutions are needed for the same amount of coffee. The grounds heat up less, and heat in the ground coffee costs aroma. Installed are flat.
These are 322 square centimeters of counter that are permanently occupied. At 39 cm height you need space above it for refilling.
All values come from the data sheet of this device. If a specification is missing, it is not listed here.
The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.
The beans sit in the hopper and are ground on demand. This is the faster way in everyday life, especially if the same coffee is used all the time. A full hopper, however, means that the beans at the bottom are exposed to the air for longer.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee. Larger burrs need fewer revolutions, the grind warms up less, and heat in the grind reduces aroma.
Flat burrs grind with two parallel rings and deliver a tight particle size distribution. You do not recognize dull burrs by appearance but by the fact that the shot runs faster than usual.
The grinder grinds for a set time. That is quick for everyday use, but you have to readjust it when the bean changes or when the grind size changes, because then a different amount will flow in the same time.
A large hopper means less frequent refilling. Bear in mind that beans age in it: anything that stays in the hopper for longer than a few days loses aroma, no matter how good the grinder is.
A large hopper means less frequent refilling. Bear in mind that beans age in it: anything that stays in the hopper for longer than a few days loses aroma, no matter how good the grinder is.
Manufacturer: Lelit · LELIT srl a socio unico, Viale del Lavoro, 47, 25045 Castegnato (BS), Italy, www.lelit.com, [email protected]
Three varieties that we have dialed in on exactly this machine. Start recipe included.
All coffee beans in our range are organic.
Hochlandjuwel organic coffee Ethiopia Guji, NaturalTastes like berry compote with a chocolate finish. Rosehip and cherry on the first sip, followed by pronounced blueberry, dark chocolate in the finish.
Start recipe: 17-18 g → 34-43 g (1:2 to 1:2.5) in 27-30 s
Hornisgrinde Organic Espresso, Single Origin BrazilMarzipan on the first sip, followed by milk chocolate, vanilla in the finish. Round body, soft texture, very little acidity.
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Mount Everest organic espresso blend from five originsChocolate base from Brazil, bright stone fruit from Ethiopia, clear fruit and structure from Honduras, syrupy depth from the Indonesian Gayo...
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Beans ship free with the machine and come from the same roast week.
Eureka Tamper Extra Light Black 58mmA simple tamper in standard size. More important than the weight is that it fills the basket: if there is space at the rim, the water will find its way there.
Grinder brush for coffee grinderGround coffee stays in the grind chute and goes stale there. A quick pass with the brush after each grind is enough.
Puly Grind Grinder Cleaner 10x15gCoffee oils coat the burrs and shift the grind size without you seeing it. Every few weeks, run a bag through the grinder.
You write to us, not the manufacturer. We organize pickup, repair and return shipping.
Seals, shower screens, pumps in stock. Maintenance service recommended after two years.
* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
Die 64mm-Scheiben aus gehärtetem Stahl mahlen bei 1.390 U/min langsam genug für feine Partikelverteilung ohne nennenswerten Hitzeeintrag. Die stufenlose, mikrometrische Verstellung gibt dir präzise Kontrolle für Single-Origin-Espressi. Was du bei diesem Scheibendurchmesser allerdings merken wirst: Bei helleren Röstungen auf Ristretto-Mahlgrad musst du mehr Zeit einplanen als bei einer 98mm-Mühle. Für klassische mittel- bis dunklere Espresso-Röstungen liefert die William konstante Ergebnisse, bei hellsten Filter-Röstungen würde ich dir eher zur Eureka Mignon Specialita oder einer Niche Zero raten.
The stainless steel holder is height-adjustable and accommodates all common 58mm portafilters, including those with a shorter shaft like the Bianca or Elizabeth. The hands-free system securely clamps the portafilter, allowing you to adjust the dosage while grinding or use the WDT rake. The wide catch tray minimizes coffee grounds scattering around the portafilter. For shorter portafilters, simply lower the holder; the adjustment is tool-free.
Yes, the William is part of the VIP line and complements the MaraX perfectly. The MaraX provides stable brewing temperatures with the dual-probe PID and Xmode coffee, while the William delivers the precision in grind that you need for this. The 64-mm discs produce uniform particles, and the micrometric adjustment allows you fine-tuning for the narrow temperature window of the MaraX. The height-adjustable drip tray and hands-free holder fit directly onto the LELIT58 portafilter of the MaraX. This way, you achieve a seamless workflow without compromising on extraction control.
Die William mahlt mit ihren 64 mm Stahlscheiben fein genug für Espresso. Du kannst den Mahlgrad stufenlos einstellen, am Drehknopf drehst du einfach so lange, bis dein Espresso in 25–30 Sekunden durchläuft. Für den Anfang: Start bei mittlerer Einstellung, dann Schritt für Schritt feiner, bis der Kaffee nicht mehr zu schnell durchschießt. Die Maschine schafft 1.390 Umdrehungen pro Minute, das reicht für gleichmäßiges Pulver ohne Überhitzung.
No, the grinder does that for you. You set on the digital display how long it should grind, for example, 6 seconds for a double espresso. The next time, you just press the start button, and the grinder automatically stops after that time. You can use the Add/Stop button if you want to grind a little more or stop earlier. This way, you get the same amount of coffee grounds every time.
Die William ist 39 cm hoch. Du mahlst direkt in den Siebträger, den du in die mitgelieferte Edelstahl-Halterung klemmst, die ist höhenverstellbar. Deine Anna stellst du daneben, nicht darüber. Der Auslauf der Mühle lässt sich so einstellen, dass das Pulver sauber in den Siebträger fällt, ohne dass du ihn die ganze Zeit festhalten musst. Die breite Auffangschale fängt Krümel auf.
Ja, On-Demand heißt: Du startest die Mühle per Knopfdruck, sie mahlt die eingestellte Zeit und stoppt automatisch. Anders als beim Vollautomaten, der nach dem Knopfdruck alles selbst macht, mahlst du hier nur das Pulver, den Rest (Tampen, Brühen) machst du manuell an der Siebträgermaschine. Die William hat einen Add/Stop-Button, mit dem du die Mahlung nachjustieren oder vorzeitig abbrechen kannst. Das ist kein Automatik-Workflow, sondern händische Kontrolle über jeden Schritt.
Die William PL72 mahlt sowohl für Espresso als auch für Filterkaffee. Du stellst den Mahlgrad stufenlos über den Drehknopf ein, fein für Espresso, gröber für Filter. Die 64mm-Mahlscheiben schaffen das problemlos. Wenn du hauptsächlich Filterkaffee trinkst und keine Siebträgermaschine hast, ist die William allerdings überdimensioniert. Für French Press oder Filterkaffeemaschine reicht eine einfachere Mühle völlig aus.
Sehr gut!
Nice with Lelit Bianca ✌️
Write to us if you are unsure about the selection. We roast ourselves and drink what we sell.
