Rocket Espresso Giotto R FAST – The new generation with fast heat-up time

The Rocket Espresso Giotto R FAST is part of the new Rocket Superfast range of machines and boasts a heat-up time of just 10 to 12 minutes . Thanks to improved electronics, an insulated boiler, a water tank sensor, and a high-quality design, this machine sets new standards for the perfect espresso.

The most important innovations at a glance:

  • Extremely fast heating time of only 10-12 minutes
  • Improved boiler insulation for energy efficiency
  • New design: larger drip tray, revised portafilter & knobs
  • New E61 brewing group for constant temperature stability
  • Water tank sensor for early level control
  • Digital shot timer for precise control of extraction time

Rocket Giotto R FAST – Quality without compromise

The Rocket Giotto R FAST is equipped with the advanced Heat Exchanger PID temperature control . This powerful PID controller optimizes temperature stability through four different signal parameters, enabling consistent extraction results.

The digital temperature display allows you to select individual brewing temperatures for different coffee varieties and roasting styles to bring out the full aroma. This machine embodies the Rocket Espresso philosophy: uncompromising coffee enjoyment at home.

Technical features:

  • Dual-circuit system: simultaneous espresso preparation and milk frothing
  • 1.8 l copper kettle with insulation for maximum efficiency
  • Rotary pump for quiet operation and fixed water connection option
  • 2.5 l water tank for flexible operation
  • Height-adjustable feet for better adjustment
  • No-burn steam wand for safe frothing

Vibration pump vs. rotary pump – which is right for you?

Vibration pump Rotary pump
Space-saving Quieter & more powerful
Perfect for households Ideal for heavy use
More cost-effective Compatible with fixed water connection

Technical data of the Rocket Giotto R FAST:

  • Dimensions (W x D x H): 403mm x 340mm x 457mm
  • Weight: 30 kg
  • Water tank volume: 2.5 l
  • Boiler material: copper with insulation
  • Power consumption: 1,550 W
  • Pump pressure: 10-12 bar

High-quality interior for maximum durability

Inside, the Rocket Giotto R FAST impresses with the highest precision and durable craftsmanship. All welds are precisely drawn, the boiler and all pipes are made of copper. The double-walled no-burn steam lance protects against burns and facilitates cleaning.

The pipes and boilers are suspended "softly," minimizing unwanted vibrations. This ensures a pleasantly quiet user experience. Furthermore, the boiler's insulation saves up to 20% energy during continuous operation.

Scope of delivery:

  • 1x Rocket Giotto Type R Cronometro espresso machine – in original packaging
  • 1x portafilter with single spout including filter insert
  • 1x portafilter with 2 spouts including filter insert
  • 1x blind sieve
  • 1x stainless steel tamper
  • 1x cleaning brush
  • 1x stainless steel cup rail

Comparison: Giotto V Fast vs. Giotto R Fast

feature Giotto V Fast Giotto R Fast
pump Vibration pump Rotary pump
Water connection Water tank (2.5 L), optional mains water Permanent water connection + tank operation
PID control Yes (4 signal parameters) Yes (4 signal parameters)
Heating time approx. 10–12 minutes approx. 10–12 minutes
Shot timer Yes, digital (OLED) Yes, digital (OLED)
Case shape Giotto (beveled sides) Giotto (beveled sides)
Boiler volume 1.8 liters 1.8 liters
manometer Double (pump & boiler pressure) Double (pump & boiler pressure)
Dimensions (W x D x H) ~28 x 43 x 39 cm ~28 x 43 x 39 cm
Weight approx. 22 kg approx. 25 kg


Conclusion: Perfect choice for discerning espresso lovers

The Rocket Giotto R FAST combines cutting-edge technology with Rocket Espresso's traditional craftsmanship. Thanks to its fast heat-up time, improved brewing group, and precise PID control, it delivers consistently outstanding espresso quality—in the shortest possible time.

Whether for your home or small office, this machine brings a piece of Italian barista art into your kitchen. Perfect espresso, uncompromising quality, and elegant design—that's the Rocket Giotto R FAST.

Tillverkarens uppgifter

Rocket Milano S.r.l., Via E. Curiel 13, 20060 Liscate, Milan, Italien, www.rocket-espresso.com, info@rocket-espresso.com

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Uppgradering för din portafiltermaskin

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Vanliga frågor och svar

Jag köpte en ny kaffekvarn från Naturbohne och det finns kafferester i den.

Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.

Statisk laddning - kaffesump stänker ut från sidan

With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.

Vad är det döda utrymmet i kaffekvarnar?

Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.

Vilket portafilter passar min espressomaskin?

When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.

Kan jag också besöka dig eller hämta ut varorna personligen?

Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.

We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.

Viktig anmärkning, första användningen av kaffekvarnar

Another little tip for the perfect start with your new mill:

You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿

It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.

Kan ni utföra en offsetkalibrering på min portafiltermaskin?

Det finns vissa argument mot offsetkalibrering för Lelit-portafiltermaskiner, särskilt för modeller som Lelit Bianca. Det handlar främst om komplexiteten och begränsningarna med offset som enda lösning på temperaturproblem:

  1. Temperaturfluktuationer och instabilitet. Offseten tar hänsyn till en konstant skillnad mellan panntemperaturen och bryggtemperaturen. I praktiken kan dock temperaturfluktuationer förekomma, t.ex. på grund av längre ståtider eller kontinuerlig bryggning. Därför kan den faktiska bryggningstemperaturen inte alltid förutsägas exakt.
  2. Beroende av omgivande förhållanden. Faktorer som rumstemperatur, luftfuktighet och maskinens skick (t.ex. uppvärmningstid) har ett betydande inflytande på bryggningstemperaturen. En fast offset kan inte kompensera dynamiskt för dessa variabler, vilket kan leda till felaktiga resultat.
  3. Värmeförlust under stilleståndstider. Efter längre pauser kyls brygggruppen ned och maskinen behöver tid för att återgå till önskad temperatur. En korrekt inställd offset kan inte kompensera för detta, varför ytterligare åtgärder som t.ex. en "kylspolning" är nödvändiga.
  4. Felaktiga fabrikskalibreringar. På vissa Lelit-modeller har det visat sig att fabriksoffset ofta är felaktigt inställd (t.ex. 4-8 grader för lågt på Lelit Bianca). Detta kräver manuell omkalibrering av specialiserad personal, vilket kan vara komplicerat för slutanvändarna.
  5. Missförstånd i tillämpningen. Många användare blir förvirrade av motsägelsefull information om offsetinställningen, vilket kan leda till felaktiga justeringar. Ofta tror man t.ex. att offseten ensam kan lösa alla temperaturproblem, trots att den bara är en del av ett mer komplext system.

Slutsats
Offsetkalibrering är ett användbart verktyg, men det bör inte betraktas som en isolerad åtgärd. För att uppnå optimala bryggresultat krävs en kombination av exakt PID-styrning, regelbundet underhåll och skräddarsydda tekniker (t.ex. sköljshots).

Hittar du inte svaret på våra vanliga frågor?

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