Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Nachtgold Decaf Organic Speciality decaffeinated coffee beans

Natur Bohne Bio Kaffee.

Nachtgold Decaf Organic Speciality decaffeinated coffee beans

138 SEK (552 kr kg)

incl. VAT excl. shipping costs .

Gewicht: 250g

250g
500g
1000g (1kg)

Mahlgrad: Ganze Bohne

Ganze Bohne

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Nachtgold Decaf Organic Speciality decaffeinated coffee beans

250g / Ganze Bohne

138 SEK (552 kr kg)

Product description

Without caffeine. With pleasure. With responsibility.

Night gold is our decaffeinated specialty coffee for anyone who wants to do without caffeine, but not without taste. This decaf impresses with full-bodied aromas, sustainable cultivation and a particularly gentle decaffeination process - ideal for late hours, sensitive stomachs or conscious moments of enjoyment.

Naturally decaffeinated - in the Mountain Water Process

Nachtgold is decaffeinated directly on site in Mexico - in the Mountain Water Decaf Process . Only pure spring water from the mountains is used. The caffeine is gently removed in a multi-stage water bath - completely without chemicals.

100% natural: No solvent, no residues
Full flavor: Flavors and oils are preserved
Highest compatibility: Particularly gentle for sensitive connoisseurs

This procedure is considered Gold standard for Decaf in the specialty coffee world - and makes Nachtgold one of the best decaffeinated coffees on the market.

Unfold in the cup Forest honey, dried fig and smooth milk chocolate accompanied by malty and caramel notes. A harmonious, round profile that shows: Decaf can be really good .

Origin & sustainability

The beans come 100% from organic cultivation in Chiapas, Mexico (Yajalón region, 1,225 m altitude). Grown under fair conditions by small farmers, Nachtgold combines the varieties Typica , Caturra , Marsellesa and Costa Rica 95 - each a guarantee of taste and variety.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Full flavor

Flavor profile:

Flavors: Forest honey, dried fig, milk chocolate, caramel, malt
Bean: 100% Arabica (organic, fairly traded)
Origin: Yajalón, Chiapas, Mexiko (1,225 m)
Decaffeination: Mountain Water Process
Degree of voting: Medium (Omniroast - versatile)
Acid: Mild, pleasantly integrated
Tasting Score: 82 / 100

Nightgold Decaf - for conscious coffee enjoyment, completely without caffeine. Try it now and taste the difference.

Note on preparation

The decaffeination process slightly changes the structure of the bean. We therefore recommend:

Grind finer than with regular espresso
More ground coffee use for optimal extraction and body

Whether portafilter, fully automatic or mocha pot - with the right settings, you can get the best out of your Decaf.

Suitable for

Vollautomat , Cappuccino , Cafe Crema , Espresso , Siebträger , Latte Macchiato , Frenchpress , Kaffee und Filterkaffee

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Tillverkarens uppgifter

Natur Bohne GmbH
Rosenfelder Str. 8
72189 Vöhringen

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.