Lelit.
Lelit PL72 and PL72-P William coffee grinder
Finanzieren ab 231 € / Monat* mit
including tax, excluding shipping costs
🚚 Shipping within EU: 165 SEK
EU shipping costs, see shipping policy.
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Lelit PL72 and PL72-P William coffee grinder
Lelit William PL72 – Premium coffee grinder for home baristas
The Lelit William PL72 is a high-quality, semi-professional coffee grinder from Italy – perfect for ambitious coffee and espresso fans. Its timeless stainless steel housing, precise technology, and intuitive operation make it the ideal addition to the Lelit VIP line (e.g., Grace, Elizabeth, Victoria).
Highlights of the Lelit PL72:
- Direct grinder with digital timer function
- Flat grinding discs Ø 64 mm made of hardened steel
- Stepless, micrometric grinding adjustment
- Powerful motor: 1,390 rpm (150 W)
- Digital LCC display (Lelit Control Center) for programming the grinding time
- Portion counter: individual and total quantities
- Height-adjustable coffee spout
- Hands-free stainless steel holder for portafilter
- Wide drip tray to prevent scattering loss
- Elegant case made of matt brushed stainless steel
Who is the Lelit William suitable for?
The PL72 is ideal for home baristas who value precise grinding, aesthetic design, and technical control. Perfect in combination with espresso machines from the Lelit VIP series , it's a clear recommendation for anyone who wants consistent results with minimal effort.
Technical data at a glance:
- Grinding discs: 64 mm disc grinder made of hardened steel
- Grinder: Direct grinder, “On Demand”
- Grinding performance: Espresso: approx. 2.8 g/s · Café Crème: approx. 3 g/s
- Grinding adjustment: Micrometric & stepless
- Display: LCC with timer function (1–2 portions)
- Bean container: 350 g, sealable
- Power: 150 W
- Voltage: 230 V / 50 Hz
- Noise level: approx. 72 dB
- Dimensions (W × D × H): 14 × 22.5 × 38.5 cm
- Weight: 6.6 kg
Design & workmanship:
The PL72's housing is made of matte brushed stainless steel and black plastic. It impresses with its robust construction, compact design, and elegant lines – ideal for any style-conscious kitchen.
Scope of delivery:
- Lelit William PL72 coffee grinder
- Hands-free portafilter holder (integrated)
- 350 g bean container (transparent, sealable)
- Large drip tray
- Operating instructions
Note on quality:
Since Lelit tests each grinder under real conditions before delivery, there may still be small amounts of coffee residue in the grinder upon delivery – a sign of true quality control.
Conclusion:
The Lelit PL72 William is a true insider tip for discerning coffee lovers. It combines professional-level technology with an elegant appearance and convenient operation – perfect for your private espresso bar.
Tillverkarens uppgifter
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Shipping info
We ship all products the same day if ordered before 1pm.
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Stöd
We will also be there to support you and advise you after your purchase. If you have any questions about the product you purchased from us, please contact us.
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Contact
Email: hello@naturbohne.de
Phone: 07141 / 12345
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Rengöring
Frequently Asked Questions
I bought a new coffee grinder from Naturbohne and there are coffee residues in it.
Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.
Static charge – coffee grounds spray out from the side
With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.
What is dead space in coffee grinders?
Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.
Which portafilter fits my espresso machine?
When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.
Can I visit you or pick up the goods personally?
Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.
We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.
Important note, first use coffee grinders
Another little tip for the perfect start with your new mill:
You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿
It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.
Kan ni utföra en offsetkalibrering på min portafiltermaskin?
Det finns vissa argument mot offsetkalibrering för Lelit-portafiltermaskiner, särskilt för modeller som Lelit Bianca. Det handlar främst om komplexiteten och begränsningarna med offset som enda lösning på temperaturproblem:
- Temperaturfluktuationer och instabilitet. Offseten tar hänsyn till en konstant skillnad mellan panntemperaturen och bryggtemperaturen. I praktiken kan dock temperaturfluktuationer förekomma, t.ex. på grund av längre ståtider eller kontinuerlig bryggning. Därför kan den faktiska bryggningstemperaturen inte alltid förutsägas exakt.
- Beroende av omgivande förhållanden. Faktorer som rumstemperatur, luftfuktighet och maskinens skick (t.ex. uppvärmningstid) har ett betydande inflytande på bryggningstemperaturen. En fast offset kan inte kompensera dynamiskt för dessa variabler, vilket kan leda till felaktiga resultat.
- Värmeförlust under stilleståndstider. Efter längre pauser kyls brygggruppen ned och maskinen behöver tid för att återgå till önskad temperatur. En korrekt inställd offset kan inte kompensera för detta, varför ytterligare åtgärder som t.ex. en "kylspolning" är nödvändiga.
- Felaktiga fabrikskalibreringar. På vissa Lelit-modeller har det visat sig att fabriksoffset ofta är felaktigt inställd (t.ex. 4-8 grader för lågt på Lelit Bianca). Detta kräver manuell omkalibrering av specialiserad personal, vilket kan vara komplicerat för slutanvändarna.
- Missförstånd i tillämpningen. Många användare blir förvirrade av motsägelsefull information om offsetinställningen, vilket kan leda till felaktiga justeringar. Ofta tror man t.ex. att offseten ensam kan lösa alla temperaturproblem, trots att den bara är en del av ett mer komplext system.
Slutsats
Offsetkalibrering är ett användbart verktyg, men det bör inte betraktas som en isolerad åtgärd. För att uppnå optimala bryggresultat krävs en kombination av exakt PID-styrning, regelbundet underhåll och skräddarsydda tekniker (t.ex. sköljshots).
Do you have any more questions?
Contact
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