By flavour
Always freshCoffee subscriptionFreshly roasted and delivered automatically.View →
By use
More affordable
Inspected & discountedDisplay items & B-stockInspected machines at a discount.View →
By use
By technology
From the magazineThe best grinders up to €500Hopper grinders for espresso compared.View →
Popular
Care & water
Refine
New: setsWiedemann SetsBarista and finishing sets in a single wood type, up to 7% cheaper.View →
Who it's for
Terms
PersonalOffer for your teamMachine, grinder and beans from a single source.View →
A heat exchanger keeps brew water and steam ready at the same time. You pull espresso and steam milk without switching and without waiting.
The E61 was introduced in 1961 and has remained the reference point since. A thermosiphon keeps it at temperature continuously, instead of you having to search for it before each shot. You can get seals, shower screens and portafilters for it from specialty dealers, not just the manufacturer.
Brass combines good thermal conductivity with robustness and has been common in espresso machines for decades. As with copper, water hardness determines how often you need to descale.
With a tank the machine does not need a water connection and can be placed anywhere there is a power outlet. For that you have to refill, and the water quality is in your hands: filtered or soft water reduces descaling.
58 millimeters is the most common size. Baskets, tampers, levelers and distributors are available for it from many manufacturers, so you are not tied to an unusual size or a single supplier.
The vibration pump is the most common type for home use: compact, affordable, reliable. It is audible, namely for the duration of the extraction, about half a minute.
Line or dot shows where the component is located.
The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.
The E61 was introduced in 1961 and has remained the reference point since. A thermosiphon keeps it at temperature continuously, instead of you having to search for it before each shot. You can get seals, shower screens and portafilters for it from specialty dealers, not just the manufacturer.
The vibration pump is the most common type for home use: compact, affordable, reliable. It is audible, namely for the duration of the extraction, about half a minute.
Brass combines good thermal conductivity with robustness and has been common in espresso machines for decades. As with copper, water hardness determines how often you need to descale.
With Flow Control you manually control how quickly the water runs through the coffee grounds: start slowly, then increase pressure. That takes the edge off acidic beans and gives you an extra adjustment. Without Flow Control the extraction runs at a fixed pressure, and that is enough for most recipes.
With a tank the machine does not need a water connection and can be placed anywhere there is a power outlet. For that you have to refill, and the water quality is in your hands: filtered or soft water reduces descaling.
58 millimeters is the most common size. Baskets, tampers, levelers and distributors are available for it from many manufacturers, so you are not tied to an unusual size or a single supplier.
The top surface of the machine is warmed by residual heat. A prewarmed cup draws less heat from the espresso, and those last degrees decide whether it still tastes the same in the glass as in the cup.
The machine switches itself off after a set time or goes into a low-power state. That saves electricity when you turn it on in the morning and then forget about it during the day. Without standby it stays on until you switch it off.
Manufacturer: Eureka · EUREKA, Conti Valerio S.r.l., Via Luigi Longo 39/41, 50019 Sesto Fiorentino (FI), Italy, www.eureka.co.it/en, [email protected]
Three varieties that we have dialed in on exactly this machine. Start recipe included.
All coffee beans in our range are organic.
Hochlandblüte Organic Coffee Ethiopia Sidamo, WashedFloral on the first sip, followed by bright fruit with notes of red berries and cherry, clear and sweet in the finish.
Start recipe: 17-18 g → 34-43 g (1:2 to 1:2.5) in 27-30 s
Mondgold Decaf, decaffeinated organic coffee from ChiapasSweetness of cane sugar on the first sip, followed by hazelnut and milk chocolate, with dried fruits and a light citrus note in the finish.
Start recipe: 18 g → 36 g in 25 s
Hochlandjuwel organic coffee Ethiopia Guji, NaturalTastes like berry compote with a chocolate finish. Rosehip and cherry on the first sip, followed by pronounced blueberry, dark chocolate in the finish.
Start recipe: 17-18 g → 34-43 g (1:2 to 1:2.5) in 27-30 s
Beans ship free with the machine and come from the same roast week.
Wiedecent Tamper V6 58.35 mmThe tamper supplied with most machines is made of plastic. A properly fitting tamper fills the portafilter basket to the edge, and it is exactly there that you find out whether the water will flow through evenly.
Brewing group brush with wooden handleRun it through the brew group once a day, two minutes of work. Without that, coffee oils build up on the shower screen and the extraction becomes uneven long before you taste it.
PULY Caff Powder NSFBackflush with a blind basket every one to two weeks. This removes the coffee oils from the group head and valve that the water jet does not reach.
NuovaPoint Asti espresso cups, 6-piece setSechs Espressotassen mit Untertasse, 68 ml: die Größe, in die auch ein doppelter Bezug passt.
You write to us, not the manufacturer. We organize pickup, repair and return shipping.
Paid option that you add in the purchase area. It covers you three years longer than the statutory warranty. Surcharge per model, here 1 884,00 kr.
Seals, shower screens, pumps in stock. Maintenance service recommended after two years.
* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
The Eureka Constanza is primarily designed for espresso. It is not suited for filter coffee, as it is specialized for the requirements of espresso.
Für helle Filter-Röstungen im Espresso-Bereich brauchst du Mahlscheiben ab 64 mm und gute Partikelverteilung. Die Eureka Mignon Zero 65 oder Atlas 65 passen, beide mit 65-mm-Scheiben, ACE-System gegen Verklumpung und stufenloser Verstellung. Die Atlas 65 hat zusätzlich Grind-by-Time und Display, die Zero 65 ist Single-Dose-optimiert. Bei helleren Röstungen zählt Mahlgut-Uniformity mehr als Geschwindigkeit.
Für echte Flexibilität: Eureka Mignon Zero 65 All Purpose mit 65-mm-Scheiben. Die deckt Espresso bis Filter ab, du stellst stepless über das King Size Dial ein. Wenn du hauptsächlich Espresso machst und Filter nur gelegentlich: Mignon Single Dose PRO, die 15°-Neigung minimiert Retention beim Sortenwechsel, Single Dose passt zu deinem Workflow wenn du täglich neue Bohnen testest. Beide haben ACE-System gegen Klumpen. Atlas 65 wäre die Grind-by-Time-Variante für Café-Betrieb, aber im Specialty-Kontext willst du grammgenaue Dosierung, also Waage drunter oder zur Zero 65 greifen.
Write to us if you are unsure about the selection. We roast ourselves and drink what we sell.
