Unleash your culinary creativity with the BOXIO COOK and experience the freedom of preparing delicious espresso anytime, anywhere. Imagine you are surrounded by nature, the scent of freshly brewed coffee is in the air and you are enjoying the moment to the fullest. The BOXIO COOK is not just a gas cooker, but your faithful companion for unforgettable outdoor moments - perfect for all coffee lovers who do not want to make any compromises.

This mobile premium gas cooker impresses with its high-quality stainless steel construction, which is not only robust and durable, but can also be cleaned effortlessly. Weighing just a few kilograms, the BOXIO COOK is easy to transport and can be taken along on any adventure. Whether you're camping, on the beach or at the next garden party - this gas cooker is always ready to support you with its powerful 1500 watt heating system. With a conventional 500g gas cartridge, you can prepare up to 30 meals and thus easily feed larger groups.

Another highlight is the adjustable gas flame, which allows you to control the temperature steplessly. This means that every espresso is perfect - whether you prepare it in a classic Bialetti, with the Arero Press or even in combination with the Superkop hand lever espresso machine. The special design of the BOXIO COOK protects the flame from wind and ensures that you achieve a perfect cooking result even on windy days. The integrated wind protection with a sophisticated folding mechanism also guarantees safety and efficiency - so you save gas and at the same time create a worry-free cooking experience.

The BOXIO COOK also offers practical storage space for cooking utensils and has two integrated holders for EN 417 gas cartridges. Everything is combined in one compact unit, so you never have to search for the right accessories again. And the best part: thanks to the innovative BOXIO Eurobox format, you can easily stack and transport the gas cooker - it fits perfectly into every adventure.

Trust in the quality of BOXIO and experience for yourself how easy cooking outdoors can be. Be inspired and turn every outdoor experience into a culinary feast! Become part of the BOXIO community and discover the possibilities that this versatile gas cooker offers you.

Don't wait any longer! Get your BOXIO COOK now and enjoy incomparable espresso wherever you are!

Tillverkarens uppgifter

Duschkraft GmbH
Werftstraße 20
18057 Rostock

grinder brush for coffee grinder
Vendor:LF
Color
Color: light brown
5.0
Naturbohne Barista Towel 40x40
PULY Caff-pulver NSF
Vendor:Puly
Puly Grind mill cleaner 10x15g
Vendor:Puly Grind
Group Brush Basic
Vendor:LF
Nical 125 clip-on filter / water filter for portafilters and espresso machines
Vendor:Nical

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Frequently Asked Questions

I bought a new coffee grinder from Naturbohne and there are coffee residues in it.

Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.

Static charge – coffee grounds spray out from the side

With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.

What is dead space in coffee grinders?

Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.

Which portafilter fits my espresso machine?

When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.

Can I visit you or pick up the goods personally?

Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.

We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.

Important note, first use coffee grinders

Another little tip for the perfect start with your new mill:

You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿

It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.

Kan ni utföra en offsetkalibrering på min portafiltermaskin?

Det finns vissa argument mot offsetkalibrering för Lelit-portafiltermaskiner, särskilt för modeller som Lelit Bianca. Det handlar främst om komplexiteten och begränsningarna med offset som enda lösning på temperaturproblem:

  1. Temperaturfluktuationer och instabilitet. Offseten tar hänsyn till en konstant skillnad mellan panntemperaturen och bryggtemperaturen. I praktiken kan dock temperaturfluktuationer förekomma, t.ex. på grund av längre ståtider eller kontinuerlig bryggning. Därför kan den faktiska bryggningstemperaturen inte alltid förutsägas exakt.
  2. Beroende av omgivande förhållanden. Faktorer som rumstemperatur, luftfuktighet och maskinens skick (t.ex. uppvärmningstid) har ett betydande inflytande på bryggningstemperaturen. En fast offset kan inte kompensera dynamiskt för dessa variabler, vilket kan leda till felaktiga resultat.
  3. Värmeförlust under stilleståndstider. Efter längre pauser kyls brygggruppen ned och maskinen behöver tid för att återgå till önskad temperatur. En korrekt inställd offset kan inte kompensera för detta, varför ytterligare åtgärder som t.ex. en "kylspolning" är nödvändiga.
  4. Felaktiga fabrikskalibreringar. På vissa Lelit-modeller har det visat sig att fabriksoffset ofta är felaktigt inställd (t.ex. 4-8 grader för lågt på Lelit Bianca). Detta kräver manuell omkalibrering av specialiserad personal, vilket kan vara komplicerat för slutanvändarna.
  5. Missförstånd i tillämpningen. Många användare blir förvirrade av motsägelsefull information om offsetinställningen, vilket kan leda till felaktiga justeringar. Ofta tror man t.ex. att offseten ensam kan lösa alla temperaturproblem, trots att den bara är en del av ett mer komplext system.

Slutsats
Offsetkalibrering är ett användbart verktyg, men det bör inte betraktas som en isolerad åtgärd. För att uppnå optimala bryggresultat krävs en kombination av exakt PID-styrning, regelbundet underhåll och skräddarsydda tekniker (t.ex. sköljshots).

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