Bezzera.
Bezzera Crema DE PID espresso machine
Finanzieren ab 1,019 € / Monat* mit
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Bezzera Crema DE PID espresso machine
Bezzera Crema DE PID – Dual circuit machine with volumetric dosing and PID
The Bezzera Crema DE PID is the perfect espresso machine for discerning coffee lovers who value precision, consistent results, and high-quality design. With its volumetric dosing , PID-controlled temperature control , and professional Bezzera brewing group, it combines Italian engineering with state-of-the-art technology in a compact housing—ideal for home or office.
The most important highlights at a glance:
- Dual-circuit system with heat exchanger: Simultaneous brewing and milk frothing – without waiting time.
- Volumetric Dosing (DE): Flowmeter for programmable espresso quantity – reproducible and consistent at the touch of a button.
- PID temperature control: Precise control between 80 °C and 100 °C – optimal extraction for every bean variety.
- Professional Bezzera brewing group: Thermally stable, electrically heated – constant temperature from the first to the last cup.
- Compact dimensions & top workmanship: stainless steel case, rosewood handles, only 25 cm wide.
- No need for a fixed water supply: thanks to the large 3-liter tank, it can be flexibly placed in any kitchen.
Technical data:
| Machine type: | Dual circuit with PID & automatic dosing |
| Brewing group: | Bezzera BZ brewing group (electrically heated) |
| Boiler volume: | 1.5 liter copper kettle |
| Water tank: | 3 liters, removable |
| Pump: | ULKA vibration pump (15 bar) |
| Steam lance: | rocker arm, pivoting |
| Hot water supply: | via separate lance |
| PID control: | Accurate to the degree, 80 °C – 100 °C |
| Perfomance: | approx. 1200–1400 watts |
| Dimensions (W x D x H): | 25 x 42.5 x 39.3 cm |
| Weight: | approx. 22 kg |
| Housing: | Polished stainless steel, with wooden handles |
| Tamper size: | 58 mm |
Advantages of volumetric dosing:
The electronic dosing system uses a flowmeter to precisely measure the amount of water used per dispense and automatically stops as soon as the preset amount is reached. This guarantees:
- Repeatable espressos – even with frequent user changes
- No over- or under-coverage – ideal for lungo, espresso or ristretto
- Easier operation for beginners and guests
PID – Precision with every reference:
The PID controller replaces the traditional pressure switch and maintains the temperature with high accuracy. Ideal for:
- different roasting levels and bean varieties
- Perfect temperature stability even with frequent changes between dispensing and steaming
- professional brewing results, cup after cup
Scope of delivery:
- Bezzera Crema DE PID espresso machine
- 2-portafilter with wooden handle
- 1x 1 & 1x 2 sieve insert
- Blind screen
- Plastic tamper (upgrade recommended)
- cleaning brush
- Operating instructions
Conclusion – Our recommendation for espresso lovers:
The Bezzera Crema DE PID is a true highlight for anyone who doesn't want to miss out on professional coffee enjoyment. It combines state-of-the-art technology (PID & automatic dosing) with elegant design and proven Bezzera quality in a slim format. Whether for beginners, advanced users, or design-loving baristas – this machine delivers precise espresso and creamy milk foam of consistently high quality.
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Uppgradering för din portafiltermaskin
Matchande tillbehör
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Fraktinformation
Vi skickar alla produkter samma dag för beställningar som görs före kl. 13.00.
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Stöd
Även efter ditt köp finns vi här för att hjälpa och ge dig råd. Om du har några frågor om den produkt du har köpt av oss, vänligen kontakta oss.
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Kontakta oss
E-post: hello@naturbohne.de
Telefon: 07454 / 870 48 64
Vanliga frågor och svar
Jag köpte en ny kaffekvarn från Naturbohne och det finns kafferester i den.
Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.
Statisk laddning - kaffesump stänker ut från sidan
With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.
Vad är det döda utrymmet i kaffekvarnar?
Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.
Vilket portafilter passar min espressomaskin?
When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.
Kan jag också besöka dig eller hämta ut varorna personligen?
Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.
We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.
Viktig anmärkning, första användningen av kaffekvarnar
Another little tip for the perfect start with your new mill:
You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿
It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.
Kan ni utföra en offsetkalibrering på min portafiltermaskin?
Det finns vissa argument mot offsetkalibrering för Lelit-portafiltermaskiner, särskilt för modeller som Lelit Bianca. Det handlar främst om komplexiteten och begränsningarna med offset som enda lösning på temperaturproblem:
- Temperaturfluktuationer och instabilitet. Offseten tar hänsyn till en konstant skillnad mellan panntemperaturen och bryggtemperaturen. I praktiken kan dock temperaturfluktuationer förekomma, t.ex. på grund av längre ståtider eller kontinuerlig bryggning. Därför kan den faktiska bryggningstemperaturen inte alltid förutsägas exakt.
- Beroende av omgivande förhållanden. Faktorer som rumstemperatur, luftfuktighet och maskinens skick (t.ex. uppvärmningstid) har ett betydande inflytande på bryggningstemperaturen. En fast offset kan inte kompensera dynamiskt för dessa variabler, vilket kan leda till felaktiga resultat.
- Värmeförlust under stilleståndstider. Efter längre pauser kyls brygggruppen ned och maskinen behöver tid för att återgå till önskad temperatur. En korrekt inställd offset kan inte kompensera för detta, varför ytterligare åtgärder som t.ex. en "kylspolning" är nödvändiga.
- Felaktiga fabrikskalibreringar. På vissa Lelit-modeller har det visat sig att fabriksoffset ofta är felaktigt inställd (t.ex. 4-8 grader för lågt på Lelit Bianca). Detta kräver manuell omkalibrering av specialiserad personal, vilket kan vara komplicerat för slutanvändarna.
- Missförstånd i tillämpningen. Många användare blir förvirrade av motsägelsefull information om offsetinställningen, vilket kan leda till felaktiga justeringar. Ofta tror man t.ex. att offseten ensam kan lösa alla temperaturproblem, trots att den bara är en del av ett mer komplext system.
Slutsats
Offsetkalibrering är ett användbart verktyg, men det bör inte betraktas som en isolerad åtgärd. För att uppnå optimala bryggresultat krävs en kombination av exakt PID-styrning, regelbundet underhåll och skräddarsydda tekniker (t.ex. sköljshots).
Har du några frågor?
Kontakta oss
Om du har några frågor om våra produkter, vänligen skriv till oss här eller använd chattfunktionen.