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Mondgold Decaf
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Mondgold Decaf

Natur Bohne Bio Kaffee

Mondgold Decaf

Decaf
Single Origin
SCA Score 82

Mondgold is a decaffeinated organic specialty coffee from Chiapas, Mexico, decaffeinated using the 100% chemical-free Mountain Water Process. In an espresso machine or fully automatic coffee maker, its taste of sugarcane, hazelnut, and milk chocolate is reminiscent of a classic espresso – just without the caffeine.

Size
Size: 250g
grind
grind: Ganze Bohne
14,80 €Unit price (59,20 €  per  kg)

incl. VAT excl. shipping costs .

🚚 Shipping within EU: 8 €
EU shipping costs, see shipping policy.

📦 Berechnung läuft ...
Taste & Details
The taste Sugarcane, Hazelnut, Milk Chocolate, Dried Fruits, Citrus Fruits
Flavor Profile
Floral / Fruity Dark Chocolate
Roasting level Medium, Omniroast
Acid Suave
SCA Score 82
Bean Type Arabica
Varieties Catimor, Sarchimor, Red Caturra
Origin Mexico
Altitude 1.225m
Harvest Time December 2025
Farmer Jorge Arreola Nava – Santa Fe, Chiapas (grown in the shade of Inga trees, patio & mechanical drying)
Process Washed
Decaffeination Mountain Water Process · 100% chemical-free · Residual content: <0.1% caffeine
Perfect for Fully automatic coffee machine, Cappuccino, Cafe Crema, Espresso, Portafilter, Latte Macchiato, French press, Coffee, Filter coffee, Aeropress
Schonend entkoffeiniert – ohne Chemie

Nachtgold wird im Mountain‑Water‑Prozess der mexikanischen Firma Descamex entkoffeiniert – einem 100 % chemiefreien Verfahren. Dabei werden die Bohnen zunächst behutsam bedampft und anschließend in Wasser eingetaucht, damit das Koffein in die Flüssigkeit übergeht.

Dieses Wasser wird über spezielle Filter vom Koffein befreit und danach wiederverwendet, sodass die Bohnen ihre Aromen weitgehend behalten. Zum Schluss werden sie schonend für mehrere Stunden getrocknet und gereinigt – ein aufwendiger Prozess, der Umwelt und Geschmack gleichermaßen schont.

Bohnenprofil

Sorte

100% Arabica
Mountain Water Process · 100% chemical-free · Residual content: <0.1% caffeine

Röstlevel

Medium, Omniroast

Anbaugebiet

Mexico
Catimor, Sarchimor, Red Caturra

SCA Score

82

Anbauhöhe

1.225m

Was diesen Kaffee besonders macht

No caffeine. With pleasure. With responsibility.

Mondgold is our decaffeinated specialty coffee for all who want to skip the caffeine, but not the flavor. This decaf impresses with fruity sweetness, sustainable organic cultivation, and a particularly gentle decaffeination process – ideal for late hours, sensitive stomachs, or mindful moments of enjoyment.

Naturally decaffeinated – using the Mountain Water Process

Nachtgold is decaffeinated directly in Mexico – using the Mountain Water Decaf Process . Only pure spring water from the mountains is used. The caffeine is gently removed in a multi-stage water bath – completely without chemicals.

  • 100% natural: No solvents, no residues
  • Full aroma: Flavor compounds and oils are preserved
  • Highest digestibility: Particularly gentle for sensitive connoisseurs

This process is considered the gold standard for decaf in the specialty coffee world – making Nachtgold one of the best decaffeinated coffees on the market.

In the cup, forest honey, dried fig, and delicate milk chocolate unfold, accompanied by malty and caramel notes. A harmonious, rounded profile that proves: Decaf can be really good .

Tested caffeine content & certification

Decaffeinated coffee can only be sold as decaf if the legally defined maximum caffeine content is not exceeded .

Every batch is tested and certified accordingly.

Nachtgold fully meets these requirements and is well below the applicable limits for decaffeinated coffee.

Die Menschen hinter dem Kaffee

Por trás do nosso Nachtgold Decaf não está um café em grão qualquer e anónimo, mas sim o trabalho de George Arreola Nava da região de Motozintla, em Chiapas, México.

Em colaboração com produtores locais, desenvolve cafés que se destacam pela sua qualidade e que são cultivados em condições estáveis e sustentáveis. O resultado é uma mistura de variedades cuidadosamente selecionada, composta por Typica, Caturra, Marsellesa e Costa Rica 95 – adaptada às condições climáticas da região.

O café cresce em altitudes entre 1200 e 1320 metros à sombra das árvores Inga. Esta forma de cultivo protege as plantas, promove a biodiversidade e garante uma maturação lenta dos frutos do café – um fator decisivo para o aroma final na chávena.

A região de Chiapas é uma das principais zonas de cultivo de café do México e caracteriza-se por uma diversidade extraordinária. Além do café, aqui também se cultivam cacau, mel, milho e frutas tropicais. Muitas explorações agrícolas são geridas por famílias e estão intimamente ligadas às comunidades locais – incluindo grupos indígenas como os maias, os tseltal ou os tzotzil.

O que torna este café especial: é diretamente no México descafeinado – pela empresa Descamex. Atualmente, esta é a única empresa no país que descafeina o café exclusivamente com água.

No chamado Processo da Água da Montanha Os grãos são primeiro preparados a vapor, depois dissolvidos em água e filtrados para remover a cafeína. Em seguida, são cuidadosamente secos e limpos. A grande vantagem: os aromas naturais são em grande parte preservados – sem qualquer recurso a solventes químicos.

É assim que se obtém um café descafeinado que não só é fácil de digerir, como também convence pelo seu sabor – e, ao mesmo tempo, tem uma origem bem definida.

Anbauhöhe Altitude 1.225m
Anbaugebiet Origin Mexico
Sorte Varieties Catimor, Sarchimor, Red Caturra
Verfahren Process Washed

Flavor Profile: Fruity-sweet, mild, lively

In the cup, Mondgold reveals a fresh, pleasantly sweet profile with notes of sugarcane, hazelnut, and delicate milk chocolate , complemented by dried fruits and a lively citrus note.
The acidity is mild and harmoniously integrated , the body soft and round – ideal black, with milk, or as a gentle espresso.

In short: A decaf that doesn't “ sacrifice ” , but rather surprises.

Roasting

Our coffee beans are gently roasted at 210 °C for about 13–16 minutes, resulting in a medium roast that perfectly brings out the fine aromas. Unlike large roasteries that produce darker beans at higher temperatures and shorter times, our method preserves a balanced, delicate flavor that you can taste immediately.

Learn more

Who Nachtgold is particularly suitable for

Nachtgold is particularly often chosen by:

  • Pregnant and breastfeeding women
  • People with sleep problems or evening routines
  • Caffeine-sensitive or delicate connoisseurs
  • People with sensitive stomachs
  • Anyone who prefers low-acid, easily digestible coffee
  • Conscious consumers with a focus on origin & process

Product facts at a glance

  • Bean: 100% Arabica (Organic)
  • Origin: Yajalón, Chiapas, Mexico (approx. 1,200–1,225 m)
  • Decaffeination: Mountain Water Process (Mexican Water)
  • Roast Level: Medium (Omniroast)
  • Acidity: Mild, pleasantly integrated
  • Aromas: Forest honey, fig, milk chocolate, caramel, malt
  • Use: Espresso, fully automatic machine, filter, French Press, Bialetti

Nachtgold Decaf – for conscious coffee enjoyment without caffeine. Honestly decaffeinated. Full flavor. Sustainably designed.

Geeignet für filter coffee, Decaf Espresso, and French Press Espresso

Preparation with the Hario V60

  • Brewing method:Hand filter (e.g., V60)
  • Water quality:Total hardness 4°dH, alkalinity 3°dH
  • Water temperature:93–94 °C
  • Coffee-water ratio:1:16 (e.g. 15 g coffee to 240 ml water or 20 g to 320 ml)
  • Grinding degree:8 (medium fine)
  • Brewing time:2:30–3:00 minutes
  • Dose 18g
  • Brewing time: 25 seconds
  • Spout: 36ml
  • Temperature 92°
  • Dose 40g
  • Brewing time: 3 min
  • Spout: 750ml
  • Temperature 93°

Angaben zum Hersteller

Natural Bean GmbH
Rosenfelder Str. 8
72189 Vöhringen

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

  1. Use 16-20 g of freshly ground beans depending on the sieve.
  2. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
  3. Tamp the coffee evenly and firmly into the portafilter.
  4. Make a double espresso (approx. 25-30 seconds extraction time).
  5. For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
  6. Enjoy it pure or as a base for your milk drink.
Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

  1. Fill the lower boiler with water up to the safety valve.
  2. Use 15-18 g of ground coffee in the sieve.
  3. Assemble the pot and place it on the stove over medium heat.
  4. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.
filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

  1. Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
  2. Wet the filter and pour the water out.
  3. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
  4. Then pour in the remaining water slowly and evenly in circular movements.
AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

  1. Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
  2. Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
  3. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

  • Laboratory-tested protection:
     Protects reliably against external influences, ideal for high UV protection requirements.
  • Bio-based PLA film:
     Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
  • Food safe & EU production:
     Highest quality standards thanks to European manufacturing.
  • Certifications:
     With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
  • Resealable and with aroma valve
     Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.

Our packaging not only optimally protects the coffee beans, but also contributes to conserving resources and reducing CO₂.

Do you have any more questions?

Contact

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