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The beans sit in the hopper, ground on demand. This is the faster way when the same variety is always running.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee.
Coated burrs stay sharp longer than uncoated ones.
The grinder grinds for a set time.
A large hopper means less frequent refilling.
The beans sit in the hopper and are ground on demand.
The grinder output indicates how much ground coffee comes out per second.
A sound-insulated housing and a decoupled motor reduce grinding noise.
The numbers from the data sheet, in the order that matters. A faster grinder does not grind better, it only grinds more.
The larger the burrs, the fewer revolutions are needed for the same amount of coffee. The grounds heat up less, and heat in the ground coffee costs aroma. Installed are flat Pure Diamond.
For 18 g of coffee, calculated from 2,3 g per second. For a single drink you hardly notice it: brewing and milk foam take longer than grinding.
These are 216 square centimeters of counter that are permanently occupied. At 38 cm height you need space above it for refilling.
All values come from the data sheet of this device. If a specification is missing, it is not listed here.
The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.
The beans sit in the hopper and are ground on demand. This is the faster way in everyday life, especially if the same coffee is used all the time. A full hopper, however, means that the beans at the bottom are exposed to the air for longer.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee. Larger burrs need fewer revolutions, the grind warms up less, and heat in the grind reduces aroma.
Coated burrs stay sharp longer than uncoated ones. That lengthens the interval between replacements, but does not change the grind profile as long as the burrs are sharp.
The grinder grinds for a set time. That is quick for everyday use, but you have to readjust it when the bean changes or when the grind size changes, because then a different amount will flow in the same time.
The grinder output indicates how much ground coffee comes out per second. For a single drink you hardly notice it, as extraction and milk determine the time. You only feel it when many drinks are made back to back.
A large hopper means less frequent refilling. Bear in mind that beans age in it: anything that stays in the hopper for longer than a few days loses aroma, no matter how good the grinder is.
A sound-insulated housing and a decoupled motor reduce grinding noise. The grinder is still not quiet, but the difference is clearly noticeable in the morning in an open-plan kitchen.
Manufacturer: Eureka · EUREKA, Conti Valerio S.r.l., Via Luigi Longo 39/41, 50019 Sesto Fiorentino (FI), Italy, www.eureka.co.it/en, [email protected]
Three varieties that we have dialed in on exactly this machine. Start recipe included.
All coffee beans in our range are organic.
Hochlandjuwel organic coffee Ethiopia Guji, NaturalTastes like berry compote with a chocolate finish. Rosehip and cherry on the first sip, followed by pronounced blueberry, dark chocolate in the finish.
Start recipe: 17-18 g → 34-43 g (1:2 to 1:2.5) in 27-30 s
Hornisgrinde Organic Espresso, Single Origin BrazilMarzipan on the first sip, followed by milk chocolate, vanilla in the finish. Round body, soft texture, very little acidity.
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Mount Everest organic espresso blend from five originsChocolate base from Brazil, bright stone fruit from Ethiopia, clear fruit and structure from Honduras, syrupy depth from the Indonesian Gayo...
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Beans ship free with the machine and come from the same roast week.
Eureka Tamper Extra Light Black 58mmA simple tamper in standard size. More important than the weight is that it fills the basket: if there is space at the rim, the water will find its way there.
Grinder brush for coffee grinderGround coffee stays in the grind chute and goes stale there. A quick pass with the brush after each grind is enough.
Puly Grind Grinder Cleaner 10x15gCoffee oils coat the burrs and shift the grind size without you seeing it. Every few weeks, run a bag through the grinder.
You write to us, not the manufacturer. We organize pickup, repair and return shipping.
Seals, shower screens, pumps in stock. Maintenance service recommended after two years.
* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
A Eureka Mignon Oro XL e a Eureka Mignon Single Dose diferem principalmente na sua construção e na aplicação alvo. A Mignon Oro XL é concebida para home-baristas e pequenos escritórios e oferece uma combinação de velocidade e precisão, enquanto a Mignon Single Dose é projetada para a dosagem dirigida de grãos de café e para reduzir o resíduo. Ambos os modelos fazem parte da família Mignon; no entanto, a Mignon Single Dose otimiza o processo de preparação do café através do seu funil e da tecnologia de moagem específicos.
Se queres poupar na compra e pequenos sinais de utilização não são um problema para ti, escolhe o modelo de exposição da Eureka Mignon Oro XL. Ambos os aparelhos oferecem o mesmo desempenho.
O moinho de café Eureka Mignon Oro XL é preciso e rápido. Segundo a fonte, foi concebido para expresso; não há informação sobre a sua adequação para café de filtro. A granulometria pode ser ajustada.
Esta peça de exposição baseia-se na Mignon Oro XL com discos de moagem Diamond-Inside de 65 mm, acionamento direto a 1650 U/min e dosagem por temporizador. Largura 12 cm, profundidade 18 cm, altura 38 cm estão registadas. Para dados de desempenho fiáveis (Watt, velocidade de moagem g/s) contacta-nos diretamente; a Eureka não publica todas as especificações de forma uniforme nas variantes Mignon-XL na ficha técnica. Para quantidades a partir de 10 unidades, fornecemos mediante pedido documentação técnica consolidada.
O moinho mói fino o suficiente para expresso. Tem discos de moagem de 65-mm em material Diamond-Inside e um regulador infinitamente ajustável da granulometria. Isto permite definir a granulometria com precisão, desde fino para expresso até grosso para prensa francesa. O Mignon XL opera a 1650 rotações por minuto e doseia por temporizador, o que significa que defines a quantidade, carregas em iniciar e o moinho mói a quantidade definida diretamente para o porta-filtro.
Write to us if you are unsure about the selection. We roast ourselves and drink what we sell.
