A heat exchanger keeps brew water and steam ready at the same time. You pull espresso and steam milk without switching and without waiting.
The E61 was introduced in 1961 and has remained the reference point since.
Stainless steel is resistant to water constituents and neutral in taste.
58 millimeters is the most common size.
A PID control continuously measures the temperature and regulates the heater accordingly, instead of simply switching it on and off at a threshold.
Before full pressure the coffee grounds are pre-wetted with low pressure.
A rotary pump runs significantly quieter and more evenly than a vibration pump and holds the pressure more steady over the entire extraction.
You can store extraction volumes and recall them at the push of a button.
The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.
The E61 was introduced in 1961 and has remained the reference point since. A thermosiphon keeps it at temperature continuously, instead of you having to search for it before each shot. You can get seals, shower screens and portafilters for it from specialty dealers, not just the manufacturer.
A rotary pump runs significantly quieter and more evenly than a vibration pump and holds the pressure more steady over the entire extraction. It is also the prerequisite for a machine to be connected to the water line.
A PID control continuously measures the temperature and regulates the heater accordingly, instead of simply switching it on and off at a threshold. The difference does not show in the first espresso of the day but in the third in a row: the machine hits the same point again.
Stainless steel is resistant to water constituents and neutral in taste. It conducts heat more slowly than copper, but the temperature stays more stable when many shots are pulled in succession.
Before full pressure the coffee grounds are pre-wetted with low pressure. This is done mechanically through the design of the brew group, without electronics and without adjustments. It prevents channeling in the puck, that is spots where the water breaks through too quickly.
With Flow Control you manually control how quickly the water runs through the coffee grounds: start slowly, then increase pressure. That takes the edge off acidic beans and gives you an extra adjustment. Without Flow Control the extraction runs at a fixed pressure, and that is enough for most recipes.
You can store extraction volumes and recall them at the push of a button. If you prefer to stop by hand you can still do that.
58 millimeters is the most common size. Baskets, tampers, levelers and distributors are available for it from many manufacturers, so you are not tied to an unusual size or a single supplier.
The top surface of the machine is warmed by residual heat. A prewarmed cup draws less heat from the espresso, and those last degrees decide whether it still tastes the same in the glass as in the cup.
The machine switches itself off after a set time or goes into a low-power state. That saves electricity when you turn it on in the morning and then forget about it during the day. Without standby it stays on until you switch it off.
Manufacturer: Bellezza Milano SRL · Bellezza Milano SRLVia Monte Grappa 7Bergamo – ItalyVAT ID: IT04485500161Electrical and Electronic Equipment Act (ElektroG)WEEE-Reg.-Nr. DE 91099621https://bellezzaespresso.com/de/impressum
Three varieties that we have dialed in on exactly this machine. Start recipe included.
Alle Kaffeebohnen in unserem Angebot sind Bio.
Mount Everest organic espresso blend from five originsChocolate base from Brazil, bright stone fruit from Ethiopia, clear fruit and structure from Honduras, syrupy depth from the Indonesian Gayo...
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Vesuv Organic Espresso Blend, Arabica and RobustaIntense. Spicy. Powerful. Vesuv is our darkest espresso.
Start recipe: 17-18 g in the double basket → 34-38 g in 25-28 s
Nachtgold Decaf, decaffeinated organic coffee from MexicoOn the first sip woodland honey and dried fig, followed by milk chocolate, caramel and malt in the finish.
Start recipe: 18 g → 36 g in 25 s
Beans ship free with the machine and come from the same roast week.
Wiedecent Tamper V6 58.35 mmThe tamper supplied with most machines is made of plastic. A properly fitting tamper fills the portafilter basket to the edge, and it is exactly there that you find out whether the water will flow through evenly.
Brewing group brush with wooden handleRun it through the brew group once a day, two minutes of work. Without that, coffee oils build up on the shower screen and the extraction becomes uneven long before you taste it.
PULY Caff Powder NSFBackflush with a blind basket every one to two weeks. This removes the coffee oils from the group head and valve that the water jet does not reach.
NuovaPoint Asti Espressotassen, 6er SetSechs Espressotassen mit Untertasse, 68 ml: die Größe, in die auch ein doppelter Bezug passt.
You write to us, not the manufacturer. We organize pickup, repair and return shipping.
Seals, shower screens, pumps in stock. Maintenance service recommended after two years.
* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
Ordnung Ordnung , schnelle Lieferung,Maschine ist top in
Write to us if you are unsure about the selection. We roast ourselves and drink what we sell.
