Mondgold Decaf
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Mondgold Decaf

Natur Bohne Bio Kaffee

Mondgold Decaf

Decaf
Single Origin
SCA Score 82

Mondgold is a decaffeinated organic specialty coffee from Chiapas, Mexico, decaffeinated using the 100% chemical-free Mountain Water Process. In an espresso machine or fully automatic coffee maker, its taste of sugarcane, hazelnut, and milk chocolate is reminiscent of a classic espresso – just without the caffeine.

Pack size
Pack size:
grind
grind:
14,56 €Unit price (58,24 €  per  kg)

incl. VAT excl.shipping costs.

🚚 Shipping within EU: 8 €
EU shipping costs, see shipping policy.

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Taste & Details
The taste Sugarcane, Hazelnut, Milk Chocolate, Dried Fruits, Citrus Fruits
Flavor Profile
Floral / Fruity Dark Chocolate
Roasting level Medium, Omniroast
Acid Maigs
SCA Score 82
Bean Type Arabica
Varieties Catimor, Sarchimor, Red Caturra
Origin Mexico
Altitude 1.225m
Harvest Time December 2025
Farmer Jorge Arreola Nava – Santa Fe, Chiapas (grown in the shade of Inga trees, patio & mechanical drying)
Process Washed
Decaffeination Mountain Water Process · 100% chemical-free · Residual content: <0.1% caffeine
Perfect for Fully automatic coffee machine, Cappuccino, Cafe Crema, Espresso, Portafilter, Latte Macchiato, French press, Coffee, Filter coffee, Aeropress

The people behind the coffee

Mūsu „Nachtgold Decaf“ pamatā nav kāda anonīma neapstrādāta kafija, bet gan Džordžs Arreola Nava no Motozintlas reģiona Čiapasā, Meksikā.

Sadarbībā ar vietējiem ražotājiem viņš izstrādā kafijas šķirnes, kas ne tikai pārliecina ar savu kvalitāti, bet arī tiek audzētas stabilos un ilgtspējīgos apstākļos. Rezultātā rodas rūpīgi sabalansēts šķirņu maisījums no Typica, Caturra, Marsellesa un Costa Rica 95 – pielāgots reģiona klimatiskajiem apstākļiem.

Kafija aug augstumos starp 1200 un 1320 metru augstumā Inga koku ēnā. Šāda audzēšanas metode aizsargā augus, veicina bioloģisko daudzveidību un nodrošina lēnu kafijas ogu nogatavināšanos – tas ir izšķirošs faktors, kas nosaka vēlāko aromātu tasi.

Čiapasa reģions ir viens no nozīmīgākajiem kafijas audzēšanas reģioniem Meksikā un izceļas ar neparastu daudzveidību. Papildus kafijai šeit audzē arī kakao, medu, kukurūzu un tropu augļus. Daudzas saimniecības ir ģimenes uzņēmumi, kas ir cieši saistīti ar vietējām kopienām, tostarp ar tādiem pamatiedzīvotāju grupām kā maiji, celtali vai cotsili.

Kas padara šo kafiju īpašu: tā tiek tieši Meksikā bez kofeīna – ražots uzņēmumā „Descamex“. Pēc pašreizējās informācijas tas ir vienīgais uzņēmums valstī, kas kafiju attīra no kofeīna, izmantojot vienīgi ūdeni.

Tā sauktajā Kalnu ūdens attīrīšanas process Sākumā pupiņas tiek apstrādātas ar tvaiku, pēc tam izšķīdinātas ūdenī un filtrētas, lai atbrīvotos no kofeīna. Pēc tam tās tiek saudzīgi žāvētas un attīrītas. Lielākā priekšrocība: dabiskie aromāti lielā mērā tiek saglabāti – pilnīgi bez ķīmisko šķīdinātāju izmantošanas.

Tādējādi rodas bezkofeīna kafija, kas ne tikai ir viegli panesama, bet arī pārliecina ar savu garšu – un vienlaikus ir ar skaidri zināmu izcelsmi.

Anbauhöhe Altitude 1.225m
Anbaugebiet Origin Mexico
Sorte Varieties Catimor, Sarchimor, Red Caturra
Verfahren Process Washed

Flavor Profile: Fruity-sweet, mild, lively

In the cup, Mondgold reveals a fresh, pleasantly sweet profile with notes of sugarcane, hazelnut, and delicate milk chocolate , complemented by dried fruits and a lively citrus note.
The acidity is mild and harmoniously integrated , the body soft and round – ideal black, with milk, or as a gentle espresso.

In short: A decaf that doesn't “ sacrifice ” , but rather surprises.

Roasting

Our coffee beans are gently roasted at 210 °C for about 13–16 minutes, resulting in a medium roast that perfectly brings out the fine aromas. Unlike large roasteries that produce darker beans at higher temperatures and shorter times, our method preserves a balanced, delicate flavor that you can taste immediately.

Learn more

Who Nachtgold is particularly suitable for

Nachtgold is particularly often chosen by:

  • Pregnant and breastfeeding women
  • People with sleep problems or evening routines
  • Caffeine-sensitive or delicate connoisseurs
  • People with sensitive stomachs
  • Anyone who prefers low-acid, easily digestible coffee
  • Conscious consumers with a focus on origin & process

Product facts at a glance

  • Bean: 100% Arabica (Organic)
  • Origin: Yajalón, Chiapas, Mexico (approx. 1,200–1,225 m)
  • Decaffeination: Mountain Water Process (Mexican Water)
  • Roast Level: Medium (Omniroast)
  • Acidity: Mild, pleasantly integrated
  • Aromas: Forest honey, fig, milk chocolate, caramel, malt
  • Use: Espresso, fully automatic machine, filter, French Press, Bialetti

Nachtgold Decaf – for conscious coffee enjoyment without caffeine. Honestly decaffeinated. Full flavor. Sustainably designed.

Suitable for filter coffee, Decaf Espresso, and French Press Espresso

Preparation with the Hario V60

  • Brewing method:Hand filter (e.g., V60)
  • Water quality:Total hardness 4°dH, alkalinity 3°dH
  • Water temperature:93–94 °C
  • Coffee-water ratio:1:16 (e.g. 15 g coffee to 240 ml water or 20 g to 320 ml)
  • Grinding degree:8 (medium fine)
  • Brewing time:2:30–3:00 minutes
  • Dose 18g
  • Brewing time: 25 seconds
  • Spout: 36ml
  • Temperature 92°
  • Dose 40g
  • Brewing time: 3 min
  • Spout: 750ml
  • Temperature 93°

Manufacturer information

Natural Bean GmbH
Rosenfelder Str. 8
72189 Vöhringen

Fragen & Antworten

What customers ask about

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Portafilter

Grind size: Fine (depending on grinder)

Recipe: Double shot

  1. Use 16-20 g of freshly ground coffee depending on the basket.
  2. Use the DWT tool (Dosing & Weighing Technique) to gently loosen the coffee grounds before tamping. This ensures an even extraction.
  3. Tamp the coffee evenly and firmly in the portafilter.
  4. Pull a double espresso (approx. 25-30 seconds extraction time).
  5. For our Omniroast we recommend a brew ratio of about 1:5 to 1:2.5. That means if you use, for example, 18 grams of coffee grounds, you should have about 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of flavors, allowing the full taste of your high-quality beans to come through.
  6. Enjoy it black or as the base for your milk drink.
Moka pot

Grind size: Medium-fine (depending on grinder)

Recipe:

  1. Fill the lower chamber with water up to the safety valve.
  2. Use 15-18 g of ground coffee in the filter basket.
  3. Assemble the pot and place it on the stove over medium heat.
  4. When the coffee starts to gurgle and rise, remove the pot from the heat and let the coffee rest briefly.
Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to prepare a filter coffee from them. With these preparation instructions every cup becomes a moment of enjoyment!

1. V60 (Pour Over)

Grind size: Medium (depending on grinder)

Recipe:

  1. Use 25 g of coffee with 400 ml of hot water (approx. 92-95 °C). Perfect at 92°C
  2. Wet the filter and discard the water.
  3. Start with a bloom, pour 50 ml of water first and wait 30 seconds.
  4. Then pour the remaining water slowly and evenly in circular motions.
AeroPress

Grind size: Medium to fine (depending on grinder)

Recipe:

  1. Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect at 92°C
  2. Pour the water over the coffee, stir briefly and wait 30 seconds. Then pour the rest of the water in.
  3. Place the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging, developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

  • Laboratory-tested protection:
    Protects reliably against external influences, ideal when a high level of UV protection is required.
  • Bio-based PLA film:
    Made from renewable resources (e.g. sugarcane or corn starch) – reduces the use of fossil-based plastic and lowers CO₂ emissions.
  • Food-safe & EU production:
    Highest quality standards thanks to European manufacturing.
  • Certifications:
    With the "OK biobased" seal and FSC®-certified paper for sustainable commitment.
  • Resealable and with aroma valve
    Our valve protects your coffee beans from oxygen, moisture and foreign odors, so the full bouquet is preserved. Despite a one-time heat seal for hygienic reasons, the packaging can be conveniently resealed at any time. This lets you fully enjoy your fresh coffee aroma at any time.

Our packaging not only optimally protects the coffee beans but also contributes to resource conservation and CO₂ reduction.

Do you have any more questions?

Contact

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