Kaffee Klar T1 - automatic 58 mm portafilter cleaner
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Kaffee Klar T1 - automatic 58 mm portafilter cleaner
The Kaffee Klar T1 port afilter cleaner is an automatic portafilter cleaner for 58 mm portafilters that will noticeably speed up your barista workflow. A powerful high-speed motor and a precisely shaped brush head that fits perfectly to the base of your portafilter remove used coffee residue in just a few seconds - thoroughly, quietly and reproducibly.
Instead of knocking loudly on the knock-box rod, you clean your portafilter with a short, controlled cleaning cycle. This ensures more peace and quiet at the bar, a clean workplace and a consistently clear coffee taste - ideal for specialty cafés, espresso bars and discerning home baristas.
- Automatic portafilter cleaner for 58 mm portafilters
- Clean in approx. 3 seconds - perfect for high throughput
- Quiet operation instead of noisy knocking out
- Photoelectric sensor to prevent incorrect operation
- Robust full metal housing for professional use
- Compatible with 58 mm single & double portafilter
Why the Kaffee Klar T1 will change your everyday life as a barista
The Kaffee Klar T1 was developed to automate portafilter cleaning and thus save time, energy and nerves. The precise brush head cleans the portafilter base evenly, removes coffee particles from the portafilter and prevents old residue from affecting the taste of your extraction.
The quiet operation keeps the atmosphere at the bar pleasant - even in cafés with an open counter concept. You protect your wrists and equipment, reduce splashes and soiling and ensure a professionally regulated cleaning process that can be integrated into any workflow.
Highlights & advantages at a glance
Fast cleaning in just approx. 3 seconds
A short cleaning cycle is all it takes to remove coffee residue from the portafilter. Ideal for peak times when every second counts and you don't want to compromise on cleanliness and quality.
Thorough & reproducible cleaning
The precisely shaped cleaning head fits the contour of the portafilter base and reliably removes coffee particles. This allows you to achieve a consistently high level of hygiene and stable cup quality - shot after shot.
Quiet operation for a quiet bar
Instead of loud knocking on the knockbox bar, the T1 works quietly and in a controlled manner. This is easy on the ears, looks professional to your guests and creates a more relaxed working environment for the entire team.
Flexible installation for every work area
The automatic portafilter cleaner offers various installation options and can therefore be optimally integrated into different counter layouts - from a small specialty café to a busy bar or restaurant kitchen.
Compatible with 58 mm portafilters
The T1 is designed for 58 mm portafilters and is suitable for both single and double portafilters. This makes it suitable for a wide range of professional espresso machines in the catering and high-end home sector.
Robust full metal housing
The high-quality metal housing ensures stability, durability and a high-quality feel. It is designed for daily use in a commercial environment and blends seamlessly into modern bar setups.
Intelligent safety sensor control
An integrated photoelectric sensor prevents unintentional starts: the motor only runs when the portafilter is correctly positioned in the cleaning area. This increases everyday safety and makes operation particularly intuitive - even for new team members.
Durable brush & easy maintenance
The robust cleaning brush is designed for many thousands of cleaning cycles. Thanks to the replaceable rubber head, the brush head can be easily replaced if necessary, so that the T1 can be operated economically in the long term.
Professional additional functions
- Counting function for the number of cleaning processes - ideal for maintenance and service planning.
- Multilingual user guidance with support for numerous languages.
- Complies with current European safety and quality standards.
- 2-year guarantee from the manufacturer (depending on country/provider).
Accessories supplied
All important components for immediate use are already included with the Kaffee Klar T1:
- 1 × tabletop coffee grounds container (worktop bucket)
- 1 × converter for vertical installation
- 1 × power supply adapter
- 1 × universal cleaning head for single and double portafilter
- 1 × Cleaning head for double portafilter
- 3 × cleaning rubber (model 01, 02, 03)
- 1 × Operating instructions incl. safety instructions
- 1 × Opening aid diagram for a quick overview
Optionally available:
- Tubular coffee grounds container (Ref.: 008235) - ideal for built-in or under-counter solutions.
Areas of application & target group
The Kaffee Klar T1 portafilter cleaner is ideal for:
- Third wave cafés and specialty coffee shops
- Espresso bars with high beverage volumes
- Restaurants, hotel bars & breakfast areas
- Showrooms, training centers & barista training courses
- Ambitious home baristas with a professional set-up
Wherever many espresso shots are made and cleanliness, consistency and efficiency are crucial, the Kaffee Klar T1 comes into its own.
Technical data
| Model | Kaffee Klar Automatic Portafilter Cleaner T1 |
|---|---|
| Suitable portafilters | 58 mm portafilter, single & double shot |
| Diameter of brush area | approx. 58 mm |
| Height | approx. 210 mm |
| width | approx. 150 mm |
| depth | approx. 180 mm |
| Weight approx. | approx. 2.5 kg |
| Housing material | Full metal / stainless steel |
| color | Black color |
| Cleaning speed | typically approx. 3 seconds per portafilter |
| Safety function | Photoelectric sensor to prevent incorrect operation |
| User interface | Multilingual display, counting function for cleaning cycles |
| Warranty | 2-year manufacturer's warranty (depending on the dealer's specifications) |
How to integrate the T1 into your bar workflow
- Unclamp the portafilter after brewing.
- Insert the portafilter into the cleaning head of the T1 with the portafilter area facing downwards.
- The sensor recognizes the portafilter and automatically starts the cleaning cycle.
- After a few seconds, the portafilter is free of coffee residue and ready for the next shot.
With the Kaffee Klar T1, you automate one of the most important but often underestimated steps in the espresso workflow: fast, quiet and thorough portafilter cleaning. The result is cleaner portafilters, consistently better extractions and a visibly professional workspace - with every single shot.
Angaben zum Hersteller
* Bonität vorausgesetzt. Ratenbeispiel für PayPal Ratenzahlung: effektiver Jahreszins 12,49 % p.a., fester Sollzinssatz 11,80 % p.a., Laufzeit 24 Monate. Genaue Konditionen und Gesamtkosten werden im nächsten Schritt von PayPal angezeigt. Angebot gültig nur für Kunden mit Wohnsitz in Deutschland. Weitere Infos zur Bonitätsprüfung.
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Shipping info
We ship all products the same day if ordered before 1pm.
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Support
We will also be there to support you and advise you after your purchase. If you have any questions about the product you purchased from us, please contact us.
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Contact
Email: hello@naturbohne.de
Telefon: 07454 / 870 48 64
Frequently Asked Questions
I bought a new coffee grinder from Naturbohne and there are coffee residues in it.
Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.
Static charge – coffee grounds spray out from the side
With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.
What is dead space in coffee grinders?
Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.
Which portafilter fits my espresso machine?
When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.
Can I visit you or pick up the goods personally?
Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.
We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.
Important note, first use coffee grinders
Another little tip for the perfect start with your new mill:
You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿
It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.
Könnt ihr bei meiner Siebträgermaschine eine Offset Kalibrierung durchführen ?
Es gibt einige Argumente, die gegen eine Offset-Kalibrierung bei Lelit-Siebträgermaschinen sprechen, insbesondere bei Modellen wie der Lelit Bianca. Diese beziehen sich vor allem auf die Komplexität und die Limitierungen des Offsets als alleinige Lösung für Temperaturprobleme:
- Temperaturschwankungen und Instabilität. Der Offset berücksichtigt eine konstante Differenz zwischen Kesseltemperatur und Brühtemperatur. In der Praxis können jedoch Temperaturschwankungen auftreten, z. B. durch längere Standzeiten oder kontinuierliches Brühen. Dadurch ist die tatsächliche Brühtemperatur nicht immer präzise vorhersehbar.
- Abhängigkeit von Umgebungsbedingungen. Faktoren wie Raumtemperatur, Luftfeuchtigkeit und der Zustand der Maschine (z. B. Aufheizzeit) beeinflussen die Brühtemperatur erheblich. Ein fester Offset kann diese Variablen nicht dynamisch ausgleichen, was zu ungenauen Ergebnissen führen kann.
- Wärmeverlust bei Standzeiten. Nach längeren Pausen kühlt die Brühgruppe ab, und die Maschine benötigt Zeit, um wieder auf die gewünschte Temperatur zu kommen. Ein korrekt eingestellter Offset kann dies nicht kompensieren, weshalb zusätzliche Maßnahmen wie ein “Cooling Flush” nötig sind.
- Fehlkalibrierungen ab Werk. Bei einigen Lelit-Modellen wurde festgestellt, dass der Offset ab Werk oft ungenau eingestellt ist (z. B. 4–8 Grad zu niedrig bei der Lelit Bianca). Dies erfordert eine manuelle Nachkalibrierung durch Fachpersonal, was für Endnutzer kompliziert sein kann.
- Missverständnisse in der Anwendung. Viele Nutzer sind durch widersprüchliche Informationen zur Offset-Einstellung verunsichert, was zu Fehlanpassungen führen kann. Beispielsweise wird oft erwartet, dass der Offset allein alle Temperaturprobleme löst, obwohl er nur ein Teil eines komplexeren Systems ist.
Fazit
Die Offset-Kalibrierung ist ein nützliches Werkzeug, aber sie sollte nicht isoliert betrachtet werden. Eine Kombination aus präziser PID-Steuerung, regelmäßiger Wartung und angepassten Techniken (z. B. Spülshots) ist notwendig, um optimale Brühergebnisse zu erzielen.
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Contact
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