Feldberg organic coffee Colombia, Omniroast Single Origin
EU Bio Siegel
Feldberg organic coffee Colombia, Omniroast Single Origin
Espresso · Single Origin · Kolumbien

Feldberg

Panela, almond and dried fruit with lively acidity: a semi-washed Castillo from Hacienda Santa Maria in Aratoca, Colombia, managed by Mildred Daza. Omniroast for espresso and filter, imported by sailing freighter.

★★★★★ 5.0 · 1 reviews
PanelaAlmondDried fruitDark chocolateCaramel

Natur Bohne Bio Kaffee

Single Origin
SCA Score 83
Flavour profile Floral / fruity Dark chocolate
Roast level Medium, Omniroast
Acidity Mild
Body leicht bis mittel
Pack size
Pack size:
Grind size
Grind size:
Pack size
11,42 €Unit price (45,68 €  per  kg)
Menge & MengenrabattGilt pro Bestellung, auch gemischt über Sorten

incl. VAT excl.shipping costs.

🚚 Shipping within EU: 8 €
EU shipping costs, see shipping policy.

📦 Berechnung läuft ...
Taste & Details
The taste Panela, Almond, Dried fruit, Dark chocolate, Caramel
SCA Score 83
Bean Type Arabica
Varieties Castillo
Origin Kolumbien
Altitude 1,700 m
Harvest Time October 2025 – January 2026
Farmer Mildred Daza – Hacienda Cafetera Santa Maria
Process Half-washed (Honey Process)
Perfect for Espresso, portafilter, filter coffee, Aeropress, automatic machine, French press, Cappuccino
Bohnenprofil

Eine Farm, eine Varietät, sorgfältig geröstet.

EU organic · DE-ÖKO-022
SpeciesArabica
VarietyCastillo
OriginKolumbien
Altitude1,700 m
ProcessingHalf-washed (Honey Process)
HarvestOctober 2025 – January 2026
Roast levelMedium, Omniroast
SCA score83
Was diesen Kaffee besonders macht

Panela, almond, dried fruit

Panela and caramel on the first sip, followed by almond and dark chocolate, plus a pronounced dried fruit note and a lively, juicy acidity. Sweet, syrupy and fruity at the same time. A coffee with two faces: sweet and full-bodied as an espresso, clean and distinctly fruit-forward in pour-over.

PanelaAlmondDried fruitDark chocolateCaramel

Aromen sind natürliche Geschmacksassoziationen aus Rohkaffee und Röstung. Dem Kaffee wird nichts zugesetzt.

Mildred Daza – Hacienda Cafetera Santa Maria

A good fit if you …

  • you like fruity coffees and appreciate acidity as a quality
  • you are looking for a coffee that works in a portafilter and in pour-over
  • you like sweetness leaning toward caramel and brown sugar
  • you want a cappuccino that does not taste like chocolate
  • you want to know who grew your coffee

Probably not if you …

  • you are looking for a dark, strong espresso. Then choose Ätna or Vesuv
  • you want practically no acidity. Then Hornisgrinde suits you better
  • you want it even fruitier and wilder. Then choose Hochlandjuwel
Die Menschen hinter dem Kaffee

Wer deinen Kaffee anbaut – mit Namen und Gesicht.

Wir kaufen in kleinen Mengen und kennen die Betriebe, von denen wir rösten.

Mildred Daza – Hacienda Cafetera Santa Maria
Mildred Daza – Hacienda Cafetera Santa MariaMildred Daza – Hacienda Cafetera Santa Maria
Kolumbien

Mildred Daza – Hacienda Cafetera Santa Maria

Feldberg comes from Hacienda Cafetera Santa Maria in Aratoca, Santander, in the Colombian Eastern Cordillera near the Chicamocha Canyon. Aratoca is considered one of Colombia's leading communities for organic and shade-grown farming.

Santa Maria is managed by Mildred Daza. The operation is part of the farms that Oscar and Mildred Daza manage together. Oscar Daza was the first producer in the region who financed his organic certification out of his own pocket.

Santa Maria is a women-led coffee project. Besides Mildred as producer there is Alba as cuadrillera, who is responsible for organizing the work on the farm, and Luz as taster and certified Q-Grader, who does the quality control. Mildred's stated goal is to form a cooperative to increase the influence of women in the Colombian coffee sector.

The Daza family transformed an area that was originally dry and unsuitable for coffee growing into a plantation with a three-layer agroforestry system more than 25 years ago. Over 15 different tree species shade the coffee plants, which slows the ripening of the cherries and provides habitat for birds and other species.

The coffee reaches us via our green coffee importer Belco, traceable to the lot and to the farm.

So holst du alles raus

Dieselbe Bohne schmeckt in jeder Zubereitung anders. Hier stehen die Werte, mit denen wir sie selbst brühen.

Espresso Recipe 17g / 25 / 36

Espresso
Dose
17–18 g im Doppelsieb
Yield
36–40 g (Brew Ratio 1:2 bis 1:2,3)
Temperature
93–94 °C
Time
28–32 s

Espresso immer wiegen statt das Volumen zu schätzen. Die Crema verfälscht die Menge im Glas.

filter coffee

Filterkaffee
Dose
15 g auf 250 ml
Water
250 ml
Grind
8 (mittelfein)
Temperature
93–94 °C
Time
2:30–3:00 min

Hauskonvention: 250 ml sind eine Tasse. Große Kanne 20 g auf 320 ml. Handfilter Hario V60, Wasserqualität Gesamthärte 4 °dH, Alkalinität 3 °dH.

Vollautomat
Dose
10–11 g
Yield
28–31 g
Temperature
93–94 °C

Stärke mittel, Temperatur hoch. Lässt deine Maschine nur eine kleinere Tassenmenge zu, stell auch die Kaffeemenge kleiner ein. Sonst wird der Kaffee zu stark.

French Press Espresso

French Press
Dose
40 g
Water
750 ml
Yield
750 ml
Temperature
93 °C
Time
3 min

40 g auf 750 ml ergeben drei Tassen à 250 ml. Nach einer Minute die Kruste umrühren, bei drei Minuten langsam drücken und sofort umfüllen.

Cappuccino
Dose
8–9 g im Einzelsieb
Yield
17–19 g
Milk
135–145 g
Milk temperature
60–65 °C

Tasse 150 bis 180 ml, 1 bis 2 cm Schaum. Milch kalt in die Kanne und nicht über 70 °C aufschäumen, sonst geht die Süße verloren. Mit Haferdrink: Barista-Variante nehmen, die normale flockt beim Aufschäumen.

Single origin · Kolumbien

Wo dieser Kaffee herkommt

Wir kaufen in kleinen Mengen und kennen die Betriebe, von denen wir rösten.

Weltkarte – Herkunft Natural Earth I (wie d3.geoNaturalEarth1), Antarktis entfernt. Punkt = [1000.00 + x·365.58, 569.06 − y·365.58] mit x,y aus der Natural-Earth-Formel (Bogenmaß), siehe weltkarte-README.md. Referenz: 0°,0° → 1000.00,569.06; −42.2°,−20.7° → 770.26,702.34; 75.8°,12.9° → 1417.86,486.10.
Mildred Daza – Hacienda Cafetera Santa Maria, Kolumbien
Kolumbien

Mildred Daza – Hacienda Cafetera Santa Maria

ArabicaHalf-washed (Honey Process)1,700 m
Origin
Kolumbien
Altitude
1,700 m
Processing
Half-washed (Honey Process)
Harvest
October 2025 – January 2026
Lot
BTB25COL252
Transparenz

Vom Rohkaffee bis in deine Tüte, jeder Schritt nachprüfbar.

Wir lassen den Rohkaffee analysieren und rösten selbst. Alle Werte hier gehören zur Charge, die du bestellst.

Vöhringen, Schwarzwald
Roasted in Vöhringen, Schwarzwald
Mehr zur Rösterei →
  1. 1
    Green coffee · intake analysis

    Geprüft, bevor eine Bohne in den Röster kommt

    Jede Charge kommt mit Laborwerten vom Importeur. Wir übernehmen sie hier unverändert.

    83Belco-score

    Lot BTB25COL252 · via Belco

  2. 2
    Roasting · Vöhringen

    Schonend statt schnell

    Eine Röstung, in der die feinen Aromen zur Geltung kommen. Große Röstereien arbeiten heißer und kürzer, das macht die Bohne dunkler und nimmt ihr Nuancen.

    210 °CRoast temperature
    13 to 16 minRoast time
    Medium, OmniroastRoast level
  3. 3
    Freshness · filling

    Deine Tüte wird erst vor dem Versand befüllt

    Bis zur Bestellung lagert die Röstcharge verschlossen im Großgebinde. Das Röstdatum steht auf jeder Packung.

    10–14 daysResting time, then at its best
    about 4 monthsBest within
    On the bagRoast date
    Before shippingFilling
Customer reviews

What customers say about Feldberg organic coffee Colombia, Omniroast Single Origin

★★★★★

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Fragen & Antworten

What customers ask about Feldberg

Steht deine Frage nicht dabei, schreib uns. Wir antworten persönlich, meist am selben Werktag.

Eigene Frage stellen →
What does Omniroast mean?

Feldberg is intentionally roasted between a filter roast and an espresso roast: light enough that fruit and acidity are preserved, dark enough that body and crema develop. This does not work with every green coffee. It works here because the half-washed processing inherently brings a lot of sweetness and a syrupy texture that carries the fruit.

Where does the fruit come from?

Half-washed means: part of the sweet mucilage remains on the bean during drying. The result sits between washed and natural, more sweetness, texture and fruit than washed coffees, more clarity than naturals. Added to that are 1,600 meters of altitude and three-layer shade cultivation, which lets the cherries ripen more slowly. That is exactly what produces the lively acidity and the dried fruit note.

Feldberg or Hochlandsonne?

Both come from Colombia and both cross the Atlantic under sail. The difference lies in the coffee: Feldberg is half-washed, sweet, caramel and dried fruit, from a single finca with a named producer. Hochlandsonne is washed, floral and clean, from a cooperative in Cauca. Feldberg is the warmer of the two, Hochlandsonne the brighter.

How fresh is the coffee when it arrives?

We roast in Vöhringen and only fill your bag immediately before shipping. Until then the roast batch is stored sealed in bulk packaging. The roast date is printed on every package. After 10 to 14 days of resting the sweetness and body are just right, after that the coffee remains aromatic for about four months.

Whole bean or ground?

Both. In addition to whole bean we grind on request for portafilter (fine), drip coffee maker, moka pot or French Press (coarse). Freshly ground tastes best, ground coffee loses aroma faster.

What package sizes are available?

250 g and 500 g, most varieties also as 1 kg. The larger the package, the cheaper the price per kilo. We display the price per kilo directly at the size selection.

Is the coffee really organic?

Yes. All our coffees are EU organic certified, Naturgold and Naturharmonie are additionally Demeter certified. The responsible organic control body is shown on each product page in the bean profile, together with the note non-EU agriculture.

Can I get the coffee on a subscription?

Yes. With a subscription you save 10 % compared to a single order. You set delivery frequency and quantity directly at purchase.

Verpackung

Bio-Verpackung aus nachwachsenden Rohstoffen

Biobasierter PLA-Film aus Zuckerrohr oder Maisstärke statt Erdöl, FSC®-Papier, gefertigt in der EU. Schützt vor UV, Sauerstoff und Feuchtigkeit – und ist nach dem Öffnen wieder verschließbar.

OK biobasedFSC® paperMade in EU
  • Degassing valve Lets CO₂ out, no oxygen in.
  • Resealable Hygienically sealed once, then resealable with a zipper.
  • Light protection Laboratory tested, even for high UV protection requirements.
  • Roast date Is printed on every package. Filled only before shipping.
Hast du noch Fragen?

Wir antworten persönlich, meist am selben Werktag.

Schreib uns, wenn du dir bei der Auswahl unsicher bist. Wir rösten selbst und trinken, was wir verkaufen.

07454 / 870 48 64Also via video call [email protected]

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