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The beans sit in the hopper, ground on demand. This is the faster way when the same variety is always running.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee.
Coated burrs stay sharp longer than uncoated ones.
The grinder grinds for a set time.
A large hopper means less frequent refilling.
The beans sit in the hopper and are ground on demand.
The grinder output indicates how much ground coffee comes out per second.
A sound-insulated housing and a decoupled motor reduce grinding noise.
The numbers from the data sheet, in the order that matters. A faster grinder does not grind better, it only grinds more.
The larger the burrs, the fewer revolutions are needed for the same amount of coffee. The grounds heat up less, and heat in the ground coffee costs aroma. Installed are flat Pure Diamond.
For 18 g of coffee, calculated from 2,3 g per second. For a single drink you hardly notice it: brewing and milk foam take longer than grinding.
These are 216 square centimeters of counter that are permanently occupied. At 38 cm height you need space above it for refilling.
All values come from the data sheet of this device. If a specification is missing, it is not listed here.
The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.
The beans sit in the hopper and are ground on demand. This is the faster way in everyday life, especially if the same coffee is used all the time. A full hopper, however, means that the beans at the bottom are exposed to the air for longer.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee. Larger burrs need fewer revolutions, the grind warms up less, and heat in the grind reduces aroma.
Coated burrs stay sharp longer than uncoated ones. That lengthens the interval between replacements, but does not change the grind profile as long as the burrs are sharp.
The grinder grinds for a set time. That is quick for everyday use, but you have to readjust it when the bean changes or when the grind size changes, because then a different amount will flow in the same time.
The grinder output indicates how much ground coffee comes out per second. For a single drink you hardly notice it, as extraction and milk determine the time. You only feel it when many drinks are made back to back.
A large hopper means less frequent refilling. Bear in mind that beans age in it: anything that stays in the hopper for longer than a few days loses aroma, no matter how good the grinder is.
A sound-insulated housing and a decoupled motor reduce grinding noise. The grinder is still not quiet, but the difference is clearly noticeable in the morning in an open-plan kitchen.
Manufacturer: Eureka · EUREKA, Conti Valerio S.r.l., Via Luigi Longo 39/41, 50019 Sesto Fiorentino (FI), Italy, www.eureka.co.it/en, [email protected]
Three varieties that we have dialed in on exactly this machine. Start recipe included.
All coffee beans in our range are organic.
Hochlandjuwel organic coffee Ethiopia Guji, NaturalTastes like berry compote with a chocolate finish. Rosehip and cherry on the first sip, followed by pronounced blueberry, dark chocolate in the finish.
Start recipe: 17-18 g → 34-43 g (1:2 to 1:2.5) in 27-30 s
Hornisgrinde Organic Espresso, Single Origin BrazilMarzipan on the first sip, followed by milk chocolate, vanilla in the finish. Round body, soft texture, very little acidity.
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Mount Everest organic espresso blend from five originsChocolate base from Brazil, bright stone fruit from Ethiopia, clear fruit and structure from Honduras, syrupy depth from the Indonesian Gayo...
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Beans ship free with the machine and come from the same roast week.
Eureka Tamper Extra Light Black 58mmA simple tamper in standard size. More important than the weight is that it fills the basket: if there is space at the rim, the water will find its way there.
Grinder brush for coffee grinderGround coffee stays in the grind chute and goes stale there. A quick pass with the brush after each grind is enough.
Puly Grind Grinder Cleaner 10x15gCoffee oils coat the burrs and shift the grind size without you seeing it. Every few weeks, run a bag through the grinder.
You write to us, not the manufacturer. We organize pickup, repair and return shipping.
Seals, shower screens, pumps in stock. Maintenance service recommended after two years.
* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
Eureka Mignon Oro XL un Eureka Mignon Single Dose galvenokārt atšķiras konstrukcijā un mērķa izmantošanā. Mignon Oro XL ir paredzēta mājas baristiem un maziem birojiem un piedāvā ātruma un precizitātes kombināciju, kamēr Mignon Single Dose ir izstrādāta mērķtiecīgai kafijas pupiņu dozēšanai un samazinātam atlikumu daudzumam. Abas ierīces pieder Mignon saimei, tomēr Mignon Single Dose optimizē kafijas pagatavošanas procesu ar savu speciālo bunkura un malšanas tehnoloģiju.
Ja vēlies ietaupīt pirkuma laikā un nelielas lietošanas pazīmes tev nav būtiskas, izvēlies izstādes modeli Eureka Mignon Oro XL. Abas ierīces nodrošina vienādu veiktspēju.
Eureka Mignon Oro XL ir precīzas un ātras kafijas dzirnaviņas. Pēc avota tās ir paredzētas espresso; informācija par piemērotību filtrētai kafijai nav pieejama. Maluma lielumu var regulēt.
Šis izstādes eksemplārs bāzēts uz Mignon Oro XL ar 65-mm Diamond-Inside malšanas diskiem, 1650 U/min Direktantrieb un taimeru dozēšanu. Platums 12 cm, dziļums 18 cm, augstums 38 cm ir reģistrēti. Lai iegūtu uzticamus darbības datus (Watt, Mahlgeschwindigkeit g/s), sazinies ar mums tieši, jo Eureka pie Mignon-XL variantiem nepublicē visas specifikācijas vienādi datu lapā. Pie daudzuma no 10 vienībām pēc pieprasījuma sagatavojam konsolidētus tehniskos materiālus.
Dzirnaviņas mala pietiekami smalki, lai iegūtu espresso. Tām ir 65 mm malšanas diski no Diamond-Inside materiāla un bezpakāpju maluma regulētājs. Tas ļauj precīzi iestatīt maluma lielumu, no smalka espresso līdz rupjam franču presei. Mignon XL darbojas ar 1650 apgriezieniem minūtē un dozē, izmantojot taimeri. Tas nozīmē: jūs iestatāt maluma daudzumu, nospiežat startu, un dzirnaviņas samaļ iestatīto daudzumu tieši portafiltrā.
Write to us if you are unsure about the selection. We roast ourselves and drink what we sell.
