Demeter Espresso Naturgold Coffee Beans
Camocim Naturgold is a rare Demeter-certified organic espresso from Fazenda Camocim in Espírito Santo, Brazil—biodynamically grown, gently roasted, and known for its nutty, full-bodied profile with subtle sweetness and harmonious acidity
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Taste & Details
Bohnenprofil
Sorte
100% Arabica
Röstlevel
Medium to strong
Anbaugebiet
Brasilien
A blend of traditional Arabica varieties from Fazenda Camocim
SCA Score
84
Anbauhöhe
Was diesen Kaffee besonders macht
"Naturgold" Camocim Organic Espresso is an exclusive single-origin espresso from Brazil that stands out for its exceptional quality and Demeter-certified cultivation. This medium to dark roast offers a full-bodied, low-acidity taste experience with intense nutty flavors. The name “Naturgold” reflects the exceptional value this espresso delivers in every cup—a true gem of nature, sourced from sustainable and biodynamic farming.
Characteristics:
Our "Naturgold" espresso beans are grown on the Demeter-certified Camocim Farm in the Espírito Santo region of Brazil. The coffee trees are harmoniously integrated into the ecosystem and thrive at an altitude of 1,200 meters under ideal climatic conditions. The biodynamic cultivation method follows the strict Demeter guidelines, which go far beyond the requirements of standard organic farming. The result is an aromatic espresso that tastes particularly nutty and smooth in a cappuccino.
Origin:
Brazil: Camocim Farm, Espírito Santo – one of the few Demeter-certified coffee plantations in the world, known for its excellent coffee quality and sustainable farming practices.
"Naturgold" Camocim Organic Espresso is a true delight for coffee lovers who place a special emphasis on the highest quality and sustainable farming practices. A true gem from the Brazilian mountains that shines whether enjoyed black or in milk-based coffee drinks—a coffee that impresses not only with its flavor but also with its origin and farming methods.
Nutty and smooth
Flavor profile:
- Aroma: Nutty and smooth, with a full-bodied, low-acid profile.
- Bean: Arabic
- Voter turnout: Medium to strong
- Special feature: Farm to Cup – direct trade without stock market listing, to ensure fair compensation for farmers and continuously improve quality.
Geeignet für Espresso
Informācija par ražotāju
The perfect extraction
Preparation recommendation
Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.
Portafilter
Grinding level: Fine (depending on the grinder)
Recipe: Double Shot
- Use 16-20 g of freshly ground beans depending on the sieve.
- Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
- Tamp the coffee evenly and firmly into the portafilter.
- Make a double espresso (approx. 25-30 seconds extraction time).
- For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
- Enjoy it pure or as a base for your milk drink.
Moka pot
Grinding level: medium-fine (depending on the grinder)
Recipe:
- Fill the lower boiler with water up to the safety valve.
- Use 15-18 g of ground coffee in the sieve.
- Assemble the pot and place it on the stove over medium heat.
- When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.
filter coffee
Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!
1. V60 (Pour Over)
Grinding level: Medium (depending on the grinder)
Recipe:
- Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
- Wet the filter and pour the water out.
- Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
- Then pour in the remaining water slowly and evenly in circular movements.
AeroPress
Grinding level: medium to fine (depending on the grinder)
Recipe:
- Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
- Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
- Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.
Organic packaging made from renewable raw materials
Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.
The advantages of our packaging at a glance:
- Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
- Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
- Food safe & EU production:
Highest quality standards thanks to European manufacturing.
- Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
- Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.
Our packaging not only optimally protects the coffee beans, but also contributes to conserving resources and reducing CO₂.
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Shipping info
We ship our coffee beans the same day if you order before 1pm.
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Atbalsts
We will also be there to support you and advise you after your purchase. If you have any questions about the product you purchased from us, please contact us.
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Contact
Email: hello@naturbohne.de
Telefon: 07454 / 870 48 64 -
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