Ätna Organic Espresso, dark roastedDark chocolate, nougat and roasted hazelnut. Full, syrupy body, dense hazelnut-brown crema, very low acidity.
Start recipe: 17-18 g in the double basket → 34-38 g in 25-28 s

You enter exactly the amount you want to grind. That way no beans sit in the hopper for days, and changing variety does not cost you half a hopper fill.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee.
Flat burrs grind with two parallel rings and deliver a tight particle size distribution.
You decide how long to grind.
A small hopper means more frequent refilling, but the bean in the basket is always fresh from the bag.
Single Dose means you put in exactly the amount you want to grind.
The grinder output indicates how much ground coffee comes out per second.
A sound-insulated housing and a decoupled motor reduce grinding noise.
The numbers from the data sheet, in the order that matters. A faster grinder does not grind better, it only grinds more.
The larger the burrs, the fewer revolutions are needed for the same amount of coffee. The grounds heat up less, and heat in the ground coffee costs aroma. Installed are flat hardened steel.
For 18 g of coffee, calculated from 1,8 g per second. For a single drink you hardly notice it: brewing and milk foam take longer than grinding.
These are 216 square centimeters of counter that are permanently occupied. At 34 cm height you need space above it for refilling.
All values come from the data sheet of this device. If a specification is missing, it is not listed here.
The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.
Single Dose means you put in exactly the amount you want to grind. No beans sit in the hopper for days and you can switch between two coffees without first using up the previous one. For that you weigh out each time.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee. Larger burrs need fewer revolutions, the grind warms up less, and heat in the grind reduces aroma.
Flat burrs grind with two parallel rings and deliver a tight particle size distribution. You do not recognize dull burrs by appearance but by the fact that the shot runs faster than usual.
You decide how long to grind. The most reliable way is with a scale because otherwise the amount shifts with grind size and bean.
The grinder output indicates how much ground coffee comes out per second. For a single drink you hardly notice it, as extraction and milk determine the time. You only feel it when many drinks are made back to back.
A small hopper means more frequent refilling, but the bean in the basket is always fresh from the bag. For single shots this gives the better result.
A sound-insulated housing and a decoupled motor reduce grinding noise. The grinder is still not quiet, but the difference is clearly noticeable in the morning in an open-plan kitchen.
Manufacturer: Eureka · EUREKA, Conti Valerio S.r.l., Via Luigi Longo 39/41, 50019 Sesto Fiorentino (FI), Italy, www.eureka.co.it/en, [email protected]
Three varieties that we have dialed in on exactly this machine. Start recipe included.
All coffee beans in our range are organic.
Ätna Organic Espresso, dark roastedDark chocolate, nougat and roasted hazelnut. Full, syrupy body, dense hazelnut-brown crema, very low acidity.
Start recipe: 17-18 g in the double basket → 34-38 g in 25-28 s
Feldberg organic coffee Colombia, Omniroast Single OriginPanela and caramel on the first sip, followed by almond and dark chocolate, plus a distinct dried fruit note and a lively, juicy acidity.
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Hausblend N°1Dark chocolate on the first sip, followed by creamy nougat, with a fine citrus freshness in the finish. Full body, mild acidity, dense crema.
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Beans ship free with the machine and come from the same roast week.
Eureka Tamper Extra Light Black 58mmA simple tamper in standard size. More important than the weight is that it fills the basket: if there is space at the rim, the water will find its way there.
Grinder brush for coffee grinderGround coffee stays in the grind chute and goes stale there. A quick pass with the brush after each grind is enough.
Puly Grind Grinder Cleaner 10x15gCoffee oils coat the burrs and shift the grind size without you seeing it. Every few weeks, run a bag through the grinder.
You write to us, not the manufacturer. We organize pickup, repair and return shipping.
Seals, shower screens, pumps in stock. Maintenance service recommended after two years.
* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
Die Eureka Mignon Zero 15BL ist speziell für das Single-Dosing konzipiert, was bedeutet, dass sie dafür optimiert ist, frische Bohnen für jeden einzelnen Espresso shot zu mahlen, ohne nennenswerte Rückstände zu hinterlassen. Im Gegensatz dazu könnte die Eureka Mignon Single Dose auf andere Bedürfnisse ausgerichtet sein, die nicht nur das Single-Dosing betreffen. Beide Modelle bieten hochwertige Mahlleistungen, jedoch besitzt die Mignon Zero spezifische Merkmale zur Reduzierung von Rückständen, die für die Zubereitung von Single-Shots von Vorteil sind.
If you value single dosing with minimal retention, I recommend the Eureka Mignon Zero 15BL. It is particularly suitable for precise portioning and fresh espresso in single doses.
The Eureka Mignon Zero 15BL is primarily designed for espresso and is particularly well-suited for this purpose thanks to its single-dosing feature. You can also use it for filter coffee; however, it is less optimal for that, as its grinding mechanism and adjustment options are specifically tailored for fine grind sizes. Pay special attention to the correct setting when grinding for filter coffee.
Gehärteter Stahl, 55 mm. Bei 2–3 Shots täglich rechnest du mit 3–5 Jahren bis merklicher Verschleiß. Eureka gibt keine kg-Angabe, aber 55-mm-Flachmahlscheiben in dieser Klasse schaffen 300–500 kg Durchsatz. Danach sinkt die Grind Uniformity, mehr Fines, weniger Kontrolle beim Dial-In. Die Zero hat kein Diamond Inside wie die Mignon XL, deshalb kürzere Lebensdauer der Scheiben. Austausch läuft über Eureka-Parts, Kosten ca. 60–80 €.
Die Zero nutzt die Blow-Up-Funktion und eine 15°-Körperneigung, Eureka spricht von "Zero Retention". Real bleiben etwa 0,2–0,3 g im Mahlwerk hängen. Das ist für Single-Dosing im Home-Bereich relevant, im Gastro-Betrieb mit einem Sortiment pro Tag spielt das keine Rolle. Wenn du oft zwischen Bohnen wechselst, brauchst du trotzdem Purging-Zeit.
Write to us if you are unsure about the selection. We roast ourselves and drink what we sell.