Dalla Corte Studio One Portafilter Espress Machine
incl. VAT, excluding shipping costs
Finanzieren ab 225,87 € / Monat* mit
🚚 Shipping within EU: 49 €
EU shipping costs, see shipping policy.
🚚 Shipping within EU: 49 €
EU shipping costs, see shipping policy.
Dalla Corte Studio One Portafilter Espress Machine
The Dalla Corte Studio One is the logical evolution of the Studio series. It combines the strengths of the Studio and the Studio Aqua in a single machine: the larger 2.5-liter boiler and the hot-water spout from the Aqua, combined with the Studio’s flexible water supply options. This gives you professional Dalla Corte technology in a unit that requires only 310 mm of width.
Multi-boiler technology for consistent extraction
The brew group and steam boiler operate independently of one another. The 0.5-liter brew circuit maintains a stable temperature regardless of steam usage, while the 2.5-liter boiler provides the reserves needed for milk-based beverages and hot water. Both circuits are controlled separately via PID regulation. The result is temperature consistency typically reserved for multi-group commercial machines.
Rotary Pump Instead of a Vibration Pump
The Studio One uses a rotary pump, the type typically found in commercial machines. The brewing pressure remains constant throughout the entire brewing process, and the machine runs noticeably quieter than comparable models with vibration pumps. In open-concept kitchens and offices, this makes a noticeable difference. After about 10 minutes of heating up, the machine is ready to brew.
Control via the Display
You can set the temperature and brew time directly on the clear display with German menu navigation. The minimalist user interface does away with nested menus: you can see the relevant parameters at a glance and adjust them in just a few steps. For beginners, operation remains straightforward; ambitious home baristas gain control over the settings that truly matter for the final result.
Permanent water connection or tank—switchable as standard
The Studio One comes factory-ready for both operating modes. You can start with the 2.5-liter water tank and later switch to a direct water connection without having to replace or modify the machine. This makes it flexible for home kitchens without a water connection as well as for offices, retail spaces, or small food service establishments.
Hot water spout and Cool-Touch steam wand
The separate hot water dispenser expands your beverage offerings: You can prepare Americanos, long coffee specialties, or tea without tying up the brew group. The Cool-Touch steam wand stays cool to the touch, milk residue doesn’t burn on, and cleaning is noticeably easier.
Customizable Design
Choose from eight standard colors, ranging from Stainless Steel to Moon Grey to Blaze Red. Upon request, Dalla Corte can customize the side panels with additional materials and RAL colors. This way, the machine adapts to your kitchen design—not the other way around. The Barista Light is integrated as standard and illuminates the portafilter and cup during the brew.
Who the Studio One Is Suited For
- Discerning home baristas looking for professional technology without the bulk of commercial equipment
- Offices and coworking spaces with regular coffee needs
- Small restaurants, bakeries, and retail stores as a supplementary or secondary machine
- Users who don’t want to commit to a water connection just yet
| Feature | Studio One | Studio Aqua | Studio |
|---|---|---|---|
| Water Supply | Mains water or tank, switchable as standard | Mains water only | Tank, mains water optional |
| Water tank | 2.5 liters | Not available | 4 liters |
| Boiler capacity | 2.5 liters | 2.5 liters | 1.5 liters |
| Brewing unit volume | 0.5 liters | 0.5 liters | 0.5 liters |
| Pump type | Rotary pump | Rotary pump | Rotary pump |
| Hot water outlet | Standard | Standard | Not available |
| Cool-Touch steam wand | Standard | not available | Not available |
| Additional pressure gauge | not available | yes | no |
| Drip tray drain | Not available | Optional | Not provided |
| Cup warmer | Not available | Not available | Not available |
| Warm-up time | approx. 10 minutes | not available | approx. 12 minutes |
| Maximum power | 1,970 W | 2,770 W | 1,970 W |
| Dimensions (W × H × D) | 310 × 432 × 400 mm | 321 × 434 × 400 mm | 321 × 390.4 × 400 mm |
| Weight | 27.5 kg | 28 kg | 27.5 kg |
| Barista Light | Included | included | Included |
| Recommended for | Anyone who doesn't want to commit to a water connection | Permanent installation with water connection and drain | Tank-only operation, smaller budget |
Technical Specifications
| Design | Multiboiler (separate brewing group and steam boiler) |
|---|---|
| Brew Group | Saturated Dalla-Corte brewing group (not E61) |
| Brew Group Diameter | Not available (58-mm filter optional, according to the manufacturer) |
| Boiler capacity | 2.5 liters |
| Brewing group volume | 0.5 liters |
| Boiler material | Not available |
| Pump type | Rotary pump |
| PID control | Yes, separate control for the brewing and steam circuits |
| Water supply | Mains water or tank, switchable as standard |
| Water tank capacity | 2.5 liters |
| Water tank location | Not available |
| Pre-infusion | Not available |
| Flow Control | No |
| Extraction | Programmable (brewing time adjustable via display) |
| Steam power | Strong |
| Steam wand | Cool-Touch |
| Hot water spout | Standard |
| Cup warmer | Not available |
| Drip tray drain | Not available |
| Standby mode | Yes (energy-saving function) |
| App control | No |
| Menu language | German |
| Preheating time | approx. 10 minutes |
| Power consumption | 1,970 watts (maximum power) |
| Rated Power | 230 V, 50 to 60 Hz |
| Dimensions (H × W × D) | 432 × 310 × 400 mm |
| Weight | 27.5 kg |
| Housing material | Stainless steel |
| Lighting | Barista light included |
| Colors | Stainless Steel, White, Moon Grey, Blaze Red, Ice Blue, Mint Green, Navy Blue, Dark, additional RAL colors available upon request |
| Applications | Home baristas, offices, small food service establishments |
| Shots per Day | High |
What’s Included
- Dalla Corte Studio One in the selected color
- Portafilter, single-shot
- Portafilter, dual-spout
- Aluminum Tamper
- Tamping mat
- Blind filter
- Coffee grease remover and cleaning cloth
- Barista kit with two cappuccino cups, two espresso cups, a 0.5-liter milk pitcher, and an apron
- Connection kit for tank and direct water supply
- User manual in German
- 58-mm conversion kit: available as an option, not included
- Drainage kit: not included
Questions about the Studio One
What is the difference between the Studio One and the Studio Aqua?
The Studio Aqua operates exclusively with a fixed water supply. The Studio One offers both options as standard and can be switched between a fixed water supply and a 2.5-liter tank. Both models feature a 2.5-liter boiler and a hot water outlet. At 310 mm, the Studio One is also 11 mm narrower and, at 1,970 watts, requires less power than the Aqua, which requires 2,770 watts. It also features a cool-touch steam wand.
Can I operate the Studio One without a direct water connection?
Yes. The machine comes with a 2.5-liter water tank and is fully functional in tank mode. Switching to a permanent water connection later is possible without replacing the model, as the switchover is included as standard.
What does “multiboiler” mean in the context of the Studio One?
The brewing circuit and the steam boiler are separate from each other. The brew group circuit holds 0.5 liters, and the steam boiler holds 2.5 liters. Both are controlled separately via PID regulation. As a result, steam extraction does not affect the brew temperature, making extraction reproducible across multiple brews.
How long does it take for the Studio One to heat up?
The heat-up time is approximately 10 minutes. The built-in timer function allows you to pre-program the start time so that the machine is ready to brew at the desired time.
What is the hot water spout used for?
Use the separate spout to dispense hot water for Americanos, long coffee drinks, or tea. The brew group remains free, allowing you to continue working at the same time.
Does the Studio One have a cup warmer?
No, it does not have a cup warmer. The countertop on the machine is only passively heated during operation by the waste heat from the boiler.
What colors are available?
Standard colors include Stainless Steel, White, Moon Grey, Blaze Red, Ice Blue, Mint Green, Navy Blue, and Dark. Dalla Corte offers additional RAL colors and alternative side panel materials upon request.
Is the Studio One suitable for the foodservice industry?
The Studio One is designed for small foodservice, office, and retail environments. For high, continuous volume in multi-group settings, we recommend a machine from the Dalla Corte Pro or Evolution series.
Angaben zum Hersteller
Natural Bean Barista Cloth 40x40
Puly Grind mill cleaner 10x15g
Eureka Tamper Station (double)
Wiedemann WDT Distribution Tool
Upgrade for your portafilter machine
Matching accessories
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
-
Shipping info
We ship all products the same day if ordered before 1pm.
-
Support
We will also be there to support you and advise you after your purchase. If you have any questions about the product you purchased from us, please contact us.
-
Contact
Email: [email protected]
Telefon: 07454 / 870 48 64
Frequently Asked Questions
I bought a new coffee grinder from Naturbohne and there are coffee residues in it.
Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.
Static charge – coffee grounds spray out from the side
With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.
What is dead space in coffee grinders?
Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.
Which portafilter fits my espresso machine?
When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.
Can I visit you or pick up the goods personally?
Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.
We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.
Important note, first use coffee grinders
Another little tip for the perfect start with your new mill:
You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿
It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.
Könnt ihr bei meiner Siebträgermaschine eine Offset Kalibrierung durchführen ?
Es gibt einige Argumente, die gegen eine Offset-Kalibrierung bei Lelit-Siebträgermaschinen sprechen, insbesondere bei Modellen wie der Lelit Bianca. Diese beziehen sich vor allem auf die Komplexität und die Limitierungen des Offsets als alleinige Lösung für Temperaturprobleme:
- Temperaturschwankungen und Instabilität. Der Offset berücksichtigt eine konstante Differenz zwischen Kesseltemperatur und Brühtemperatur. In der Praxis können jedoch Temperaturschwankungen auftreten, z. B. durch längere Standzeiten oder kontinuierliches Brühen. Dadurch ist die tatsächliche Brühtemperatur nicht immer präzise vorhersehbar.
- Abhängigkeit von Umgebungsbedingungen. Faktoren wie Raumtemperatur, Luftfeuchtigkeit und der Zustand der Maschine (z. B. Aufheizzeit) beeinflussen die Brühtemperatur erheblich. Ein fester Offset kann diese Variablen nicht dynamisch ausgleichen, was zu ungenauen Ergebnissen führen kann.
- Wärmeverlust bei Standzeiten. Nach längeren Pausen kühlt die Brühgruppe ab, und die Maschine benötigt Zeit, um wieder auf die gewünschte Temperatur zu kommen. Ein korrekt eingestellter Offset kann dies nicht kompensieren, weshalb zusätzliche Maßnahmen wie ein “Cooling Flush” nötig sind.
- Fehlkalibrierungen ab Werk. Bei einigen Lelit-Modellen wurde festgestellt, dass der Offset ab Werk oft ungenau eingestellt ist (z. B. 4–8 Grad zu niedrig bei der Lelit Bianca). Dies erfordert eine manuelle Nachkalibrierung durch Fachpersonal, was für Endnutzer kompliziert sein kann.
- Missverständnisse in der Anwendung. Viele Nutzer sind durch widersprüchliche Informationen zur Offset-Einstellung verunsichert, was zu Fehlanpassungen führen kann. Beispielsweise wird oft erwartet, dass der Offset allein alle Temperaturprobleme löst, obwohl er nur ein Teil eines komplexeren Systems ist.
Fazit
Die Offset-Kalibrierung ist ein nützliches Werkzeug, aber sie sollte nicht isoliert betrachtet werden. Eine Kombination aus präziser PID-Steuerung, regelmäßiger Wartung und angepassten Techniken (z. B. Spülshots) ist notwendig, um optimale Brühergebnisse zu erzielen.
Do you have any more questions?
Contact
If you have any questions about our products, please write to us here or use the chat function.