Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Save 25% with the Filter Coffee Trial Pack: Gourmet Bundle – Includes Decaf

Natur Bohne GmbH

Save 25% with the Filter Coffee Trial Pack: Gourmet Bundle – Includes Decaf

Mahlgrad: Ganze Bohne

Ganze Bohne
gemahlen für French Press (grob)
gemahlen für Filterkaffeemaschine
gemahlen für Herdkänchen
gemahlen für Siebträger (fein)

Product variants

36,95 € 49,31 €

Quantity

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Save 25% with the Filter Coffee Trial Pack: Gourmet Bundle – Includes Decaf

Ganze Bohne

36,95 € 49,31 €

Product description

Why choose our Specialty Delight Bundle?

Specialty Quality: High-quality Arabica beans from the finest growing regions.
Sustainability: Certified organic and responsibly produced – some items shipped with reduced carbon footprint.
Flexibility: Suitable for all brewing methods—from espresso to drip coffee.
A treat any time of day: With caffeinated and decaffeinated options, it’s perfect from morning to night.

Included in the bundle:

Highland Sun – Low-carbon specialty coffee (shipped by sailboat)
A special coffee with a conscience: sustainably transported by sailing ship and gently roasted. The beans impress with a balanced flavor profile featuring subtle chocolate notes, a hint of fruitiness, and a pleasantly full-bodied texture. Perfect for discerning coffee lovers who value quality and sustainability.
Natur Bohne House Blend No. 1 – Elegance Meets Depth
Our signature blend for every day: harmonious, smooth, yet full-bodied. Subtle notes of chocolate and nuts combine with a pleasant depth to create a particularly well-balanced flavor experience. Ideal for espresso, fully automatic machines, or cappuccino—a true all-rounder for consistently great enjoyment.
Nachtgold Decaf – Decaffeinated Specialty Coffee
Full-bodied flavor—completely caffeine-free. This high-quality decaffeinated coffee delights with its smooth, harmonious flavors and pleasant sweetness. Perfect for the evening or for anyone who wants to consciously avoid caffeine without compromising on taste.

Why choose our gourmet bundle?

Diversity: Three carefully selected coffee varieties with unique flavor profiles.
Sustainability: Certified organic and, in some cases, Demeter-certified, for responsible coffee enjoyment.
Flexibility: Suitable for all brewing methods—from espresso to drip coffee and, of course, in fully automatic coffee machines.

A Journey Through the World of Coffee

Whether as a special gift or for your own enjoyment: With our gourmet bundle, you can bring the flavors of the world’s best coffee-growing regions right into your home. Every coffee is freshly roasted and available in eco-friendly packaging.

Roasting

Our coffee beans are gently roasted at 210°C for approximately 13–16 minutes, resulting in a medium roast that optimally showcases the delicate aromas. Unlike large roasters, which produce darker beans at higher temperatures and shorter times, our process preserves a balanced, delicate flavor that's immediately noticeable.

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A variety of flavors

Nutty flavors, a hint of sweetness, and pleasantly low acidity
Floral and fruity aromas of red berries and cherries
Nutty aromas, brilliant acidity, and a balanced texture

Suitable for

Preparation with the Hario V60

Brewing method:Hand filter (e.g., V60)
Water quality:Total hardness 4°dH, alkalinity 3°dH
Water temperature:93–94 °C
Coffee-water ratio:1:16 (e.g. 15 g coffee to 240 ml water or 20 g to 320 ml)
Grinding degree:8 (medium fine)
Brewing time:2:30–3:00 minutes

Dose 17g
Brewing time: 25 seconds
Spout: 36ml
Temperature 92°

Dettagli del produttore

Natural Bean GmbH
Rosenfelder Str. 8
72189 Vöhringen

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.