{"product_id":"naturharmonie","title":"Naturharmonie Demeter filter coffee, Fazenda Camocim","description":"\u003ch3\u003eNaturharmonie: Demeter filter coffee from Fazenda Camocim, Brazil\u003c\/h3\u003e\n\u003cp\u003eNutty on the attack, followed by caramel and a delicate chocolate note, with a gentle sweetness in the finish. Soft on the palate, with a subtle, well-integrated acidity. A calm, clean filter coffee for everyday.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe mentioned flavors are natural taste associations from green coffee and roasting. Nothing is added to the coffee.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch4\u003eSuited to you if you…\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eyou drink filter coffee and like nutty, soft and sweet flavors\u003c\/li\u003e\n\u003cli\u003eyou prefer low acidity in your coffee\u003c\/li\u003e\n\u003cli\u003eyou care about the farming method and want to know which farm your coffee comes from\u003c\/li\u003e\n\u003cli\u003eyou brew with a hand filter, French Press or filter coffee machine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eNot suited to you if you…\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eyou prepare espresso. For that, Naturgold is the appropriate roast from the same farm\u003c\/li\u003e\n\u003cli\u003eyou are looking for a fruity, lively filter coffee. Then choose Hochlandblüte or Hochlandjuwel\u003c\/li\u003e\n\u003cli\u003eyou are used to strong roast flavors. Naturharmonie is deliberately restrained\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat biodynamic farming means here\u003c\/h3\u003e\n\u003cp\u003eFazenda Camocim is both a timber and coffee farm. The coffee plants do not grow on cleared monoculture areas but in an agroforestry system, embedded in the remaining Atlantic rainforest and shaded by trees. In addition there are closed nutrient cycles, on-site composts and on-site water treatment.\u003c\/p\u003e\n\u003cp\u003eThis is considerably more labor-intensive than conventional organic farming and the reason why Demeter coffee is rare worldwide. It is also the reason for the price of this coffee.\u003c\/p\u003e\n\n\u003ch3\u003eOne farm, two roasts\u003c\/h3\u003e\n\u003cp\u003eNaturharmonie and our Naturgold both come from Fazenda Camocim. The difference lies in the roast: Naturharmonie is roasted lighter and designed for hand filter and French Press, with more clarity and sweetness. Naturgold is roasted medium-strong for espresso, with more body and roast aroma. Same farm, same farming method, two different cups.\u003c\/p\u003e\n\n\u003ch3\u003eOur starter recipes\u003c\/h3\u003e\n\u003cp\u003eAll water amounts are given in grams. 1 g of water corresponds to 1 ml, but you'll be more accurate with a scale than with a measuring cup.\u003c\/p\u003e\n\u003ch4\u003eHand filter, V60\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:16, i.e. 25 g to 400 g water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind size:\u003c\/strong\u003e medium · \u003cstrong\u003eWater:\u003c\/strong\u003e 93 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTarget time:\u003c\/strong\u003e 2:45 to 3:15 minutes total brew time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRinse the filter and pour off the rinse water. Start with a bloom: pour 50 g of water, wait 30 seconds, then continue pouring evenly in circular motions. If the filter runs through in under 2:45, grind finer. If it takes longer than 3:15, grind coarser.\u003c\/p\u003e\n\u003ch4\u003eFilter coffee machine\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 60 g per liter of water · \u003cstrong\u003eGrind size:\u003c\/strong\u003e medium\u003c\/li\u003e\n\u003cli\u003eLevel the coffee grounds in the filter before brewing so the water runs through evenly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFrench Press\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:15, i.e. 30 g to 450 g water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind size:\u003c\/strong\u003e medium-coarse · \u003cstrong\u003eWater:\u003c\/strong\u003e 93 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 4 minutes, then skim off the crust and press slowly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAeroPress\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e15 to 18 g coffee to 240 g water, medium grind, water 93 °C\u003c\/li\u003e\n\u003cli\u003ePour, stir briefly, wait 30 seconds, pour the remaining water\u003c\/li\u003e\n\u003cli\u003ePress slowly, total time maximum 1:30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Ideally soft to medium-hard water. With very hard tap water the coffee tastes flatter and the sweetness is lost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast date and enjoyment window:\u003c\/strong\u003e The roast date is printed on each bag. After 10 to 14 days of resting the profile is at its peak, afterwards the coffee remains aromatic for about four months. Your bag is filled only immediately before shipping.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin and transparency\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil · Espírito Santo · Domingos Martins region · Fazenda Camocim.\u003c\/strong\u003e The farm is considered a pioneering operation for biodynamic coffee in Brazil and is one of the few Demeter-certified coffee farms worldwide. Traceable back to Fazenda Camocim.\u003c\/p\u003e\n\u003cp\u003eIn addition to coffee cultivation the operation includes animal husbandry, its own water treatment and the promotion of biodiversity. Individual competition lots from the farm have scored over 90 points in international evaluations. \u003cem\u003eThese scores apply to individual competition lots, not to our batch. They show the level at which work is carried out there.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e 100 % Arabica, single estate from one farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e blend of traditional Arabica varieties from Fazenda Camocim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e around 1,200 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming method:\u003c\/strong\u003e agroforestry, biodynamic according to Demeter guidelines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e seasonally available small batch, depending on the harvest year\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e medium, filter roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e EU organic, control body DE-ÖKO-007, Non-EU agriculture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003eWhat is the difference between Naturharmonie and Naturgold?\u003c\/h4\u003e\n\u003cp\u003eThe roast, not the farm. Both come from Fazenda Camocim. Naturharmonie is roasted lighter and designed for hand filter and French Press. Naturgold is roasted medium-strong for espresso, with more body.\u003c\/p\u003e\n\u003ch4\u003eWhat does Demeter mean for coffee?\u003c\/h4\u003e\n\u003cp\u003eDemeter stands for biodynamic agriculture. At Fazenda Camocim this means: cultivation in an agroforestry system under shade trees, closed nutrient cycles, on-site composts instead of purchased fertilizers. The requirements go beyond organic farming, which is why Demeter coffee is rare.\u003c\/p\u003e\n\u003ch4\u003eDoes Naturharmonie have acidity?\u003c\/h4\u003e\n\u003cp\u003eVery little. The acidity is mild and well integrated, the profile clearly leans toward nut, caramel and sweetness. Every coffee naturally contains acids; here they hardly stand out.\u003c\/p\u003e\n\u003ch4\u003eIs Naturharmonie suitable for espresso?\u003c\/h4\u003e\n\u003cp\u003eNo, it is not roasted for that. As a filter roast it becomes sour and thin in a portafilter. Use Naturgold for espresso, the same farm in the appropriate roast.\u003c\/p\u003e\n\u003ch4\u003eWhich filter recipe do you recommend?\u003c\/h4\u003e\n\u003cp\u003eV60 with 25 g to 400 g water, i.e. 1:16, medium grind, water 93 °C. Bloom with 50 g water and 30 seconds wait. Target is a total brew time of 2:45 to 3:15 minutes.\u003c\/p\u003e\n\u003ch4\u003eIs Naturharmonie organic?\u003c\/h4\u003e\n\u003cp\u003eYes. EU organic certified, control body DE-ÖKO-007, Non-EU agriculture. The green coffee also comes from biodynamic cultivation according to Demeter guidelines.\u003c\/p\u003e\n\u003ch4\u003eHow long does the coffee keep?\u003c\/h4\u003e\n\u003cp\u003eWe fill your bag only immediately before shipping, the roast date is printed on the package. Recommended rest time: 10 to 14 days. Our recommended enjoyment window is around four months.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Naturharmonie and Naturgold?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The roast, not the farm. Both come from Fazenda Camocim. Naturharmonie is roasted lighter and designed for hand filter and French Press. Naturgold is roasted medium-strong for espresso, with more body.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Demeter mean for coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Demeter stands for biodynamic agriculture. At Fazenda Camocim this means: cultivation in an agroforestry system under shade trees, closed nutrient cycles, on-site composts instead of purchased fertilizers. The requirements go beyond organic farming, which is why Demeter coffee is rare.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does Naturharmonie have acidity?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Very little. The acidity is mild and well integrated, the profile clearly leans toward nut, caramel and sweetness. Every coffee naturally contains acids; here they hardly stand out.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Naturharmonie suitable for espresso?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No, it is not roasted for that. As a filter roast it becomes sour and thin in a portafilter. Use Naturgold for espresso, the same farm in the appropriate roast.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which filter recipe do you recommend for Naturharmonie?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"V60 with 25 g to 400 g water, i.e. 1:16, medium grind, water 93 °C. Bloom with 50 g water and 30 seconds wait. Target is a total brew time of 2:45 to 3:15 minutes.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Naturharmonie organic?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. EU organic certified, control body DE-ÖKO-007, Non-EU agriculture. The green coffee also comes from biodynamic cultivation according to Demeter guidelines.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the coffee keep?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"We fill your bag only immediately before shipping, the roast date is printed on the package. Recommended rest time: 10 to 14 days. 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