Mondgold Decaf

Decaf

Single Origin

SCA Score 82

Mondgold is a decaffeinated organic specialty coffee from Chiapas, Mexico, decaffeinated using the 100% chemical-free Mountain Water Process. In an espresso machine or fully automatic coffee maker, its taste of sugarcane, hazelnut, and milk chocolate is reminiscent of a classic espresso – just without the caffeine.

Size: 250g

250g
500g
1000g (1kg)

grind: Whole bean

Whole bean
ground for French Press (coarse)
ground for filter coffee machine
ground for moka pot
ground for portafilter (fine)

Product variants

14,80 € (59,20 € kg)

Quantity

incl. VAT excl. shipping costs .

🚚 Shipping within EU: 8 €
EU shipping costs, see shipping policy.

📦 Berechnung läuft ...

Taste & Details

The taste Sugarcane, Hazelnut, Milk Chocolate, Dried Fruits, Citrus Fruits

Flavor Profile

Floral / Fruity Dark Chocolate

Roasting level Medium, Omniroast

Acid Mild

SCA Score 82

Bean Type Arabica

Varieties Catimor, Sarchimor, Red Caturra

Origin Mexico

Altitude 1.225m

Harvest Time December 2025

Farmer Jorge Arreola Nava – Santa Fe, Chiapas (grown in the shade of Inga trees, patio & mechanical drying)

Process Washed

Decaffeination Mountain Water Process · 100% chemical-free · Residual content: <0.1% caffeine

Perfect for Fully automatic coffee machine, Cappuccino, Cafe Crema, Espresso, Portafilter, Latte Macchiato, French press, Coffee, Filter coffee, Aeropress

Die Menschen hinter dem Kaffee

Hinter unserem Nachtgold Decaf steht nicht irgendein anonymer Rohkaffee, sondern die Arbeit von Jorge Arreola Nava aus der Region Motozintla in Chiapas, Mexiko.

Gemeinsam mit lokalen Produzenten entwickelt er Kaffees, die sowohl qualitativ überzeugen als auch unter stabilen, nachhaltigen Bedingungen angebaut werden. Dabei entsteht eine sorgfältig abgestimmte Varietätenmischung aus Typica, Caturra, Marsellesa und Costa Rica 95 – angepasst an die klimatischen Bedingungen der Region.

Der Kaffee wächst auf Höhenlagen zwischen 1200 und 1320 Metern im Schatten von Inga-Bäumen. Diese Form des Anbaus schützt die Pflanzen, fördert die Biodiversität und sorgt für eine langsame Reifung der Kaffeekirschen – ein entscheidender Faktor für die spätere Aromatik in der Tasse.

Die Region Chiapas gehört zu den wichtigsten Kaffeeanbaugebieten Mexikos und steht für eine außergewöhnliche Vielfalt. Neben Kaffee werden hier auch Kakao, Honig, Mais und tropische Früchte angebaut. Viele Farmen sind familiengeführt und eng mit den lokalen Gemeinschaften verbunden – darunter indigene Gruppen wie die Maya, Tseltal oder Tzotzil.

Was diesen Kaffee besonders macht: Er wird direkt in Mexiko entkoffeiniert – durch die Firma Descamex. Nach aktuellem Stand ist sie das einzige Unternehmen im Land, das Kaffee ausschließlich mit Wasser entkoffeiniert.

Beim sogenannten Mountain Water Process werden die Bohnen zunächst mit Dampf vorbereitet, anschließend in Wasser gelöst und gefiltert, um das Koffein zu entfernen. Danach werden sie schonend getrocknet und gereinigt. Der große Vorteil: Die natürlichen Aromen bleiben weitgehend erhalten – ganz ohne chemische Lösungsmittel.

So entsteht ein entkoffeinierter Kaffee, der nicht nur verträglich ist, sondern geschmacklich überzeugt – und gleichzeitig eine klare Herkunft hat.

Altitude 1.225m

Origin Mexico

Varieties Catimor, Sarchimor, Red Caturra

Process Washed

Flavor Profile: Fruity-sweet, mild, lively

In the cup, Mondgold reveals a fresh, pleasantly sweet profile with notes of sugarcane, hazelnut, and delicate milk chocolate , complemented by dried fruits and a lively citrus note.
The acidity is mild and harmoniously integrated , the body soft and round – ideal black, with milk, or as a gentle espresso.

In short: A decaf that doesn't “ sacrifice ” , but rather surprises.

Roasting

Our coffee beans are gently roasted at 210 °C for about 13–16 minutes, resulting in a medium roast that perfectly brings out the fine aromas. Unlike large roasteries that produce darker beans at higher temperatures and shorter times, our method preserves a balanced, delicate flavor that you can taste immediately.

Learn more

Who Nachtgold is particularly suitable for

Nachtgold is particularly often chosen by:

Pregnant and breastfeeding women
People with sleep problems or evening routines
Caffeine-sensitive or delicate connoisseurs
People with sensitive stomachs
Anyone who prefers low-acid, easily digestible coffee
Conscious consumers with a focus on origin & process

Product facts at a glance

Bean: 100% Arabica (Organic)
Origin: Yajalón, Chiapas, Mexico (approx. 1,200–1,225 m)
Decaffeination: Mountain Water Process (Mexican Water)
Roast Level: Medium (Omniroast)
Acidity: Mild, pleasantly integrated
Aromas: Forest honey, fig, milk chocolate, caramel, malt
Use: Espresso, fully automatic machine, filter, French Press, Bialetti

Nachtgold Decaf – for conscious coffee enjoyment without caffeine. Honestly decaffeinated. Full flavor. Sustainably designed.

Geeignet für filter coffee, Decaf Espresso, and French Press Espresso

Preparation with the Hario V60

Brewing method:Hand filter (e.g., V60)
Water quality:Total hardness 4°dH, alkalinity 3°dH
Water temperature:93–94 °C
Coffee-water ratio:1:16 (e.g. 15 g coffee to 240 ml water or 20 g to 320 ml)
Grinding degree:8 (medium fine)
Brewing time:2:30–3:00 minutes

Dose 18g
Brewing time: 25 seconds
Spout: 36ml
Temperature 92°

Dose 40g
Brewing time: 3 min
Spout: 750ml
Temperature 93°

Angaben zum Hersteller

Natural Bean GmbH
Rosenfelder Str. 8
72189 Vöhringen

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.

Our packaging not only optimally protects the coffee beans, but also contributes to conserving resources and reducing CO₂.

Do you have any more questions?

Contact

If you have any questions about our products, please write to us here or use the chat function.