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The beans sit in the hopper, ground on demand. This is the faster way when the same variety is always running.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee.
Flat burrs grind with two parallel rings and deliver a tight particle size distribution.
With the grind size you control how quickly water passes through the coffee grounds.
The grinder grinds for a set time.
The beans sit in the hopper and are ground on demand.
The grinder output indicates how much ground coffee comes out per second.
The numbers from the data sheet, in the order that matters. A faster grinder does not grind better, it only grinds more.
The larger the burrs, the fewer revolutions are needed for the same amount of coffee. The grounds heat up less, and heat in the ground coffee costs aroma. Installed are Flat M340 Dark-T.
Manufacturer specification for when the burrs should be replaced. Dull burrs are not noticeable by the grind appearance, but only by taste.At 6 kg per day, that is about 750 operating days.
For 18 g of coffee, calculated from 3,1 g per second. For a single drink you hardly notice it: brewing and milk foam take longer than grinding. For 50 drinks during peak time that is about 2 minutes less grinding time than the mid-range of our assortment.
These are 621 square centimeters of counter that are permanently occupied. At 67 cm height you need space above it for refilling.
That's about 330 espressos per day, calculated with 18 g per shot. The daily throughput recommended by the manufacturer. If you regularly exceed it, you need the next size up, otherwise the grinder and ultimately the coffee will suffer.
All values come from the data sheet of this device. If a specification is missing, it is not listed here.
The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.
The beans sit in the hopper and are ground on demand. This is the faster way in everyday life, especially if the same coffee is used all the time. A full hopper, however, means that the beans at the bottom are exposed to the air for longer.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee. Larger burrs need fewer revolutions, the grind warms up less, and heat in the grind reduces aroma.
Flat burrs grind with two parallel rings and deliver a tight particle size distribution. You do not recognize dull burrs by appearance but by the fact that the shot runs faster than usual.
The grinder grinds for a set time. That is quick for everyday use, but you have to readjust it when the bean changes or when the grind size changes, because then a different amount will flow in the same time.
The grinder output indicates how much ground coffee comes out per second. For a single drink you hardly notice it, as extraction and milk determine the time. You only feel it when many drinks are made back to back.
Manufacturer: Fiorenzato · Fiorenzato, Via Rivale 18, 30036 Santa Maria di Sala (VE), Italy, www.fiorenzato.com, [email protected]
Three varieties that we have dialed in on exactly this machine. Start recipe included.
All coffee beans in our range are organic.
Hornisgrinde Organic Espresso, Single Origin BrazilMarzipan on the first sip, followed by milk chocolate, vanilla in the finish. Round body, soft texture, very little acidity.
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Mount Everest organic espresso blend from five originsChocolate base from Brazil, bright stone fruit from Ethiopia, clear fruit and structure from Honduras, syrupy depth from the Indonesian Gayo...
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Vesuv Organic Espresso Blend, Arabica and RobustaIntense. Spicy. Powerful. Vesuv is our darkest espresso.
Start recipe: 17-18 g in the double basket → 34-38 g in 25-28 s
Beans ship free with the machine and come from the same roast week.
Eureka tamper adjustable 58.3 mm with oak handleAdjustable in height so that it fits the basket of your machine. Even pressure across the whole surface is what makes the extraction repeatable.
Grinder brush for coffee grinderGround coffee stays in the grind chute and goes stale there. A quick pass with the brush after each grind is enough.
Puly Grind Grinder Cleaner 10x15gCoffee oils coat the burrs and shift the grind size without you seeing it. Every few weeks, run a bag through the grinder.
Organic and Demeter espresso from our own roastery as a monthly subscription. You set the quantity, we deliver weekly or every two weeks free to your door. Roasts can be changed monthly, the subscription can be paused, and there is no minimum term.
6 kg / month
Around 750 espressos a month, 170 a week, 25 a day based on 8 g per shot
Price per kg: 29,70 €−10 % instead of 33,00 € per kg without a subscription
178,20 €
per month, excluding VAT
190,67 € including 7 % VAT
Delivery rhythm: every two weeks
12 kg / month
Around 1500 espressos a month, 340 a week, 50 a day based on 8 g per shot
Price per kg: 28,05 €−15 % instead of 33,00 € per kg without a subscription
336,60 €
per month, excluding VAT
360,16 € including 7 % VAT
Delivery rhythm: weekly
24 kg / month
Around 3000 espressos a month, 690 a week, 100 a day based on 8 g per shot
Price per kg: 26,40 €−20 % instead of 33,00 € per kg without a subscription
633,60 €
per month, excluding VAT
677,95 € including 7 % VAT
Delivery rhythm: weekly
Prices exclude VAT, plus 7 % VAT, base price = price per kilogram. More than 24 kg per month? Then we calculate individually. Request a quote
You write to us, not the manufacturer. We organize pickup, repair and return shipping.
Seals, shower screens, pumps in stock. Maintenance service recommended after two years.
* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
Die Fiorenzato F83 E Sense +++Ausstellungsstück+++ ist ein einmalig verfügbares Vorführgerät und sofort zum Sonderpreis von 1.050 € erhältlich. Im Gegensatz dazu erhältst du die F83 E XGi PRO Dark-T als reguläres Neugerät. Wenn du Fragen hast, helfe ich dir gerne weiter.
If you are looking for good value for money, I recommend the exhibition piece of the Fiorenzato F83 E Sense. It is technically flawless, gravimetric, and comes with a 2-year manufacturer's warranty. With this, you get an almost new, professional device at an attractive price.
The Fiorenzato F83 E Sense is fundamentally suitable for filter coffee as well. Thanks to the precise grind setting, you can adjust the desired grind size. If you are looking for a grinder that can flexibly adapt to various coffee preparations, this exhibition piece could be a suitable option for you.
Fiorenzato dokumentiert für die F83 E Sense keinen exakten Totraum-Wert. On-Demand-Mühlen dieser Klasse liegen typisch bei 4–8 g Retention. Bei Bohnenwechsel oder sehr volatilen Rezepturen solltest du 1–2 Shots purgen. Das gravimetrische System kompensiert minimale Retention automatisch, da es nach Gewicht dosiert, nicht nach Zeit.
Bei der F83 E Sense sind die 83-mm-Flachmahlscheiben das primäre Verschleißteil. Fiorenzato gibt für diese Scheibengröße eine Lebensdauer von rund 3.000 kg Kaffeebohnen an, das entspricht bei mittlerem Café-Durchsatz etwa 1,5 bis 2 Jahren. Ersatzmahlscheiben kosten je nach Beschichtung zwischen 180 und 240 Euro. Weitere regelmäßige Wartungspositionen sind Dichtungen und die Reinigung des Mahlkammer-Innenraums. Detaillierte Verschleißkosten-Kalkulationen senden wir dir auf Anfrage zu.
Die F83 E SENSE hat eine mikrometrische, stufenlose Mahlgradverstellung, jedoch ohne Zahlen-Skala. Du arbeitest mit einer analogen Einstelllogik. Für Wechsel zwischen Espresso und Filter musst du Testshots fahren und Punkte zählen, um deinen Sweet Spot wiederzufinden. Wenn du reproduzierbare Rezept-Wechsel ohne Trial-and-Error willst, schau dir alternativ die Rocket Espresso Gravo 63 an, die speichert Mahlgrad-Settings digital ab.
Die F83 E Sense ist keine typische Einsteiger-Mühle, aber wenn du ernsthaft lernen willst, ist sie ein hervorragender Partner. Die gravimetrische Waage (GBW) nimmt dir die schwierigste Aufgabe ab: Du stellst einmal ein, wie viel Gramm du für deinen Shot brauchst, und die Mühle stoppt automatisch. Kein Nachjustieren, kein Schätzen. Das ist gerade in der Ausbildung Gold wert, weil du so lernst, wie sich eine konstante Dosis auf die Extraktion auswirkt. Die mikrometrische Mahlgradeinstellung funktioniert wie bei allen Fiorenzato-Mühlen stufenlos, du drehst vorsichtig in die gewünschte Richtung, ohne große Sprünge. Die 83-mm-Scheiben liefern dir ein sehr homogenes Mahlgut, das typische Anfängerfehler (bittere Überextraktion durch Feinstaub) deutlich reduziert. Einziger Punkt: Der Preis ist hoch. Wenn du noch unsicher bist, schau dir die F83 E ohne Sense-Funktion an, gleiche Mahlqualität, nur ohne automatische Waage.
Perfekter Service, ultraschnelle Lieferung, tolles Produkt.
Write to us if you are unsure about the selection. We roast ourselves and drink what we sell.
