Making a perfect espresso starts with high-quality beans.

Making the perfect espresso starts with high-quality beans - and that's where Natur Bohne beans come into play! With the right technique and equipment, you can make sure you get the most out of your Natur Bohne coffee. Below you'll find step-by-step instructions to help you perfect every detail.

1. Choose the best natural bean beans

Choose freshly roasted beans from Natur Bohne. These beans are carefully selected and offer a wide range of aromas and flavors. Make sure the beans are no older than two to four weeks after roasting to enjoy the full flavor.

2. The optimal grinding with the Mazzer Philos

Use the Mazzer Philos espresso grinder to achieve the perfect grind. For espresso, the beans should be ground finely, but not powder-fine. Adjust the settings on your grinder so that the flavor components of the natural bean-beans are optimally brought out.

3. The right dosage

For a single espresso shot you need about 7 to 9 grams of coffee, for a double shot around 14 to 18 grams. A scale will help you to always weigh exactly the right amount of coffee and thus achieve consistent quality.

4. Tamping for the perfect pressure

Distribute the freshly ground coffee evenly in the portafilter and use a tamper to compress it with even pressure (approx. 15-20 kg). This is crucial to ensure that the water flows evenly through the coffee and releases the full aroma of the natural bean.

5. Pay attention to the water temperature

The ideal water temperature for making espresso is between 90 and 96 °C. Make sure your espresso machine can maintain this temperature consistently so that the extraction is even and full of flavor.

6. Pressure and extraction time

For the perfect espresso, you should aim for a pressure of around 9 bar. The extraction time is ideally between 25 and 30 seconds. This will give you a full-bodied aroma and the typical golden crema of natural beans.

7. The importance of the crema

A golden brown, slightly hazelnut-colored crema on your espresso shows that you are using high-quality beans and have followed the correct preparation technique. It is the "icing on the cake" of your espresso and carries many aromas.

8. Enjoy freshly prepared espresso

Espresso should be enjoyed immediately after preparation. This is the only way to fully enjoy the full aroma of the natural beans and the subtle flavor nuances.

9. Experiment and adapt

Each bean – even within the Natur Bohne range – has its own character. Don't be afraid to play with the grind, dosage and extraction time to find the perfect cup for you.

10. Don't forget to clean

Regular cleaning of your espresso machine and grinder is essential to ensure that no residues affect the taste. Clean machines ensure unadulterated coffee enjoyment and extend the life of your equipment.

With these tips, you're well on your way to making a perfect espresso with natural beans. Let the aromas inspire you and enjoy every cup to the fullest!