



SUBMINIMAL - Milk frother Nanofoamer PRO V2 New!
incl. VAT, excluding shipping costs
Finanzieren ab 8,71 € / Monat* mit
🚚 Shipping within EU: 8 €
EU shipping costs, see shipping policy.
🚚 Shipping within EU: 8 €
EU shipping costs, see shipping policy.

SUBMINIMAL - Milk frother Nanofoamer PRO V2 New!
Perfektes Duo: Subminimal + Kaffeebohnen von Natur Bohne

Perfektes Duo für und Versandkosten sparen
Das perfekte Set um Versandkosten zu sparen: Die Subminimal und Specialty Kaffeebohnen von Natur Bohne.
Nanofoamer - Perfect microfoam for latte art at home
The Nanofoamer brings café quality directly into your kitchen. With its innovative nano-foam technology, it conjures up silky-fine microfoam that you would otherwise only get from a barista. This allows you to make cappuccino, flat white or latte art at the highest level - in just a few seconds.
Highlights
- Silky-fine microfoam: Two interchangeable NanoScreens produce real microfoam, not just milk frothing as with standard Frothers.
- Quick & easy: Your milk is perfectly frothed in 15-20 seconds.
- Flexible in use: Works with milk, oat drink, soy, almond & co.
- Ergonomic design: Robust housing, rubberized surface and perfectly balanced handling.
- Several versions: Available as a battery version or rechargeable with USB-C for maximum flexibility.
- Many accessories: Matching wall mount, stand and replacement screens available.
- Exact temperature: Set the temperature on the Nanofoamer
Technical specifications
| Dimensions: approx. | approx. 22 x 4 x 4 cm |
|---|---|
| Weight approx. | approx. 150 g |
| Power supply | Batteries or integrated rechargeable battery (USB-C) |
| Accessories | 2 NanoScreens (Fine & Superfine), cleaning tool, optional stand & wall mount |
Scope of delivery
- Nanofoamer (either battery or rechargeable)
- 2 NanoScreens (Fine & Superfine)
- Cleaning tool
- Operating instructions
- (Optional) Accessories such as wall mount or stand - available separately
Frequently asked questions
- Can I make latte art with it? Yes, the Nanofoamer produces real microfoam that can be poured and molded perfectly.
- Does it work with plant-based milks? Yes, with oat, soy, almond or cow's milk - the results depend on the brand, Oat Milk Barista works particularly well.
- What is the difference to a milk frother? Normal frothers make coarse foam. The Nanofoamer produces fine-pored microfoam like from a portafilter machine.
- How do I clean the appliance? Simply rinse under water, the NanoScreens are removable and easy to clean.
Conclusion: With the Nanofoamer, you can transform your kitchen into a barista station. Whether for latte art or creamy cappuccino - this little helper makes all the difference. Order now and bring café quality to your cup.
Tietoja valmistajasta
Natural Bean Barista Cloth 40x40
Upgrade for your Rocket espresso machine
Weiteres Zubehör
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Shipping info
We ship all products the same day if ordered before 1pm.
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Tuki
We will also be there to support you and advise you after your purchase. If you have any questions about the product you purchased from us, please contact us.
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Contact
Email: hello@naturbohne.de
Puhelin: 07454 / 870 48 64
Frequently Asked Questions
I bought a new coffee grinder from Naturbohne and there are coffee residues in it.
Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.
Static charge – coffee grounds spray out from the side
With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.
What is dead space in coffee grinders?
Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.
Which portafilter fits my espresso machine?
When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.
Can I visit you or pick up the goods personally?
Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.
We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.
Important note, first use coffee grinders
Another little tip for the perfect start with your new mill:
You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿
It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.
Voitteko tehdä offset-kalibroinnin suodatinpidinkoneelleni?
On olemassa useita perusteluja, jotka puhuvat offset-kalibroinnin käyttöä vastaan Lelit-kahvikoneissa, erityisesti malleissa kuten Lelit Bianca. Nämä liittyvät pääasiassa offsetin monimutkaisuuteen ja rajoituksiin ainoana ratkaisuna lämpötilaongelmiin:
- Lämpötilan vaihtelut ja epävakaus. Offset ottaa huomioon vakioeron kattilan ja uuton lämpötilan välillä. Käytännössä lämpötila voi kuitenkin vaihdella esimerkiksi pitkien taukojen tai jatkuvan käytön seurauksena. Siksi todellinen uuttolämpötila ei ole aina tarkasti ennustettavissa.
- Riippuvuus ympäristöolosuhteista. Tekijät kuten huoneen lämpötila, ilmankosteus ja koneen tila (esim. lämmitysaika) vaikuttavat merkittävästi uuttolämpötilaan. Kiinteä offset ei pysty dynaamisesti kompensoimaan näitä muuttujia, mikä voi johtaa epätarkkoihin tuloksiin.
- Lämmönhukka taukojen aikana. Pidemmän tauon jälkeen uuttoryhmä jäähtyy, ja kone tarvitsee aikaa palatakseen haluttuun lämpötilaan. Oikein säädetty offset ei pysty tätä kompensoimaan, joten lisätoimenpiteet, kuten "cooling flush", ovat tarpeen.
- Tehdasasetusten virheellisyys. Joissakin Lelit-malleissa on havaittu, että offset on usein asetettu tehtaalla epätarkasti (esim. 4–8 astetta liian matalalle Lelit Bianca -mallissa). Tämä vaatii manuaalista uudelleenkalibrointia ammattilaiselta, mikä voi olla loppukäyttäjälle hankalaa.
- Käyttöön liittyvät väärinkäsitykset. Monet käyttäjät hämmentyvät ristiriitaisista tiedoista offsetin säätämisestä, mikä voi johtaa virheellisiin asetuksiin. Usein oletetaan, että offset yksin ratkaisee kaikki lämpötilaongelmat, vaikka se on vain osa monimutkaisempaa järjestelmää.
Yhteenveto
Offset-kalibrointi on hyödyllinen työkalu, mutta sitä ei tulisi tarkastella erillään muista tekijöistä. Paras lopputulos saavutetaan yhdistämällä tarkka PID-ohjaus, säännöllinen huolto ja sovelletut tekniikat (esim. huuhtelushotit).
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Contact
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