Innovation meets design

The San Remo You is a state-of-the-art portafilter machine that has been specially developed for demanding home baristas and professionals. Thanks to its precise controls, flexible configuration options and energy-saving features, it takes the coffee experience to a new level.

dual boiler with PID
With the dual boiler system, the steam boiler and espresso boiler work independently of each other - ideally with their own temperature control. This optimizes both espresso extraction and steam generation. Thanks to the digital PID control, the temperature can be precisely regulated.

Web App – Smart Machine Control

With the innovative web app you can control your espresso machine anytime, anywhere. It runs on both smartphones and computers and offers an intuitive user interface.

  • Remote control of the machine (switching on/off)
  • PIDs for precise temperature control
  • Management of extraction time and other parameters
  • Statistics on coffee consumption and water consumption
  • Programmable weekday timer (up to three time slots)

Energy efficiency for sustainable coffee enjoyment

The San Remo You impresses with a well thought-out energy saving system . Thanks to the optimized insulation of the stainless steel boiler and the intelligent control, energy consumption is minimized.

A special feature: You can use the app to choose whether you want to activate just the espresso boiler or heat up the entire machine including the steam nozzle. This saves energy and ensures even more efficient use.

Exclusive design – Made in Italy

The San Remo You impresses with a unique design concept , inspired by motorsport. The machine combines high-quality materials with a clear design language and the latest technology.

Available in a range of designs, from polished stainless steel to individual custom finishes, the San Remo You can even be branded with a company logo.

Technical data

  • Water tank: Removable top
  • Water connection: permanent water connection, water tank
  • Coffee water quantity adjustable: Manual, Volumetric
  • Milk/milk foam system: steam nozzle
  • Number of brewing groups: 1
  • Saturated brewing group: Yes
  • Pressure profiles / profiling: Yes
  • Pre-infusion: Yes, time-controlled via electronics
  • Brewing group heating: Electric
  • Brewing temperature controllable: Yes
  • Portafilter diameter: 58mm
  • Portafilter included: 2
  • Pad insert for portafilter: Can be ordered as an accessory
  • Cup holder: Yes
  • Maximum cup height: 9 cm
  • Steam supply: rocker lever
  • Pump type: Gear pump
  • Pump pressure gauge: No
  • PID temperature controller: Yes
  • Cold Touch steam pipe: Yes
  • Boiler material: stainless steel
  • Boiler volume: 0.5 + 1 liter
  • Boiler pressure gauge: No
  • Format: Large
  • Width: 328 mm
  • Height: 394 mm
  • Depth: 500 mm
  • Weight: 32 kg
  • Power: 2350 watts
  • Voltage: 220-240 volts
  • Frequency: 50 / 60 Hertz

Conclusion – Perfection for every barista

The San Remo You is not just a portafilter machine, but a real coffee laboratory . Thanks to digital controls, customizable extraction profiles and energy-efficient technology, it offers perfect control over your coffee experience.

Angaben zum Hersteller

Sanremo Coffee Machines S.r.l.
Via Bortolan 52
31050 Vascon di Carbonera, Italien
+39 0422 448900
https://www.sanremomachines.com

5.0
Naturbohne Barista Towel 40x40
Puly Grind mill cleaner 10x15g
Vendor:Puly Grind
PULY Caff Polvo NSF - 900 g
Vendor:Puly
Wiedemann precision tamper
Vendor:Wiedemann
Colour
Colour: olive
Size
Size: Ø41
Group Brush Basic
Vendor:LF

Group Brush Basic

15,71 €
Eureka Tamper Station (double)
Vendor:Eureka
Color
Color: Nogal
Wiedemann WDT distribution tool
Vendor:Wiedemann
Colour
Colour: oak
5.0
Nivelador Eureka ⌀58mm
Vendor:Eureka
material
material: oak

Upgrade für deine Siebträgermaschine

Passendes Zubehör

Remove
Remove
Remove

Preguntas frecuentes

Compré un nuevo molinillo de café en Naturbohne y hay restos de café en él.

Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.

Carga estática: el polvo de café sale por los lados

With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.

¿Qué es el espacio muerto en los molinillos de café?

Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.

¿Qué portafiltro se adapta a mi máquina de espresso?

When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.

¿Puedo visitarlos o recoger la mercancía personalmente?

Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.

We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.

Aviso importante, primer uso de molinillos de café

Another little tip for the perfect start with your new mill:

You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿

It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.

¿Pueden realizar una calibración de offset en mi máquina de portafiltro?

Existen varios argumentos en contra de una calibración de compensación en las máquinas de portafiltro Lelit, especialmente en modelos como la Lelit Bianca. Estos se refieren principalmente a la complejidad y las limitaciones de la compensación como única solución para problemas de temperatura:

  1. Fluctuaciones de temperatura e inestabilidad. La compensación considera una diferencia constante entre la temperatura de la caldera y la temperatura de preparación. Sin embargo, en la práctica pueden ocurrir fluctuaciones de temperatura, por ejemplo, debido a tiempos de espera prolongados o preparación continua. Esto hace que la temperatura de preparación real no siempre sea predecible con precisión.
  2. Dependencia de las condiciones ambientales. Factores como la temperatura ambiente, la humedad y el estado de la máquina (por ejemplo, el tiempo de calentamiento) afectan significativamente la temperatura de preparación. Una compensación fija no puede equilibrar dinámicamente estas variables, lo que puede llevar a resultados inexactos.
  3. Pérdida de calor durante los tiempos de espera. Después de pausas prolongadas, el grupo de preparación se enfría y la máquina necesita tiempo para volver a la temperatura deseada. Una compensación correctamente ajustada no puede compensar esto, por lo que son necesarias medidas adicionales como un "Cooling Flush".
  4. Desajustes de fábrica. En algunos modelos de Lelit se ha encontrado que la compensación de fábrica a menudo está configurada de manera inexacta (por ejemplo, de 4 a 8 grados demasiado baja en la Lelit Bianca). Esto requiere una recalibración manual por parte de personal especializado, lo cual puede ser complicado para los usuarios finales.
  5. Malentendidos en la aplicación. Muchos usuarios están confundidos por la información contradictoria sobre la configuración de la compensación, lo que puede llevar a ajustes incorrectos. Por ejemplo, a menudo se espera que la compensación por sí sola resuelva todos los problemas de temperatura, aunque solo es parte de un sistema más complejo.

Conclusión
La calibración de compensación es una herramienta útil, pero no debe considerarse de forma aislada. Una combinación de control PID preciso, mantenimiento regular y técnicas adaptadas (por ejemplo, "spülshots") es necesaria para lograr resultados óptimos de preparación.

¿No encuentras respuesta a las preguntas frecuentes?

¡Entonces escríbenos!

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

¿Tienes más preguntas?

Contacto

Si tienes más preguntas sobre nuestros productos, escríbenos aquí o utiliza la función de chat.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.