Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Natur Bohne Bio Kaffee

Demeter filter coffee Naturharmonie

19,07 € (38,14 € kg)

33 total reviews

incl. VAT excl. shipping costs .

Weight: 500g

500g
250g

Grinding degree: whole bean

whole bean
ground for French Press (coarse)
ground for filter coffee machine
ground for stovetop coffee
ground for portafilter (fine)

Product variants

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Demeter filter coffee Naturharmonie

500g / whole bean

19,07 € (38,14 € kg)

Product description

The "Naturharmonie" Camocim organic coffee roast is a carefully selected and gently roasted blend of exquisite beans from the Demeter-certified Camocim farm in Brazil. This single-origin Arabica coffee impresses with its soft, nutty flavours and pleasantly low acidity. The name "Naturharmonie" stands for the balanced interplay of nature, cultivation and flavour that makes this coffee a special experience.

Characteristics:
Thanks to its gentle roasting process, the "Naturharmonie" coffee roast develops its full flavour while remaining pleasantly mild and easy on the stomach. The coffee comes from one of the world's few Demeter-certified plantations, which is known for its excellent quality and sustainable cultivation. The coffee trees grow in harmony with nature at an altitude of 1200 metres in the Espirito Santo region, surrounded by lush flora and fauna. The biodynamic cultivation method ensures a unique, harmonious flavour that impresses with notes of nut, a slight sweetness and a soft body.

Origin:

Brazil: Camocim Farm, Espirito Santo - known for its sustainable and biodynamic cultivation, which goes far beyond the requirements of organic farming and fulfils the highest Demeter standards.

The "Naturharmonie" Camocim organic coffee roast is the perfect choice for coffee lovers looking for a smooth, harmonious coffee with exceptional quality and a sustainable background. A coffee that conveys a feeling of balance and tranquillity with its nutty flavour and gentle sweetness - nature in its purest form, in every cup.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Nutty and soft

Flavour profile:

Flavour: Nutty, soft and mild, with a gentle sweetness and balanced body.
Bean: Arabica
degree of roasting: Medium
Acid: Pleasantly low and well integrated.
Special feature: Farm to Cup - direct trade without a stock exchange listing, in order to remunerate the farmer fairly and guarantee the highest quality.
Certified organic: DE-ÖKO-007

Suitable for

Filter coffee , Frenchpress und Cafe Crema

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Angaben zum Hersteller

Natur Bohne
Steffen Fromm
Heubergstraße 9
72189 Vöhringen

Café fantástico – gran crema y sensación agradable en la boca

Bonito equilibrio entre frutalidad y dulzura. Me gusta tomarlo con mi máquina de portafiltro – una verdadera experiencia de sabor. La armonía natural me convence especialmente.

Calidad excelente – este café convence en todos los aspectos

Este café tiene una crema maravillosa y un aroma completo y redondo. Especialmente como cappuccino, los aromas de la armonía natural se desarrollan perfectamente.

Un toque de lujo en cada taza – elegante y bien equilibrado

He probado muchos cafés, pero este es algo muy especial. En la máquina automática, despliega un aroma equilibrado con una ligera dulzura y pocas notas amargas. Los granos se muelen bien y son perfectos para un espresso cremoso o un café crema aromático. La armonía natural me convence especialmente.

Café fantástico – gran crema y sensación agradable en la boca

Este café tiene una crema maravillosa y un aroma completo y redondo. Especialmente como cappuccino, los aromas de la armonía natural se desarrollan perfectamente.

Café fantástico – gran crema y sensación agradable en la boca

Café muy suave y agradable, que no es demasiado amargo. Lo probé como café de filtro y ¡me encanta! La armonía natural me convence especialmente.

1 2 3

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.