Die Menschen hinter dem Kaffee

Detrás de nuestro Nachtgold Decaf no se esconde un café en grano cualquiera, sino el trabajo de George Arreola Nava de la región de Motozintla, en Chiapas (México).

En colaboración con productores locales, desarrolla cafés que destacan por su calidad y que, además, se cultivan en condiciones estables y sostenibles. El resultado es una mezcla de variedades cuidadosamente seleccionadas, compuesta por Typica, Caturra, Marsellesa y Costa Rica 95, adaptada a las condiciones climáticas de la región.

El café crece a altitudes comprendidas entre entre 1200 y 1320 metros a la sombra de los árboles de Inga. Este método de cultivo protege las plantas, fomenta la biodiversidad y garantiza una maduración lenta de las cerezas de café, un factor decisivo para el aroma final en la taza.

La región de Chiapas es una de las principales zonas productoras de café de México y destaca por su extraordinaria diversidad. Además del café, aquí también se cultivan cacao, miel, maíz y frutas tropicales. Muchas de las fincas son de gestión familiar y están estrechamente vinculadas a las comunidades locales, entre las que se encuentran grupos indígenas como los mayas, los tseltales o los tzotziles.

Lo que hace especial a este café: se directamente en México descafeinado – por la empresa Descamex. Según la información disponible, es la única empresa del país que descafeína el café utilizando exclusivamente agua.

En el llamado Proceso de agua de montaña En primer lugar, los granos se preparan al vapor; a continuación, se disuelven en agua y se filtran para eliminar la cafeína. Después, se secan y se limpian con cuidado. La gran ventaja: los aromas naturales se conservan en gran medida, sin necesidad de utilizar disolventes químicos.

El resultado es un café descafeinado que no solo es fácil de digerir, sino que también destaca por su sabor, y que, al mismo tiempo, tiene un origen claro.

Anbauhöhe Altitude 1.225m
Anbaugebiet Origin Mexico
Sorte Varieties Catimor, Sarchimor, Red Caturra
Verfahren Process Washed

Flavor Profile: Fruity-sweet, mild, lively

In the cup, Mondgold reveals a fresh, pleasantly sweet profile with notes of sugarcane, hazelnut, and delicate milk chocolate , complemented by dried fruits and a lively citrus note.
The acidity is mild and harmoniously integrated , the body soft and round – ideal black, with milk, or as a gentle espresso.

In short: A decaf that doesn't sacrifice , but rather surprises.

Roasting

Our coffee beans are gently roasted at 210 °C for about 13–16 minutes, resulting in a medium roast that perfectly brings out the fine aromas. Unlike large roasteries that produce darker beans at higher temperatures and shorter times, our method preserves a balanced, delicate flavor that you can taste immediately.

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Who Nachtgold is particularly suitable for

Nachtgold is particularly often chosen by:

  • Pregnant and breastfeeding women
  • People with sleep problems or evening routines
  • Caffeine-sensitive or delicate connoisseurs
  • People with sensitive stomachs
  • Anyone who prefers low-acid, easily digestible coffee
  • Conscious consumers with a focus on origin & process

Product facts at a glance

  • Bean: 100% Arabica (Organic)
  • Origin: Yajalón, Chiapas, Mexico (approx. 1,200–1,225 m)
  • Decaffeination: Mountain Water Process (Mexican Water)
  • Roast Level: Medium (Omniroast)
  • Acidity: Mild, pleasantly integrated
  • Aromas: Forest honey, fig, milk chocolate, caramel, malt
  • Use: Espresso, fully automatic machine, filter, French Press, Bialetti

Nachtgold Decaf – for conscious coffee enjoyment without caffeine. Honestly decaffeinated. Full flavor. Sustainably designed.

Geeignet für filter coffee, Decaf Espresso, and French Press Espresso

Preparation with the Hario V60

  • Brewing method:Hand filter (e.g., V60)
  • Water quality:Total hardness 4°dH, alkalinity 3°dH
  • Water temperature:93–94 °C
  • Coffee-water ratio:1:16 (e.g. 15 g coffee to 240 ml water or 20 g to 320 ml)
  • Grinding degree:8 (medium fine)
  • Brewing time:2:30–3:00 minutes
  • Dose 18g
  • Brewing time: 25 seconds
  • Spout: 36ml
  • Temperature 92°
  • Dose 40g
  • Brewing time: 3 min
  • Spout: 750ml
  • Temperature 93°

Información sobre el fabricante

Natural Bean GmbH
Rosenfelder Str. 8
72189 Vöhringen

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

  • Laboratory-tested protection:
    Protects reliably against external influences, ideal for high UV protection requirements.
  • Bio-based PLA film:
    Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
  • Food safe & EU production:
    Highest quality standards thanks to European manufacturing.
  • Certifications:
    With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
  • Resealable and with aroma valve
    Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.

Our packaging not only optimally protects the coffee beans, but also contributes to conserving resources and reducing CO₂.

Do you have any more questions?

Contact

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