Bezzera BZ10 – Compact dual-circuit machine for sophisticated espresso enjoyment

The Bezzera BZ10 combines professional technology with a compact design, making it the perfect entry-level machine for coffee lovers who value quality, versatility, and quick start-up. Whether espresso or cappuccino, the BZ10 makes both effortless, thanks to high-quality components and proven Bezzera technology.

Highlights at a glance

  • Dual boiler with 1.5 l copper boiler: simultaneous brewing and milk frothing possible
  • Bezzera brewing group: Electrically heated for constant temperature and fast heat-up time
  • Sturdy stainless steel case: Highly polished, robust and easy to clean
  • Vibration pump with 9 bar brewing pressure: For powerful extraction and stable crema
  • Double pressure gauge: Shows brewing and boiler pressure for more control when making espresso
  • Quickly ready for use: Reaches operating temperature in only 12-14 minutes

Technical data

Machine type Dual-circuit
Brewing group Bezzera brewing group (electrically heated)
Boiler volume 1.5 liter copper kettle
water tank 3 liters, removable
pump ULKA vibration pump (15 bar)
manometer Double pressure gauge (brewing pressure + boiler pressure)
Heating time approx. 12–14 minutes
Performance 1,500 watts
Dimensions (W x D x H) 25 x 42.7 x 38.1 cm
Weight 21 kg
Recommended tamper size 58 mm
Housing Polished stainless steel (AISI 304)

Scope of delivery

  • 1x double-portion portafilter
  • 1x 1-sieve & 1x 2-sieve
  • 1x blind sieve
  • 1x cleaning brush
  • 1x plastic tamper
  • 1x instruction manual

Ease of use & maintenance

The BZ10 is intuitive to use thanks to its clear control structure. The side-mounted steam wand with tilting valve produces fine-pored milk foam – ideal for latte art. Regular maintenance is a breeze thanks to easily accessible components and an easy-to-clean stainless steel housing.

  • Daily care: Flushing the brewing group, cleaning the steam wand, filling the water tank regularly
  • Weekly cleaning: Clean the tank with detergent, empty the drip tray
  • Semi-annual maintenance: Backwash with blind sieve and coffee grease remover

Who is the Bezzera BZ10 suitable for?

The Bezzera BZ10 is ideal for households with moderate coffee consumption who value excellent espresso and creamy milk foam – all in a compact unit. Whether as an upgrade from a single-circuit machine or as the first "true" portafilter machine – the BZ10 impresses with its performance, appearance, and reliability.

Conclusion

With the Bezzera BZ10, you bring true barista quality into your home – in a compact, robust dual-circuit machine with excellent temperature stability, high steam output, and easy operation. The high-quality workmanship, elegant stainless steel housing, and sophisticated technology make it one of the most popular models in its class.

Discover now and experience professional espresso enjoyment every day!

Angaben zum Hersteller

G. Bezzera SRL
Via Luigi Bezzera 1
20088 Rosate, Italien
+39.02.90848102
https://www.bezzera.it/de/home

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Preguntas frecuentes

Compré un nuevo molinillo de café en Naturbohne y hay restos de café en él.

Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.

Carga estática: el polvo de café sale por los lados

With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.

¿Qué es el espacio muerto en los molinillos de café?

Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.

¿Qué portafiltro se adapta a mi máquina de espresso?

When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.

¿Puedo visitarlos o recoger la mercancía personalmente?

Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.

We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.

Aviso importante, primer uso de molinillos de café

Another little tip for the perfect start with your new mill:

You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿

It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.

¿Pueden realizar una calibración de offset en mi máquina de portafiltro?

Existen varios argumentos en contra de una calibración de compensación en las máquinas de portafiltro Lelit, especialmente en modelos como la Lelit Bianca. Estos se refieren principalmente a la complejidad y las limitaciones de la compensación como única solución para problemas de temperatura:

  1. Fluctuaciones de temperatura e inestabilidad. La compensación considera una diferencia constante entre la temperatura de la caldera y la temperatura de preparación. Sin embargo, en la práctica pueden ocurrir fluctuaciones de temperatura, por ejemplo, debido a tiempos de espera prolongados o preparación continua. Esto hace que la temperatura de preparación real no siempre sea predecible con precisión.
  2. Dependencia de las condiciones ambientales. Factores como la temperatura ambiente, la humedad y el estado de la máquina (por ejemplo, el tiempo de calentamiento) afectan significativamente la temperatura de preparación. Una compensación fija no puede equilibrar dinámicamente estas variables, lo que puede llevar a resultados inexactos.
  3. Pérdida de calor durante los tiempos de espera. Después de pausas prolongadas, el grupo de preparación se enfría y la máquina necesita tiempo para volver a la temperatura deseada. Una compensación correctamente ajustada no puede compensar esto, por lo que son necesarias medidas adicionales como un "Cooling Flush".
  4. Desajustes de fábrica. En algunos modelos de Lelit se ha encontrado que la compensación de fábrica a menudo está configurada de manera inexacta (por ejemplo, de 4 a 8 grados demasiado baja en la Lelit Bianca). Esto requiere una recalibración manual por parte de personal especializado, lo cual puede ser complicado para los usuarios finales.
  5. Malentendidos en la aplicación. Muchos usuarios están confundidos por la información contradictoria sobre la configuración de la compensación, lo que puede llevar a ajustes incorrectos. Por ejemplo, a menudo se espera que la compensación por sí sola resuelva todos los problemas de temperatura, aunque solo es parte de un sistema más complejo.

Conclusión
La calibración de compensación es una herramienta útil, pero no debe considerarse de forma aislada. Una combinación de control PID preciso, mantenimiento regular y técnicas adaptadas (por ejemplo, "spülshots") es necesaria para lograr resultados óptimos de preparación.

¿No encuentras respuesta a las preguntas frecuentes?

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