{"title":"Filter coffee","description":"\u003cp class=\"p2\"\u003eOur coffee beans are medium roasted for a clear, balanced aroma. Ideal for even extraction: low in acid, digestible and free from chemical additives. Organic or Demeter certified and residue tested in Germany - sustainably grown and fairly traded. Discover pure enjoyment in every cup now!\u003c\/p\u003e","products":[{"product_id":"sonnental","title":"Organic speciality filter coffee Sonnental coffee beans","description":"\u003cp\u003e\u003cb\u003eProduct description:\u003c\/b\u003e\u003cbr\u003eThe \"Sun Valley\" is a single-origin organic and Fairtrade coffee made from 100% Arabica beans grown in the fertile high altitudes of Villa Rica, Peru. With its soft texture and mild aromas of nuts and a light, brilliant acidity, this coffee embodies the sunny valleys in which it is cultivated. The name \"Sun Valley\" stands for the warmth and care that goes into every step of the sustainable cultivation of this coffee and is reflected in its unique mildness and full body.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCharacteristics:\u003c\/b\u003e\u003cbr\u003eOur \"Sonnental\" coffee is particularly suitable for preparation as café crema, filter coffee or for milk coffee drinks. It impresses with its gentle, nutty aromas, which are emphasized by the gentle roasting, and leaves a soft, harmonious aftertaste. The specialty coffee from Peru is grown under strict organic and fair conditions, ensuring consistently high quality.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePeru:\u003c\/b\u003e Villa Rica - a region known for producing excellent organic coffee using sustainable farming methods and a great deal of dedication.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePreparation:\u003c\/b\u003e\u003cbr\u003eIdeal for preparation in a filter, French press or as a café crema.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCoffee bean taste profile:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAroma:\u003c\/b\u003e Mild and nutty, with a brilliant acidity and balanced texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast level:\u003c\/b\u003e Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCaffeine content:\u003c\/b\u003e Normal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePackaging sizes:\u003c\/b\u003e\u003cbr\u003e250g, 500g, whole bean, ideal for individual grind.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertified organic:\u003c\/b\u003e DE-ÖKO-007\u003c\/p\u003e\n\u003cp\u003eThe \"Sonnental\" is the perfect choice for lovers of mild and balanced coffees who are looking for a soft and gentle cup that comes into its own both on its own and in combination with milk - a true taste experience from the sunny valleys of Peru.\u003c\/p\u003e","brand":"Natur Bohne Bio Kaffee","offers":[{"title":"250g \/ Whole bean","offer_id":48686771437833,"sku":"BSFS250g","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ ground for French Press (coarse)","offer_id":49112784503049,"sku":"","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ ground for filter coffee machine","offer_id":49112784535817,"sku":"","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ ground for cookers","offer_id":49112784568585,"sku":"","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ ground for portafilter (fine)","offer_id":49112784601353,"sku":"","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Whole bean","offer_id":48686771470601,"sku":"BSFS500g","price":22.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ ground for French Press (coarse)","offer_id":49112784634121,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ ground for filter coffee machine","offer_id":49112784666889,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ ground for cookers","offer_id":49112784699657,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ ground for portafilter (fine)","offer_id":49112784732425,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole bean","offer_id":56892356755721,"sku":"BSF1kg","price":39.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ ground for French Press (coarse)","offer_id":56892356788489,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ ground for filter coffee machine","offer_id":56892356821257,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ ground for cookers","offer_id":56892356854025,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ ground for portafilter (fine)","offer_id":56892356886793,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2928\/9225\/files\/Naturbohne-Sonnetal-Front2_41ba5fc1-b429-48f6-b28c-e3c5eb0cc2ff.jpg?v=1740303816"},{"product_id":"naturharmonie","title":"Demeter filter coffee Naturharmonie coffee beans","description":"\u003cp\u003e\u003cb\u003eProduct description:\u003c\/b\u003e\u003cbr\u003eThe \"Naturharmonie\" Camocim organic coffee roast is a carefully selected and gently roasted blend of the exquisite coffee beans from the Demeter-certified Camocim farm in Brazil. This single-origin Arabica coffee impresses with its soft, nutty aromas and pleasantly low acidity. The name \"Naturharmonie\" stands for the balanced interplay of nature, cultivation and taste that makes this coffee a special experience.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCharacteristics:\u003c\/b\u003e\u003cbr\u003eThanks to its gentle roasting, the \"Naturharmonie\" coffee beans coffee roast unfolds its full aromas while remaining pleasantly mild and easy on the stomach. The coffee comes from one of the world's few Demeter-certified plantations, which is known for its excellent quality and sustainable cultivation. The coffee trees grow in harmony with nature at an altitude of 1200 meters in the Espirito Santo region, surrounded by lush flora and fauna. The biodynamic cultivation method ensures a unique, harmonious taste that impresses with notes of nut, a slight sweetness and a soft body.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBrazil:\u003c\/b\u003e Camocim Farm, Espirito Santo - known for its sustainable and biodynamic cultivation, which goes far beyond the requirements of organic farming and meets the highest Demeter standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePreparation:\u003c\/b\u003e\u003cbr\u003eIdeal for filter coffee, French press or as a mild café crema.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste profile of the coffee beans:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAroma:\u003c\/b\u003e Nutty, smooth and mild, with a gentle sweetness and balanced body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast level:\u003c\/b\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAcidity:\u003c\/b\u003e Pleasantly low and well integrated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpecial feature:\u003c\/b\u003e Farm to Cup - direct trade without a stock exchange listing to ensure fair remuneration for the farmer and the highest quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePackaging sizes:\u003c\/b\u003e\u003cbr\u003e500g, whole bean, ideal for individual grind.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDemeter-certified:\u003c\/b\u003e The highest standards for biodynamic cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eThe \"Naturharmonie\" Camocim organic coffee roast is the perfect choice for coffee lovers looking for a smooth, harmonious coffee with exceptional quality and a sustainable background. A coffee that conveys a sense of balance and tranquillity with its nutty taste and gentle sweetness - nature in its purest form, in every cup.\u003c\/p\u003e","brand":"Natur Bohne Bio Kaffee","offers":[{"title":"250g \/ Whole bean","offer_id":48686784119049,"sku":"DFN250g","price":14.9,"currency_code":"EUR","in_stock":false},{"title":"250g \/ ground for French Press (coarse)","offer_id":49112797741321,"sku":"","price":14.9,"currency_code":"EUR","in_stock":false},{"title":"250g \/ ground for filter coffee machine","offer_id":49112797774089,"sku":"","price":14.9,"currency_code":"EUR","in_stock":false},{"title":"250g \/ ground for cookers","offer_id":49112797806857,"sku":"","price":14.9,"currency_code":"EUR","in_stock":false},{"title":"250g \/ ground for portafilter (fine)","offer_id":49112797839625,"sku":"","price":14.9,"currency_code":"EUR","in_stock":false},{"title":"500g \/ Whole bean","offer_id":48686784151817,"sku":"DFN500g","price":22.9,"currency_code":"EUR","in_stock":false},{"title":"500g \/ ground for French Press (coarse)","offer_id":49112797872393,"sku":"","price":22.9,"currency_code":"EUR","in_stock":false},{"title":"500g \/ ground for filter coffee machine","offer_id":49112797905161,"sku":"","price":22.9,"currency_code":"EUR","in_stock":false},{"title":"500g \/ ground for cookers","offer_id":49112797937929,"sku":"","price":22.9,"currency_code":"EUR","in_stock":false},{"title":"500g \/ ground for portafilter (fine)","offer_id":49112797970697,"sku":"","price":22.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2928\/9225\/files\/Naturbohne-Naturharmonie-Pack12_e55c9063-24f8-4cbf-b8e8-9d83401af44c.jpg?v=1740611067"},{"product_id":"hochlandblute","title":"Organic Speciality Omniroast Coffee Highland Blossom Coffee Beans","description":"\u003cp\u003e\u003cb\u003eProduct description:\u003c\/b\u003e\u003cbr\u003eThe \"Highland Blossom\" Ethiopia Sidamo Organic Omniroast is an exceptional coffee from the Sidamo region, Bensa, in the Shantawene village, which impresses with its intensity and aromatic diversity. This Omniroast is roasted in such a way that it is suitable for both espresso and filter preparations. The name \"Highland Blossom\" stands for the floral and fruity notes that characterize this coffee and reflect the high altitudes of the Ethiopian growing regions in every cup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCharacteristics:\u003c\/b\u003e\u003cbr\u003eOur \"Highland Blossom\" is grown on the Shenteweyna farm and adjacent outgrower farms at altitudes of 1,900 to 2,400 meters. The coffee delights with floral aromas and notes of red berries and cherries, which are brought out to their best advantage thanks to the gentle \"fully washed\" processing. Omniroast roasting ensures that this coffee can be enjoyed both as a full-bodied espresso and as an aromatic filter coffee. A harmonious taste experience that is characterized by its balance and the complexity of the Ethiopian highland beans.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEthiopia, Sidamo:\u003c\/b\u003e Bensa region, Shantawene village - the growing area is located at 1,900 to 2,400 meters and is known for its high-quality coffees with a strong character, cultivated by small farms and outgrower communities.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePreparation:\u003c\/b\u003e\u003cbr\u003eIdeal for preparation as espresso, filter coffee, café crema, cappuccino, latte macchiato, café au lait or in a French press, stovetop pot and portafilter.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor profile:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAromas:\u003c\/b\u003e Floral, fruity, red berries, cherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast level:\u003c\/b\u003e Medium, suitable for omniroast - ideal for espresso and coffee preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAcidity:\u003c\/b\u003e Medium acidity, harmonious and well-balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpecial feature:\u003c\/b\u003e Grown on certified organic farms that follow the highest standards and continuously improve quality by working directly with farming families\u003c\/li\u003e\n\u003cli\u003eCertified organic: DE-ÖKO-007\u003cmeta charset=\"utf-8\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePackaging sizes:\u003c\/b\u003e\u003cbr\u003e500g, whole bean, ideal for individual grinds.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertified organic:\u003c\/b\u003e From guaranteed sustainable cultivation and fair working conditions.\u003c\/p\u003e\n\u003cp\u003eThe \"Highland Blossom\" coffee beans are the perfect choice for coffee lovers who appreciate the floral and fruity aromas of Ethiopian highland beans and are looking for a versatile taste experience. Whether as a mild café crema or a strong espresso - this coffee reveals its unique elegance and depth in every preparation.\u003c\/p\u003e","brand":"Natur Bohne Bio Kaffee","offers":[{"title":"250g \/ Whole bean","offer_id":48686788116745,"sku":"BSOKHB250g","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ ground for French Press (coarse)","offer_id":49150188683529,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ ground for filter coffee machine","offer_id":49150188716297,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ ground for cookers","offer_id":49150188749065,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ ground for portafilter (fine)","offer_id":49150188781833,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Whole bean","offer_id":48686788149513,"sku":"BSOKHB500g","price":23.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ ground for French Press (coarse)","offer_id":49150188814601,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ ground for filter coffee machine","offer_id":49150188847369,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ ground for cookers","offer_id":49150188880137,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ ground for portafilter (fine)","offer_id":49150188912905,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole bean","offer_id":56772539646217,"sku":"BSOKHB1000g","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2928\/9225\/files\/Naturbohne-Hochlandbluete-Front2_be177b65-056f-4c8b-8793-60b32a13fa54.jpg?v=1740611067"},{"product_id":"hochlandjuwel","title":"Organic Speciality Omniroast Coffee Highland Jewel Coffee Beans","description":"\u003cp\u003eThe \"Highland Jewel\" Ethiopia Guji Tero Farm Organic Omniroast is a fine coffee that impresses with its aromatic variety and unique fullness of flavor. The hand-picked Arabica beans from the Odo Shakiso region are harvested traditionally and processed using the natural method, which gives the coffee its intense aromas of rose hip, cherry and blueberry. The chocolatey finish perfectly rounds off the taste experience. The name \"Highland Jewel\" stands for the outstanding quality and the care that goes into each bean.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCharacteristics:\u003c\/b\u003e\u003cbr\u003e Our \"highland jewel\" is grown on Getachew Zeleke's renowned Tero Farm in Ethiopia, which has set itself the highest standards in quality, sustainability and traceability. Only the ripest coffee cherries are hand-picked and dried in the pulp for up to 20 days before further processing. The Omniroast roast is ideal for all types of preparation, whether as a strong espresso or as a mild filter coffee. A complex coffee that brings out its characteristic aromas in every form of preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEthiopia, Guji Region:\u003c\/b\u003e Odo Shakiso – the Tero Farm is located at up to 2,100 meters and is known for the high quality and sustainable cultivation of its coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePreparation:\u003c\/b\u003e\u003cbr\u003e Suitable for café crema, cappuccino, espresso, filter coffee, latte macchiato, café au lait as well as preparation in a French press, stovetop jug, portafilter and fully automatic machines.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eflavor profile:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAromas:\u003c\/b\u003e Intensely fruity with notes of rosehip, cherry and blueberry, rounded off by a chocolate aftertaste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoasting level:\u003c\/b\u003e Medium, ideal as an omniroast for a variety of preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAcidity:\u003c\/b\u003e Medium acidity, well integrated and harmonious.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePackaging sizes:\u003c\/b\u003e\u003cbr\u003e 500g, whole bean, ideal for individual grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganically certified:\u003c\/b\u003e Strict ecological standards guarantee the highest quality and sustainability.\u003c\/p\u003e\n\u003cp\u003eThe \"Highland Jewel\" Ethiopia Guji Tero Farm Organic Omniroast is the perfect choice for coffee lovers who appreciate the fine, fruity aromas of the Ethiopian highlands and are looking for a versatile coffee that impresses with its quality and exceptional taste in every preparation method - a true jewel from the Ethiopian mountains.\u003c\/p\u003e","brand":"Natur Bohne Bio Kaffee","offers":[{"title":"250g \/ Whole bean","offer_id":48686793195785,"sku":"BSOKHJ250g","price":14.9,"currency_code":"EUR","in_stock":false},{"title":"250g \/ ground for French Press (coarse)","offer_id":49112796496137,"sku":"","price":14.9,"currency_code":"EUR","in_stock":false},{"title":"250g \/ ground for filter coffee machine","offer_id":49112796528905,"sku":"","price":14.9,"currency_code":"EUR","in_stock":false},{"title":"250g \/ ground for cookers","offer_id":49112796561673,"sku":"","price":14.9,"currency_code":"EUR","in_stock":false},{"title":"250g \/ ground for portafilter (fine)","offer_id":49112796594441,"sku":"","price":14.9,"currency_code":"EUR","in_stock":false},{"title":"500g \/ Whole bean","offer_id":48686793228553,"sku":"BSOKH500g","price":23.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ ground for French Press (coarse)","offer_id":49112796627209,"sku":"","price":23.9,"currency_code":"EUR","in_stock":false},{"title":"500g \/ ground for filter coffee machine","offer_id":49112796659977,"sku":"","price":23.9,"currency_code":"EUR","in_stock":false},{"title":"500g \/ ground for cookers","offer_id":49112796692745,"sku":"","price":23.9,"currency_code":"EUR","in_stock":false},{"title":"500g \/ ground for portafilter (fine)","offer_id":49112796725513,"sku":"","price":23.9,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Whole bean","offer_id":56772548329737,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2928\/9225\/files\/Naturbohne-Hochlandjuwel-Front2_a2b807a4-cb30-48d6-a2b0-5af70d7992a0.jpg?v=1740611067"},{"product_id":"natur-bohne-testpaket-genuss-bundle-naturharmonie-hochlandblute-sonnental-1","title":"Save 21% with the filter coffee test pack: indulgence bundle","description":"\u003cp\u003eDiscover an exquisite selection of three exceptional organic coffees that impress with their harmonious flavor profiles and sustainable origins with our \u003cstrong\u003e\"Indulgence Bundle\"\u003c\/strong\u003e. 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The name \"Sun Valley\" stands for the warmth and care that goes into every step of the sustainable cultivation of this coffee and is reflected in its unique mildness and full body.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHighland Blossom - Ethiopia Sidamo Organic Omniroast\u003c\/strong\u003e\u003cbr\u003eA versatile coffee from Ethiopia's Sidamo region with floral and fruity aromas of red berries and cherries. The Omniroast roast makes it perfect for espresso and filter preparations. The high altitude and sustainable cultivation methods guarantee a uniquely complex taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHighland jewel Ethiopia Guji Tero Farm Organic Omniroast\u003c\/strong\u003e \u003cbr\u003eA fine coffee that delights with its aromatic diversity and unique fullness of flavor. The hand-picked Arabica beans from the Odo Shakiso region are traditionally harvested and processed using the natural method, which gives the coffee its intense aromas of rosehip, cherry and blueberry. The chocolatey finish rounds off the taste experience perfectly. The name \"Hochlandjuwel\" stands for the outstanding quality and care that goes into every bean.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhy our indulgence bundle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Three carefully selected coffee varieties with unique taste profiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability:\u003c\/strong\u003e Certified organic and partly Demeter-certified, for responsible coffee enjoyment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexibility:\u003c\/strong\u003e Suitable for all preparation methods - from espresso to filter coffee and, of course, in a fully automatic coffee machine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA journey through the world of coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether as a special gift or for your own enjoyment: with our indulgence bundle, you can bring the aromas of the world's best coffee-growing regions into your home. 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Säurefrei, samtig, mit der Tiefe, die nur eine durchdachte Single-Origin-Aufbereitung liefert. Funktioniert pur, in Milch und auf jeder Maschine.\u003c\/p\u003e\n\n\u003ch4\u003eGeschmack \u0026amp; Einsatz\u003c\/h4\u003e\n\u003cp\u003eEin Espresso ohne Säurespitzen, dafür mit klarer Süße: Marzipan und Vanille im Vordergrund, Milchschokolade und Kakao im Abgang. Die Mittelröstung holt das Aromaprofil heraus, ohne es zu überdecken. Ideal als Espresso, Caffè Crema, Cappuccino oder Flat White – im Siebträger, Vollautomat, in der Mokkakanne, im Filter oder in der Aeropress.\u003c\/p\u003e\n\n\u003ch4\u003eWarum Hornisgrinde?\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e100 % Arabica, sortenrein Roter Catuai – nicht gemischt, nicht verwässert\u003c\/li\u003e\n  \u003cli\u003eSäurefrei – Specialty-Qualität ohne Säurespitzen\u003c\/li\u003e\n  \u003cli\u003eDirekt rückverfolgbar bis zur Charge BTB24BRA381 von der Legião Fazenda Dutra\u003c\/li\u003e\n  \u003cli\u003eBELCO-Score 82 – im Labor validiert\u003c\/li\u003e\n  \u003cli\u003eBio-zertifiziert\u003c\/li\u003e\n  \u003cli\u003eVielseitig: funktioniert auf jeder gängigen Maschine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHerkunft \u0026amp; Transparenz\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrasilien · Matas de Minas · Legião Fazenda Dutra (100 %)\u003c\/strong\u003e – Familienbetrieb in dritter Generation, geführt von Ednilson und Walter Dutra. Gegründet 1950 von José Dutra Sobrinho auf etwas mehr als einem Hektar – heute über 300 Hektar Spezialitäten- und Bio-Kaffee.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSorte:\u003c\/strong\u003e Roter Catuai\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAufbereitung:\u003c\/strong\u003e Natural\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTrocknung:\u003c\/strong\u003e Patios (Sonnentrocknung)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHöhe:\u003c\/strong\u003e 1.250–1.400 m\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErntezeit:\u003c\/strong\u003e Mai bis September\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErntemethode:\u003c\/strong\u003e Manuell\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVerpackung:\u003c\/strong\u003e 60 kg Polypropylensäcke\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCharge:\u003c\/strong\u003e BTB24BRA381 · ICO 002\/1790\/0025\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eVom Labor validiert (BELCO)\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDichte:\u003c\/strong\u003e 697 g\/L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRestfeuchte:\u003c\/strong\u003e 11,1 %\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWasseraktivität:\u003c\/strong\u003e 0,59 aw\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBildschirm:\u003c\/strong\u003e 16+ (33,4 % auf 18, 33,6 % auf 17, 23,0 % auf 16)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrimärdefekte:\u003c\/strong\u003e 0\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSekundärdefekte:\u003c\/strong\u003e 8\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAromatische Noten:\u003c\/strong\u003e Peanuts, Milk Chocolate, Cocoa, Dried Fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiese Werte sind keine Marketing-Zahlen – sie kommen aus der physikalischen und sensorischen Analyse der gelieferten Charge.\u003c\/p\u003e\n\n\u003ch3\u003eSo holst du das Beste aus Hornisgrinde\u003c\/h3\u003e\n\u003cp\u003eHornisgrinde ist als Mittelröstung bewusst vielseitig angelegt – Espresso, Filter, Vollautomat, Aeropress.\u003c\/p\u003e\n\n\u003ch4\u003e1. Siebträger\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMahlgrad:\u003c\/strong\u003e fein\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosis:\u003c\/strong\u003e 17–18 g im Doppelsieb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:2 bis 1:2,3 (z. B. 18 g in 36–40 g)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExtraktionszeit:\u003c\/strong\u003e 28–32 Sekunden\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrühtemperatur:\u003c\/strong\u003e 93–94 °C\u003c\/li\u003e\n  \u003cli\u003eWDT-Tool empfohlen für gleichmäßige Verteilung\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e2. Vollautomat\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStärke:\u003c\/strong\u003e mittel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperatur:\u003c\/strong\u003e mittel bis hoch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMahlgrad:\u003c\/strong\u003e fein bis mittelfein, je nach Maschine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e3. Mokkakanne \/ Bialetti\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMahlgrad:\u003c\/strong\u003e mittelfein\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosis:\u003c\/strong\u003e 15–18 g\u003c\/li\u003e\n  \u003cli\u003eWasser bis zum Sicherheitsventil, mittlere Hitze, vom Herd, sobald es zischt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e4. Filter \/ Aeropress\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 60 g\/L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMahlgrad:\u003c\/strong\u003e mittel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWassertemperatur:\u003c\/strong\u003e 94 °C\u003c\/li\u003e\n  \u003cli\u003eIn Filterzubereitung kommen Marzipan- und Vanillenoten besonders klar heraus\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eRuhezeit nach Röstung:\u003c\/strong\u003e 10–14 Tage. Danach sind Süße und Körper auf dem Punkt.\u003c\/p\u003e\n\n\u003ch4\u003eMahlgrad-Übersicht\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFein:\u003c\/strong\u003e Espresso (Siebträger, Vollautomat)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMittelfein:\u003c\/strong\u003e Mokkakanne, Aeropress\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMittel:\u003c\/strong\u003e Filter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrob:\u003c\/strong\u003e French Press, Cold Brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHäufige Fragen zu Hornisgrinde\u003c\/h3\u003e\n\n\u003ch4\u003eWas ist Hornisgrinde?\u003c\/h4\u003e\n\u003cp\u003eHornisgrinde ist ein sortenreiner Bio-Specialty-Espresso aus 100 % Roter Catuai von der Legião Fazenda Dutra in Matas de Minas, Brasilien. Medium geröstet, säurefrei, BELCO-Score 82.\u003c\/p\u003e\n\n\u003ch4\u003eHat Hornisgrinde Säure?\u003c\/h4\u003e\n\u003cp\u003eNein. Trotz Mittelröstung ist Hornisgrinde säurefrei – das Geschmacksprofil geht in Richtung Marzipan, Milchschokolade und Vanille.\u003c\/p\u003e\n\n\u003ch4\u003eWas ist Roter Catuai?\u003c\/h4\u003e\n\u003cp\u003eRoter Catuai ist eine brasilianische Arabica-Sorte mit roten Kirschen. Sie ist bekannt für süße, schokoladige und nussige Aromen und hohe Standfestigkeit im Anbau.\u003c\/p\u003e\n\n\u003ch4\u003eFür welche Maschinen ist Hornisgrinde geeignet?\u003c\/h4\u003e\n\u003cp\u003eFür alle: Siebträger, Vollautomat, Mokkakanne, Filter und Aeropress. Die Mittelröstung macht den Kaffee bewusst vielseitig.\u003c\/p\u003e\n\n\u003ch4\u003eWas bedeutet BELCO-Score 82?\u003c\/h4\u003e\n\u003cp\u003eBELCO ist ein international anerkannter Rohkaffee-Importeur, der Chargen physikalisch und sensorisch analysiert. Ein Score von 82 entspricht dem Specialty-Bereich (ab 80 nach SCA-Standard).\u003c\/p\u003e\n\n\u003ch4\u003eWas bedeutet Wasseraktivität 0,59 aw?\u003c\/h4\u003e\n\u003cp\u003eDie Wasseraktivität ist ein Indikator für Lagerstabilität und Frische. Werte zwischen 0,5 und 0,65 aw gelten bei Rohkaffee als optimal – Hornisgrinde liegt mit 0,59 aw mittig im sicheren Bereich.\u003c\/p\u003e\n\n\u003ch4\u003eSind die Hornisgrinde-Bohnen ölig?\u003c\/h4\u003e\n\u003cp\u003eNein. Als Mittelröstung sind die Bohnen trocken bis leicht matt – kein Ölfilm auf der Oberfläche. Damit unproblematisch für jeden Vollautomat.\u003c\/p\u003e\n\n\u003ch4\u003eIst Hornisgrinde Bio?\u003c\/h4\u003e\n\u003cp\u003eJa, EU-Bio-zertifiziert, vom Labor zusätzlich validiert.\u003c\/p\u003e\n\n\u003ch4\u003eWer ist die Familie Dutra?\u003c\/h4\u003e\n\u003cp\u003eDie Brüder Ednilson und Walter Dutra führen die Legião Fazenda Dutra in dritter Generation. Der Betrieb wurde in den 1950er Jahren von ihrem Vater José Dutra Sobrinho gegründet. Heute werden über 300 Hektar Spezialitäten- und Bio-Kaffee bewirtschaftet.\u003c\/p\u003e\n\n\u003ch4\u003eWie frisch ist der Kaffee?\u003c\/h4\u003e\n\u003cp\u003eFrisch geröstet. Röstdatum steht auf der Verpackung. Empfohlene Ruhezeit: 10–14 Tage.\u003c\/p\u003e","brand":"Natur Bohne Bio Kaffee","offers":[{"title":"250g \/ Ganze Bohne","offer_id":57046481797385,"sku":"Hornis500","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ gemahlen für Siebträger (fein)","offer_id":57046481830153,"sku":"Hornis500","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ gemahlen für Filterkaffeemaschine","offer_id":57046481862921,"sku":"Hornis500","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ gemahlen für Herdkänchen","offer_id":57046481895689,"sku":"Hornis500","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ gemahlen für French Press (grob)","offer_id":57046481928457,"sku":"Hornis500","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Ganze Bohne","offer_id":57046481961225,"sku":"Hornis500","price":21.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ gemahlen für Siebträger (fein)","offer_id":57046481993993,"sku":"Hornis500","price":21.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ gemahlen für Filterkaffeemaschine","offer_id":57046482026761,"sku":"Hornis500","price":21.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ gemahlen für Herdkänchen","offer_id":57046482059529,"sku":"Hornis500","price":21.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ gemahlen für French Press (grob)","offer_id":57046482092297,"sku":"Hornis500","price":21.9,"currency_code":"EUR","in_stock":true},{"title":"1000g (1kg) \/ Ganze Bohne","offer_id":57046482125065,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1000g (1kg) \/ gemahlen für Siebträger (fein)","offer_id":57046482157833,"sku":"Hornis500","price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1000g (1kg) \/ gemahlen für Filterkaffeemaschine","offer_id":57046482190601,"sku":"Hornis500","price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1000g (1kg) \/ gemahlen für Herdkänchen","offer_id":57046482223369,"sku":"Hornis500","price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1000g (1kg) \/ gemahlen für French Press (grob)","offer_id":57046482256137,"sku":"Hornis500","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2928\/9225\/files\/hornisgrinde-front_ec5345e9-fae8-49a0-b508-9f4d3a7780a8.png?v=1779275510"},{"product_id":"mount-everest","title":"Mount Everest","description":"\u003ch3\u003eMount Everest – Signature Blend from 5 Origins\u003c\/h3\u003e\n\u003cp\u003eChocolate · Nougat · Stone fruit · Papaya – a medium-roasted signature blend (84\/100) from five origins: Brazil, Ethiopia, Honduras, Indonesia, and India. Low acidity, full-bodied, complex aroma. Made for anyone seeking depth and character in their cup.\u003c\/p\u003e\n\n\u003ch4\u003eFlavor \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eA layered blend: a chocolatey base from Brazil, nougat-like sweetness and a fine crema texture from the Indian Canephora, bright stone fruit and papaya notes from Ethiopia and Honduras, plus a syrupy depth from the Indonesian Gayo. The medium roast allows all components to shine through without burning the fruit or losing the chocolate. Ideal as an espresso, caffè crema, cappuccino, or flat white—in a portafilter, fully automatic machine, moka pot, or as a filter brew.\u003c\/p\u003e\n\n\u003ch4\u003eWhy Mount Everest?\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eFive origins from five countries—chocolate, nougat, fruit, and crema in one blend\u003c\/li\u003e\n  \u003cli\u003eSCA 84\/100 – an honest weighted score across all components\u003c\/li\u003e\n  \u003cli\u003eThree organic-certified components (Brazil, Ethiopia, Honduras)\u003c\/li\u003e\n  \u003cli\u003eLow acidity despite medium roast – the chocolatey, nutty base dominates\u003c\/li\u003e\n  \u003cli\u003eVersatile: works in any standard machine\u003c\/li\u003e\n  \u003cli\u003eTransparent traceability down to the cooperative and farm level\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOrigin \u0026amp; Origin Diversity\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil · Matas de Minas · Legião Fazenda Dutra (30%)\u003c\/strong\u003e – Third-generation family farm, managed by Ednilson and Walter Dutra. Red Catuai, naturally processed, grown at approximately 1,400 m. Delivers a chocolatey base and rounded sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEthiopia · Guji · Hambella · Goyo (20%)\u003c\/strong\u003e – Washed heirloom varieties from the Metad washing station, 2,100–2,200 m elevation, hand-harvested between December and February. SCA score for the single lot: 86. Offers stone fruit, bright fruit, and floral clarity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHonduras · La Paz · Cooperativa Puringla (20%)\u003c\/strong\u003e – Santiago de Puringla, Montecillos mountain range. 76 smallholder farmers from 19 villages, washed process, SHG EP, certified organic. The region is part of the protected Marcala origin area. Offers clear fruit notes, mild sweetness, and structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIndonesia · Gayo (Aceh) (20%)\u003c\/strong\u003e – Arabica from the highlands of Aceh, semi-washed or wet-hulled – the typical Sumatra method. Offers syrupy depth, earthy spice, and full body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIndia · Kerala (10%)\u003c\/strong\u003e – High-altitude Canephora (Robusta) from southern India, grown at elevations of 800 m and above, fully washed, and grown under shade trees. Provides a dense crema, stability in milk, and nutty depth—without the sharp bitterness typical of low-altitude Robustas.\u003c\/p\u003e\n\n\u003ch3\u003eHow to get the most out of Mount Everest\u003c\/h3\u003e\n\u003cp\u003eMount Everest is intentionally designed to be versatile as a medium roast – it works well in espresso machines, fully automatic machines, moka pots, and drip coffee makers.\u003c\/p\u003e\n\n\u003ch4\u003e1. Portafilter\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e fine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDose:\u003c\/strong\u003e 17–18 g in a double portafilter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrew ratio:\u003c\/strong\u003e 1:2 to 1:2.2 (e.g., 18 g in 36–40 g)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExtraction time:\u003c\/strong\u003e 27–31 seconds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrew temperature:\u003c\/strong\u003e 93–94 °C\u003c\/li\u003e\n  \u003cli\u003eWDT tool recommended for even distribution\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e2. Fully automatic\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStrength:\u003c\/strong\u003e medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e medium to high\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e fine to medium-fine, depending on the machine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e3. Moka pot \/ Bialetti\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e medium-fine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 15–18 g\u003c\/li\u003e\n  \u003cli\u003eWater up to the safety valve, medium heat, remove from heat as soon as it hisses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e4. Filter \/ Aeropress\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 60 g\/L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 94 °C\u003c\/li\u003e\n  \u003cli\u003eThe stone fruit and papaya notes come through particularly clearly in the filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eResting time after roasting:\u003c\/strong\u003e 10–14 days. After that, the sweetness, fruitiness, and body are just right.\u003c\/p\u003e\n\n\u003ch4\u003eGrind size overview\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFine:\u003c\/strong\u003e Espresso (portafilter, fully automatic machine)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMedium-fine:\u003c\/strong\u003e Moka pot, Aeropress\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMedium:\u003c\/strong\u003e Filter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoarse:\u003c\/strong\u003e French press, cold brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions About Mount Everest\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is Mount Everest?\u003c\/h4\u003e\n\u003cp\u003eMount Everest is a medium-roasted signature blend from five origins: Brazil (30%), Ethiopia (20%), Honduras (20%), Indonesia (20%), and India (10%). Tasting score 84\/100, low acidity, with notes of chocolate, nougat, stone fruit, and papaya.\u003c\/p\u003e\n\n\u003ch4\u003eWhat beans are in the blend?\u003c\/h4\u003e\n\u003cp\u003e90% Arabica from four countries and 10% Canephora from Kerala. The Arabica components come from the Legião Fazenda Dutra (Brazil), the Metad washing station in Goyo (Ethiopia), the Cooperativa Puringla (Honduras), and the Gayo Highlands in Aceh (Indonesia).\u003c\/p\u003e\n\n\u003ch4\u003eDoes Mount Everest have acidity?\u003c\/h4\u003e\n\u003cp\u003eVery little. The chocolatey-nougat base dominates, complemented by subtle fruity notes of stone fruit and papaya—but no pronounced acidic peaks.\u003c\/p\u003e\n\n\u003ch4\u003eWhich machines is Mount Everest suitable for?\u003c\/h4\u003e\n\u003cp\u003eFor all common brewing methods: portafilter, fully automatic machine, moka pot, filter, and Aeropress. The medium roast intentionally makes the blend versatile.\u003c\/p\u003e\n\n\u003ch4\u003eAre the beans oily?\u003c\/h4\u003e\n\u003cp\u003eNo—as a medium roast, the beans are slightly matte to very subtly glossy. No oil film like with dark-roasted espressos. This makes them problem-free in fully automatic machines.\u003c\/p\u003e\n\n\u003ch4\u003eWhy Canephora in the blend?\u003c\/h4\u003e\n\u003cp\u003eThe 10% Canephora from Kerala (fully washed, grown at altitudes of 800 m or higher under shade trees) delivers a dense crema, stability in milk, and nutty depth. High-altitude Canephora differs significantly from typical industrial Robusta—no bitter, sharp aftertaste, but rather structural support for the blend.\u003c\/p\u003e\n\n\u003ch4\u003eWhat does “wet-hulled” mean for the Indonesian component?\u003c\/h4\u003e\n\u003cp\u003eWet-hulled (also known as giling basah) is the classic Sumatra processing method. The parchment is removed while the bean is still moist—this shapes the typical profile with syrupy depth and earthy spice.\u003c\/p\u003e\n\n\u003ch4\u003eWhat does SHG EP mean for Honduras?\u003c\/h4\u003e\n\u003cp\u003eSHG stands for Strictly High Grown—grown at altitudes of 1,200 m or higher, which in Honduras means slow ripening and denser beans. EP stands for European Preparation: Screen 15+ and low defect tolerance. Both are indicators of superior sorting quality.\u003c\/p\u003e\n\n\u003ch4\u003eIs Santiago de Puringla located in the Marcala region?\u003c\/h4\u003e\n\u003cp\u003eYes. Santiago de Puringla is part of the protected Marcala region of origin in Honduras—one of the most famous specialty coffee regions in Central America. This is a regional designation, not a lot-specific label.\u003c\/p\u003e\n\n\u003ch4\u003eWho is the Cooperativa Puringla?\u003c\/h4\u003e\n\u003cp\u003eThe Cooperativa Puringla consists of 76 smallholder farmers from 19 villages in the Montecillos mountain range. The cooperative specializes in organic and specialty coffee and operates according to the standards of the Cooperativa Mixta de Café Orgánico y Especiales Puringla LTDA.\u003c\/p\u003e\n\n\u003ch4\u003eWhat varieties are included in the Honduras component?\u003c\/h4\u003e\n\u003cp\u003eA classic cooperative regional lot: IH-90, Parainema, Lempira, Typica, Catimor, and Catuaí. A blend of traditional quality lines (Typica, Catuaí) and modern, more resistant varieties (IH-90, Lempira, Parainema, Catimor)—typical of well-selected SHG lots from Honduras.\u003c\/p\u003e\n\n\u003ch4\u003eHow fresh is the coffee?\u003c\/h4\u003e\n\u003cp\u003eFreshly roasted. The roast date is printed on the packaging. We recommend letting it rest for 10–14 days after roasting.\u003c\/p\u003e\n\n\u003ch4\u003eIs Mount Everest organic?\u003c\/h4\u003e\n\u003cp\u003eThree of the five components are certified organic (Brazil, Ethiopia, Honduras). The blend itself therefore does not carry an overall organic certification, but is predominantly composed of organically grown coffees.\u003c\/p\u003e","brand":"Natur Bohne Bio Kaffee","offers":[{"title":"250g \/ Ganze Bohne","offer_id":57049015091465,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ gemahlen für Siebträger (fein)","offer_id":57049015124233,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ gemahlen für Filterkaffeemaschine","offer_id":57049015157001,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ gemahlen für Herdkänchen","offer_id":57049015189769,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ gemahlen für French Press (grob)","offer_id":57049015222537,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Ganze Bohne","offer_id":57049015255305,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ gemahlen für Siebträger (fein)","offer_id":57049015288073,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ gemahlen für Filterkaffeemaschine","offer_id":57049015320841,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ gemahlen für Herdkänchen","offer_id":57049015353609,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ gemahlen für French Press (grob)","offer_id":57049015386377,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"1000g (1kg) \/ Ganze Bohne","offer_id":57049015419145,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1000g (1kg) \/ gemahlen für Siebträger (fein)","offer_id":57049015451913,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1000g (1kg) \/ gemahlen für Filterkaffeemaschine","offer_id":57049015484681,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1000g (1kg) \/ gemahlen für Herdkänchen","offer_id":57049015517449,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1000g (1kg) \/ gemahlen für French Press (grob)","offer_id":57049015550217,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2928\/9225\/files\/mount-everst-front.png?v=1779275526"},{"product_id":"feldberg-omni-roast-origin","title":"Feldberg Omni Roast Origin","description":"\u003ch2\u003eFeldberg Omni Roast Origin – Bio Single Origin aus dem Chicamocha-Canyon\u003c\/h2\u003e\n\u003cp\u003eEin Kaffee, der zwei Welten verbindet: das hochpräzise Filterprofil und den lebendigen Espresso. Unser Feldberg Omni Roast Origin stammt zu 100 Prozent aus der Hacienda Cafetera Santa Maria in Aratoca, Kolumbien – einer biologisch zertifizierten Frauenkooperative im Terroir der Chicamocha-Schlucht. 30 Frauen unter der Leitung von Mildred Daza bewirtschaften 56 Hektar Schattenkaffee in einem dreischichtigen Agroforstsystem mit mehr als 15 verschiedenen Baumarten.\u003c\/p\u003e\n\u003ch3\u003eDer Kaffee: Castillo, halbgewaschen, 1.600 Meter Höhe\u003c\/h3\u003e\n\u003cp\u003eCastillo ist eine vom kolumbianischen Forschungszentrum Cenicafé entwickelte Arabica-Sorte mit hervorragender Krankheitsresistenz und – entgegen alter Vorurteile – beachtlicher Tassenqualität, sobald Anbau und Aufbereitung stimmen. In Santa Maria stimmt beides. Die halbgewaschene Aufbereitung (Honey Process) lässt einen Teil des süßen Mucilage an der Bohne, wodurch eine sirupartige Textur und intensivere Süße entsteht als bei klassisch gewaschenen Kaffees. Das Ergebnis schmecken Sie in der Tasse: Panela, Mandel, dunkle Schokolade, Trockenfrucht.\u003c\/p\u003e\n\u003ch3\u003eOmni Roast: ein Profil, zwei Methoden\u003c\/h3\u003e\n\u003cp\u003eKlassische Röstungen sind entweder für Espresso oder für Filter optimiert – mit Kompromissen, sobald Sie die Methode wechseln. Unser Omni Roast liegt bewusst dazwischen: hell genug, um die Süße und die feinen Frucht- und Karamellnoten im V60 oder in der AeroPress zu transportieren, und gleichzeitig substantiell genug, um im Siebträger einen vollmundigen, lebendigen Espresso zu liefern. Sie kaufen einen Kaffee – Sie nutzen ihn für jede Brühmethode in Ihrer Küche.\u003c\/p\u003e\n\u003ch3\u003e83+ SCA-Punkte: Specialty Coffee mit Belegen\u003c\/h3\u003e\n\u003cp\u003eUnabhängige Q-Grader haben den Rohkaffee mit 83,25 Punkten auf der SCA-Skala bewertet. Ab 80 Punkten gilt ein Kaffee als Specialty Coffee – unser Lot liegt im soliden Specialty-Segment. Die physische Analyse bestätigt die Qualität: Screen 15+ bei über 98 Prozent, null primäre Defekte, Dichte 741 g\/l.\u003c\/p\u003e\n\u003ch3\u003eDie Frauen hinter dem Kaffee\u003c\/h3\u003e\n\u003cp\u003eMildred Daza leitet das Projekt Santa Maria. Die gesamte Produktionskette – von der Pflege der Kaffeebäume über die Ernte bis zur Qualitätskontrolle – liegt in den Händen von 30 Frauen. Die Familie Daza hat das ursprünglich trockene Gebiet vor über 25 Jahren in eine vogelfreundliche Kaffeeplantage mit drei Schattenschichten verwandelt. Schattenbäume schützen die Kaffeebäume vor direkter Sonneneinstrahlung, lassen die Kirschen langsamer reifen und sichern die lokale Artenvielfalt.\u003c\/p\u003e\n\u003ch3\u003eTransparent gehandelt: Belco Impact Score 8,7 von 10\u003c\/h3\u003e\n\u003cp\u003eWir beziehen den Rohkaffee über Belco im Direkthandel. Der Belco Impact Score misst die Nachhaltigkeit eines Kaffees in drei Dimensionen: Umwelt- und Agroforstpraxis (7,8\/10), sozio-territoriale Wirkung (10\/10) und wirtschaftliche Stabilität der Produzentinnen (8,9\/10). Gesamtwert: 8,7 von 10. Eine perfekte 10 in der sozio-territorialen Dimension ist außergewöhnlich und spiegelt die Frauenkooperative, die Gemeindearbeit und das Schulprojekt direkt wider.\u003c\/p\u003e\n\u003ch3\u003eVerfügbar in drei Größen, zwei Mahlgraden\u003c\/h3\u003e\n\u003cp\u003eWählen Sie zwischen 250 g, 500 g und 1 kg – jeweils als ganze Bohne oder gemahlen für Ihre bevorzugte Brühmethode. Wir empfehlen die ganze Bohne für maximale Frische und mahlen erst kurz vor dem Brühen. Wer keine Mühle besitzt, wählt im Dropdown den passenden Mahlgrad.\u003c\/p\u003e\n\u003ch2\u003eKaffeeprofil im Überblick\u003c\/h2\u003e\n\u003ctable class=\"spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHerkunft\u003c\/th\u003e\n\u003ctd\u003eKolumbien, Santander, Aratoca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlantage\u003c\/th\u003e\n\u003ctd\u003eHacienda Cafetera Santa Maria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduzentin\u003c\/th\u003e\n\u003ctd\u003eMildred Daza (Frauenkooperative, 30 Frauen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eArt\u003c\/th\u003e\n\u003ctd\u003e100 % Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSorte\u003c\/th\u003e\n\u003ctd\u003eCastillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAufbereitung\u003c\/th\u003e\n\u003ctd\u003eHalbgewaschen (Honey Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTrocknung\u003c\/th\u003e\n\u003ctd\u003eMechanischer Trockner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAnbauhöhe\u003c\/th\u003e\n\u003ctd\u003e1.600 – 1.700 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eErntezeit\u003c\/th\u003e\n\u003ctd\u003eOktober – Januar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eErntemethode\u003c\/th\u003e\n\u003ctd\u003eManuell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRöstgrad\u003c\/th\u003e\n\u003ctd\u003eOmni Roast (Light to Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eZertifizierung\u003c\/th\u003e\n\u003ctd\u003eEU-Bio, vogelfreundlich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSCA-Score\u003c\/th\u003e\n\u003ctd\u003e83,25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBelco Impact Score\u003c\/th\u003e\n\u003ctd\u003e8,7 \/ 10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAromenprofil\u003c\/th\u003e\n\u003ctd\u003ePanela, Mandel, dunkle Schokolade, Trockenfrucht, leicht honigartig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSäure\u003c\/th\u003e\n\u003ctd\u003elebendig, balanciert\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eKörper\u003c\/th\u003e\n\u003ctd\u003emittel, sirupartig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSüße\u003c\/th\u003e\n\u003ctd\u003eausgeprägt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBitterkeit\u003c\/th\u003e\n\u003ctd\u003egering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporteur\u003c\/th\u003e\n\u003ctd\u003eBelco (Direkthandel, per Segelschiff)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRöstung\u003c\/th\u003e\n\u003ctd\u003ehandwerklich in Deutschland geröstet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSensorik-Skalen\u003c\/h3\u003e\n\u003ctable class=\"spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eIntensität\u003c\/th\u003e\n\u003ctd\u003e3 \/ 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSäure\u003c\/th\u003e\n\u003ctd\u003e3 \/ 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBitterkeit\u003c\/th\u003e\n\u003ctd\u003e2 \/ 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSüße\u003c\/th\u003e\n\u003ctd\u003e4 \/ 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eKörper\u003c\/th\u003e\n\u003ctd\u003e3 \/ 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCrema-Stärke (Espresso)\u003c\/th\u003e\n\u003ctd\u003e3 \/ 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEignung pro Brühmethode\u003c\/h3\u003e\n\u003ctable class=\"spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEspresso (Siebträger)\u003c\/th\u003e\n\u003ctd\u003esehr gut geeignet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFilter (V60, Kalita, Origami)\u003c\/th\u003e\n\u003ctd\u003esehr gut geeignet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAeroPress\u003c\/th\u003e\n\u003ctd\u003esehr gut geeignet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFrench Press\u003c\/th\u003e\n\u003ctd\u003egut geeignet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCold Brew\u003c\/th\u003e\n\u003ctd\u003egut geeignet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVollautomat\u003c\/th\u003e\n\u003ctd\u003egeeignet (für Liebhaber heller, aromatischer Profile)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMoka-Kanne\u003c\/th\u003e\n\u003ctd\u003egeeignet (etwas hellere Tasse als klassisch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrühempfehlungen\u003c\/h2\u003e\n\u003cp\u003eDer Omni Roast ist für alle gängigen Methoden ausgelegt. Hier finden Sie Richtwerte als Startpunkt – feinjustieren Sie nach Geschmack.\u003c\/p\u003e\n\u003ch3\u003eEspresso (Siebträger)\u003c\/h3\u003e\n\u003ctable class=\"spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVerhältnis\u003c\/th\u003e\n\u003ctd\u003e1:2 bis 1:2,3 (18 g in \/ 36–40 g out)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBrühtemperatur\u003c\/th\u003e\n\u003ctd\u003e93 – 94 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBrühzeit\u003c\/th\u003e\n\u003ctd\u003e25 – 30 Sekunden\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMahlgrad\u003c\/th\u003e\n\u003ctd\u003efein, leicht gröber als bei dunklen Röstungen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eErwartetes Profil\u003c\/th\u003e\n\u003ctd\u003esüß, karamellig, Mandel und dunkle Schokolade, Trockenfrucht im Nachgang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFilter (V60, Kalita, Origami)\u003c\/h3\u003e\n\u003ctable class=\"spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVerhältnis\u003c\/th\u003e\n\u003ctd\u003e1:16 bis 1:17\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBrühtemperatur\u003c\/th\u003e\n\u003ctd\u003e92 – 94 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBrühzeit\u003c\/th\u003e\n\u003ctd\u003e2:45 – 3:30 Minuten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMahlgrad\u003c\/th\u003e\n\u003ctd\u003emittelfein\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eErwartetes Profil\u003c\/th\u003e\n\u003ctd\u003eklare Süße, ausgeprägte Mandel, mittlere Säure, sauberer Körper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eAeroPress\u003c\/h3\u003e\n\u003ctable class=\"spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVerhältnis\u003c\/th\u003e\n\u003ctd\u003e1:14 bis 1:15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBrühtemperatur\u003c\/th\u003e\n\u003ctd\u003e90 – 93 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBrühzeit\u003c\/th\u003e\n\u003ctd\u003e1:30 – 2:00 Minuten (inkl. Bloom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMahlgrad\u003c\/th\u003e\n\u003ctd\u003emittelfein\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eErwartetes Profil\u003c\/th\u003e\n\u003ctd\u003ekonzentrierte Süße, intensive Mandel- und Karamellnoten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrench Press\u003c\/h3\u003e\n\u003ctable class=\"spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVerhältnis\u003c\/th\u003e\n\u003ctd\u003e1:15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBrühtemperatur\u003c\/th\u003e\n\u003ctd\u003e93 – 95 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eZiehzeit\u003c\/th\u003e\n\u003ctd\u003e4 Minuten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMahlgrad\u003c\/th\u003e\n\u003ctd\u003egrob\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eErwartetes Profil\u003c\/th\u003e\n\u003ctd\u003evoller Körper, betonte Schokolade und Trockenfrucht, abgerundete Säure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eCold Brew\u003c\/h3\u003e\n\u003ctable class=\"spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVerhältnis\u003c\/th\u003e\n\u003ctd\u003e1:8 bis 1:10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eZiehzeit\u003c\/th\u003e\n\u003ctd\u003e12 – 18 Stunden im Kühlschrank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMahlgrad\u003c\/th\u003e\n\u003ctd\u003egrob\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eErwartetes Profil\u003c\/th\u003e\n\u003ctd\u003esehr süß, wenig Säure, ausgeprägte Karamell- und Trockenfruchtnoten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eVollautomat und Moka-Kanne\u003c\/h3\u003e\n\u003cp\u003eFür Vollautomaten empfehlen wir eine etwas feinere Einstellung und obere Geräte-Temperatur, um die helle Röstung ausreichend zu extrahieren. In der Moka-Kanne arbeiten Sie mit vorgewärmtem Wasser, um Überextraktion zu vermeiden – die Tasse fällt heller und nussig-schokoladig aus, weniger klassisch-bitter als bei dunklen Röstungen.\u003c\/p\u003e\n\u003ch2\u003eTransparenz: Was Sie wissen sollten\u003c\/h2\u003e\n\u003ch3\u003eBio-Zertifizierung\u003c\/h3\u003e\n\u003cp\u003eDie Hacienda Cafetera Santa Maria ist nach EU-Bio-Verordnung zertifiziert und arbeitet vollständig ohne synthetische Pestizide und Düngemittel. Das vogelfreundliche Anbausystem mit drei Schattenschichten und über 15 Baumarten ist nicht nur gut für die Artenvielfalt, sondern auch für die Tassenqualität: Langsamere Reifung im Schatten führt zu komplexeren Aromen.\u003c\/p\u003e\n\u003ch3\u003eBelco Impact Score 8,7 \/ 10\u003c\/h3\u003e\n\u003cp\u003eDer Belco Impact Score ist ein Bewertungssystem unseres Importpartners Belco. Er fasst geprüfte Daten aus drei Bereichen zu einer Gesamtbewertung zusammen:\u003c\/p\u003e\n\u003cul class=\"lieferumfang\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmwelt- und Agroforstpraxis (Umweltagro): 7,8 \/ 10\u003c\/strong\u003e – Biodiversität, Bodengesundheit, Wasserverbrauch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSozio-territoriale Wirkung: 10 \/ 10\u003c\/strong\u003e – Frauenkooperative, Gemeindearbeit, Bildungsprojekte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWirtschaftliche Stabilität: 8,9 \/ 10\u003c\/strong\u003e – Einkommenssicherheit, langfristige Partnerschaft, faire Vergütung.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEine perfekte 10 in der sozio-territorialen Dimension ist außergewöhnlich. Der Score ist Belcos eigenes Bewertungssystem – wir nutzen ihn als Orientierungshilfe und transparenten Indikator, nicht als amtliches Label.\u003c\/p\u003e\n\u003ch3\u003ePreistransparenz Rohkaffee\u003c\/h3\u003e\n\u003cp\u003eBelco kommuniziert offen, wie sich der Rohkaffee-Endpreis von 13,68 €\/kg (Quartal 2, 2026) zusammensetzt:\u003c\/p\u003e\n\u003cul class=\"lieferumfang\"\u003e\n\u003cli\u003e60 % Produktion (8,17 € \/ kg) – Vergütung aller Akteure von der Produzentin bis zum Exporteur\u003c\/li\u003e\n\u003cli\u003e20 % Transport und Lagerung (2,74 € \/ kg) – Transport vom Anbaugebiet bis zum Hafen Le Havre, Versicherung, Lagerung\u003c\/li\u003e\n\u003cli\u003e17 % Betriebskosten und Nettomarge (2,26 € \/ kg) – Steuern, Gebühren, Gehälter, Schulungen\u003c\/li\u003e\n\u003cli\u003e4 % lokale Agenturen (0,51 € \/ kg) – Finanzierung von Belco-Agenturen vor Ort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDer Transport erfolgt nach Möglichkeit per Segelschiff (Sail Cargo) – eine Initiative von Belco zur Reduktion des CO₂-Fußabdrucks beim Überseetransport.\u003c\/p\u003e\n\u003ch2\u003eHäufig gestellte Fragen zum Feldberg Omni Roast Origin\u003c\/h2\u003e\n\u003ch3\u003eWas bedeutet Omni Roast?\u003c\/h3\u003e\n\u003cp\u003eOmni Roast ist ein Röstprofil, das bewusst zwischen klassischer Filter- und Espressoröstung liegt. Das Ziel: ein Kaffee, der in beiden Welten funktioniert – mit klarer Süße und feinen Aromen im V60 oder in der AeroPress und ausreichend Substanz und Crema im Siebträger. Sie brauchen keinen zweiten Kaffee für die zweite Methode.\u003c\/p\u003e\n\u003ch3\u003eWas ist die Castillo-Sorte?\u003c\/h3\u003e\n\u003cp\u003eCastillo ist eine vom kolumbianischen Forschungszentrum Cenicafé entwickelte Arabica-Sorte (Kreuzung aus Caturra und Timor-Hybrid), die 2005 freigegeben wurde. Sie ist resistent gegen Kaffeerost. Lange galt sie als geschmacklich weniger interessant – Studien von World Coffee Research und Blindverkostungen zeigen jedoch, dass gut angebaute Castillo-Lots auf Augenhöhe mit klassischen Sorten wie Caturra liegen können.\u003c\/p\u003e\n\u003ch3\u003eWas bedeutet „halbgewaschen\" beziehungsweise Honey Process?\u003c\/h3\u003e\n\u003cp\u003eBeim Honey Process wird ein Teil des süßen Fruchtfleischs (Mucilage) an der Bohne belassen und kontrolliert fermentiert, bevor die Bohne getrocknet wird. Das führt zu mehr Süße, einer sirupartigen Textur und intensiveren Frucht- und Karamellnoten als bei klassisch gewaschenen Kaffees.\u003c\/p\u003e\n\u003ch3\u003eWas bedeutet der SCA-Score 83,25?\u003c\/h3\u003e\n\u003cp\u003eDie Specialty Coffee Association (SCA) bewertet Kaffees auf einer Skala bis 100 Punkte. Ab 80 Punkten gilt ein Kaffee als Specialty Coffee. 80 bis 84,99 Punkte entsprechen einer Bewertung als „sehr gut\", 85 bis 89,99 als „exzellent\". Unser Lot liegt mit 83,25 Punkten im soliden Specialty-Segment.\u003c\/p\u003e\n\u003ch3\u003eEignet sich der Kaffee für Espresso oder für Filter?\u003c\/h3\u003e\n\u003cp\u003eFür beides. Genau das ist der Sinn der Omni-Röstung. Im Siebträger ergibt der Kaffee einen lebendigen, süßen Espresso mit Mandel- und Schokoladennoten. Im V60 oder in der AeroPress zeigt er sich klarer, mit ausgeprägter Karamellsüße und Trockenfrucht.\u003c\/p\u003e\n\u003ch3\u003eWelchen Mahlgrad soll ich wählen, wenn ich keine Mühle besitze?\u003c\/h3\u003e\n\u003cp\u003eWir mahlen den Kaffee universal mittelfein – das funktioniert in den meisten Filtermethoden und Vollautomaten passabel. Für optimale Ergebnisse pro Methode empfehlen wir trotzdem die ganze Bohne und eine Mühle: Espresso braucht feineren, French Press deutlich gröberen Mahlgrad. Frisch gemahlener Kaffee schmeckt immer besser als vorgemahlener.\u003c\/p\u003e\n\u003ch3\u003eWie lange ist der Kaffee nach der Röstung optimal?\u003c\/h3\u003e\n\u003cp\u003eSpecialty Coffee profitiert von einer Ruhezeit (Resting) von einigen Tagen bis rund zwei Wochen nach der Röstung. Der geschmackliche Peak liegt typischerweise zwischen zwei und acht Wochen nach Röstung. Das Röstdatum finden Sie auf der Packung. Das Mindesthaltbarkeitsdatum liegt deutlich darüber, frisch geschmacklich überzeugt der Kaffee aber innerhalb der ersten drei bis sechs Monate.\u003c\/p\u003e\n\u003ch3\u003eWie sollte ich den Kaffee lagern?\u003c\/h3\u003e\n\u003cp\u003eTrocken, lichtgeschützt und bei Raumtemperatur in einem luftdichten Behälter. Nicht im Kühlschrank lagern – Feuchtigkeit und Fremdaromen schaden mehr, als Kühlung nützt. Den Beutel nach jeder Entnahme wieder fest verschließen.\u003c\/p\u003e\n\u003ch3\u003eIst Bio-Kaffee automatisch besser im Geschmack?\u003c\/h3\u003e\n\u003cp\u003eBio bedeutet zunächst Anbau ohne synthetische Pestizide und Düngemittel – ein Umwelt- und Sozialthema. Tassenqualität entsteht durch Terroir, Sorte, Aufbereitung und Röstung. Bei Santa Maria fallen beide Faktoren positiv zusammen: Schattenanbau im Agroforstsystem führt zu langsamer Reifung und damit zu komplexerer Tassenqualität – und ist gleichzeitig gut für die Biodiversität.\u003c\/p\u003e\n\u003ch3\u003eWas bedeutet der Belco Impact Score 8,7?\u003c\/h3\u003e\n\u003cp\u003eDer Belco Impact Score ist das Bewertungssystem unseres Importpartners. Er fasst geprüfte Farmdaten in drei Dimensionen zusammen: Umwelt- und Agroforstpraxis (7,8), sozio-territoriale Wirkung (10) und wirtschaftliche Stabilität (8,9). Gesamtwert 8,7 von 10. Es handelt sich um Belcos eigene Methodik – ein transparenter Indikator, kein amtliches Label.\u003c\/p\u003e\n\u003ch3\u003eWo liegt die Region Santander in Kolumbien?\u003c\/h3\u003e\n\u003cp\u003eSantander liegt im Nordosten Kolumbiens in der Ostkordillere der Anden. Unser Kaffee stammt aus Aratoca, einem Dorf nahe der Chicamocha-Schlucht – einer der größten Canyons der Welt. Die Anbauhöhe von 1.600 bis 1.700 Metern und der Schattenanbau sorgen für langsame Reifung und ausgewogene, süße Profile.\u003c\/p\u003e\n\u003ch3\u003eIst der Kaffee für Vollautomaten geeignet?\u003c\/h3\u003e\n\u003cp\u003eJa, mit Einschränkung. Helle Röstungen wie unsere brauchen im Vollautomaten meist eine etwas feinere Mahleinstellung und eine höhere Brühtemperatur, damit ausreichend extrahiert wird. Wer dunkel-bittere Espressi mit dichter Crema gewohnt ist, wird die Tasse als heller und aromatischer empfinden – wer helle, süße Kaffees mag, wird begeistert sein.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Natur Bohne Bio Kaffee","offers":[{"title":"250g \/ Ganze Bohne","offer_id":57070494122249,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ gemahlen für Siebträger (fein)","offer_id":57070494155017,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ gemahlen für Filterkaffeemaschine","offer_id":57070494187785,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ gemahlen für Herdkänchen","offer_id":57070494220553,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ gemahlen für French Press (grob)","offer_id":57070494253321,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Ganze Bohne","offer_id":57070494286089,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ gemahlen für Siebträger (fein)","offer_id":57070494318857,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ gemahlen für Filterkaffeemaschine","offer_id":57070494351625,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ gemahlen für Herdkänchen","offer_id":57070494384393,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true},{"title":"500g \/ gemahlen für French Press (grob)","offer_id":57070494417161,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true},{"title":"1000g (1kg) \/ Ganze Bohne","offer_id":57070494449929,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true},{"title":"1000g (1kg) \/ gemahlen für Siebträger (fein)","offer_id":57070494482697,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true},{"title":"1000g (1kg) \/ gemahlen für Filterkaffeemaschine","offer_id":57070494515465,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true},{"title":"1000g (1kg) \/ gemahlen für Herdkänchen","offer_id":57070494548233,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true},{"title":"1000g (1kg) \/ gemahlen für French Press (grob)","offer_id":57070494581001,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2928\/9225\/files\/feldberg.png?v=1779275541"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2928\/9225\/collections\/Filter_Kaffee_1.png?v=1740005520","url":"https:\/\/naturbohne.de\/en-ee\/collections\/filter-coffee.oembed?page=2","provider":"Natur Bohne GmbH","version":"1.0","type":"link"}