Andenperle Bio Espresso aus Peru, Villa Rica
Andenperle Bio Espresso aus Peru, Villa Rica
EU Bio Siegel
Andenperle Bio Espresso aus Peru, Villa Rica
Andenperle Bio Espresso aus Peru, Villa Rica
Espresso · Single Origin · Peru

Andenperle

An espresso that does not disappear even with a lot of milk and yet lacks sharp acidity. Almond, caramel and a hint of citrus, from the mountain rainforest of Villa Rica in Peru, grown by 141 coffee farmers of the indigenous Yanesha community.

★★★★★ 4.57 · 7 reviews
MildNuttyAlmondCaramelCitrus

Natur Bohne Bio Kaffee

Bestseller
Single Origin
SCA Score 87
Flavour profile Floral / fruity Dark chocolate
Roast level Medium
Acidity Medium
Body light to medium
Contents
Contents:
Grind size
Grind size:
Contents
337,00 CZKUnit price (1.348,00 Kč  per  kg)
Quantity & volume discountDiscount on your total coffee quantity

incl. VAT excl.shipping costs.

🚚 Shipping within EU: 200 CZK
EU shipping costs, see shipping policy.

📦 Berechnung läuft ...
Taste & Details
The taste Mild, Nutty, Almond, Caramel, Citrus
SCA Score 87
Bean Type Arabica
Varieties Caturra, Catimor, Catuai
Origin Peru
Altitude 1,600 m
Harvest Time August 2025
Farmer CEPRO Yanesha cooperative (Indigenous Yanesha community, 141 coffee farmers from 7 villages, founded 2016)
Process Washed
Perfect for Espresso, moka pot, portafilter, automatic machine, Cappuccino, Latte Macchiato
Bean profile

One farm, one variety, carefully roasted.

EU organic · DE-ÖKO-007
SpeciesArabica
VarietyCaturra, Catimor, Catuai
OriginPeru
Altitude1,600 m
ProcessingWashed
HarvestAugust 2025
Roast levelMedium
SCA score87
What makes this coffee special

Mild, nutty, clean

Mild and nutty on the attack, with almond and caramel, followed by a fine citrus note. The body is medium and soft, the acidity clearly perceptible without dominating the nutty profile. An everyday espresso that also holds up in cappuccino and latte.

Milk smooths the acidity and lifts almond and caramel. The cappuccino becomes nutty-sweet rather than chocolatey, with the citrus note as a fresh counterpoint. Many light espressos disappear in large milk drinks, Andenperle does not, because the caramel sweetness of the espresso roast carries through.

MildNuttyAlmondCaramelCitrus

Aromas are natural flavor associations from green coffee and roasting. Nothing is added to the coffee.

CEPRO Yanesha cooperative (Indigenous Yanesha community, 141 coffee farmers from 7 villages, founded 2016)

A good fit if you …

  • if you drink a lot with milk and want an espresso that does not disappear in a cappuccino
  • if you like nutty and caramel flavors, with a clear rather than heavy structure
  • if you are bored of classically chocolatey espressos but do not want a fruit bomb

Probably not if you …

  • if you come from Brazilian espresso and are used to a lot of body, cocoa and almost no acidity. Then choose Hornisgrinde
  • if you want no perceptible acidity at all
  • if you are looking for a very dark, smoky Italian. Then choose Ätna or Vesuv
  • if you mainly drink filter coffee. Then Sonnental is better suited, the same bean roasted lighter
The people behind the coffee

Who grows your coffee, with names and faces.

We buy in small lots and know the producers whose coffee we roast.

CEPRO Yanesha cooperative (Indigenous Yanesha community, 141 coffee farmers from 7 villages, founded 2016)
CEPRO Yanesha cooperative (Indigenous Yanesha community, 141 coffee farmers from 7 villages, founded 2016)
Peru

CEPRO Yanesha cooperative (Indigenous Yanesha community, 141 coffee farmers from 7 villages, founded 2016)

Andenperle grows in the mountain rainforest of Villa Rica in the province of Oxapampa, cultivated by members of the indigenous Yanesha community. The Yanesha are among the oldest indigenous peoples of Peru.

In the cooperative CEPRO Yanesha, 141 coffee farmers from seven villages, 43 of them women, pool their harvest. Together they achieve volumes and quality standards that individual families could not enforce on the world market. The cooperative is organic and Fairtrade certified and registered under FLO-ID 34607.

The coffee gardens are at 1,200 to 1,800 meters, right in the middle of the UNESCO Oxapampa-Ashaninka-Yanesha biosphere reserve. The reserve protects some of the last largely undisturbed ecosystems of central Peru.

Every cherry is hand selected and processed by washing. This step is the reason for the clarity that sets Andenperle apart from heavier espressos.

How to get the most out of it

The same bean tastes different with every preparation. Here are the parameters we use to brew it ourselves.

Andean Pearl Espresso

Espresso
Dose
17–18 g
Yield
34–43 g (1:2 to 1:2.5)
Grind
fine, grinder setting 4.0
Temperature
93–94 °C
Time
27–30 s

Reference setup: La Marzocco Linea Mini with Mazzer Philos. Water quality: total hardness 4 °dH, alkalinity 3 °dH.

Vollautomat
Dose
10–11 g
Yield
28–31 g
Temperature
93–94 °C

Strength medium, temperature high. If your machine only allows a smaller cup volume, set the coffee dose smaller as well. Otherwise the coffee will be too strong.

Cappuccino
Dose
8–9 g in the single basket
Yield
17–19 g
Milk
135–145 g
Milk temperature
60–65 °C

Cup 150 to 180 ml, 1 to 2 cm foam. Start with cold milk in the jug and do not froth above 70 °C, otherwise the sweetness is lost. For oat drink: use the barista version, the regular one curdles when frothing.

Latte Macchiato
Dose
8–9 g in the single basket
Yield
17–19 g
Milk
210–230 ml
Milk temperature
60–65 °C

Glass 300 to 400 ml. Start with cold milk in the jug and do not froth above 70 °C, otherwise the sweetness is lost. For oat drink: use the barista version, the regular one curdles when frothing.

Single origin · Peru

Where this coffee comes from

We buy in small lots and know the producers whose coffee we roast.

Weltkarte – Herkunft Natural Earth I (wie d3.geoNaturalEarth1), Antarktis entfernt. Punkt = [1000.00 + x·365.58, 569.06 − y·365.58] mit x,y aus der Natural-Earth-Formel (Bogenmaß), siehe weltkarte-README.md. Referenz: 0°,0° → 1000.00,569.06; −42.2°,−20.7° → 770.26,702.34; 75.8°,12.9° → 1417.86,486.10.
CEPRO Yanesha cooperative (Indigenous Yanesha community, 141 coffee farmers from 7 villages, founded 2016), Peru
Peru

CEPRO Yanesha cooperative (Indigenous Yanesha community, 141 coffee farmers from 7 villages, founded 2016)

ArabicaWashed1,600 m
Origin
Peru
Altitude
1,600 m
Processing
Washed
Harvest
August 2025
Transparency

From green coffee to your bag, every step verifiable.

We have the green coffee analyzed and roast it ourselves. All values here belong to the batch you order.

Vöhringen, Black Forest
Roasted in Vöhringen, Black Forest
More about the roastery →
  1. 1
    Green coffee · intake analysis

    Checked before a bean goes into the roaster

    Each batch comes with lab values from the importer. We present them here unchanged.

    87score
  2. 2
    Roasting · Vöhringen

    Gentle rather than fast

    A roast in which the delicate aromas come to the fore. Large roasteries roast hotter and shorter, which darkens the bean and strips its nuances.

    bis 220 °CRoast temperature
    10 to 15 minRoast time
    MediumRoast level
  3. 3
    Freshness · filling

    Your bag is only filled just before shipping

    Until you order, the roast batch is stored sealed in bulk packaging. The roast date is printed on each package.

    10–14 daysResting time, then at its best
    around 4 monthsBest within
    On the bagRoast date
    Before shippingFilling
Customer reviews

What customers say about Andenperle Bio Espresso aus Peru, Villa Rica

In short Summary from 7 reviews

Kunden lobten diesen Bio-Espresso für seine hervorragende Qualität und sein Röstverfahren. „Hervorragende Qualität“, sagten die Käufer und bemerkten Aromen von Mandel und Zitrusfrüchten mit „dichter Crema“. Die meisten haben es mit 5 Sternen bewertet. Einige bevorzugten frischere Röstdaten. Der ausgeprägte Säuregehalt bietet „etwas ganz anderes“ als typische Schokoladen-Espressos.

Exzellente Qualität und Röstverfahren, deutlich erkennbar im Geschmack... ein absoluter GenussEin köstlicher Espresso mit dichter Crema!Ein wirklich gelungener leckerer Kaffee. Ein Traum wie Cappuccino.
★★★★★

hervorragende Qualität und Röstverfahren

hervorragende Qualität und Röstverfahren, die sich eindeutig im Geschmack zeigen... ein absoluter Genuß

J
Jens HagmaierVerified purchase
★★★★★

Sehr schmackhafter Arabica-Kaffee.

Sehr schmackhafter Arabica-Kaffee in mittlerer Röstung. Ideal für die Zubereitung von Espresso, Latte Macchiato oder Cappuccino. Leichter Geschmack nach Mandel und Citrus. Ich bereite den Kaffee mit einer Siebträger-Espressomaschine zu.

A
AnonymVerified purchase
★★★★★

Ein leckerer Espresso mit dichter

Ein leckerer Espresso mit dichter Crema!

I
Ingo BerbeckerVerified purchase
★★★★★

En Träumchen

Ein echt gelungener leckerer Kaffee. Ein täumchen als Cappuccino. Mir schmeckt er auch als Filterkaffee.

Photo for the review by Marcus Eisele
M
Marcus EiseleVerified purchase
★★★★★

Empfehlenswert

An sich sind Röstung und Bohne absolut top, mir persönlich lag die Röstung schon etwas zu weit zurück, ich bevorzuge normalerweise frisch gerösteten Kaffee (max 1-2 Wochen) vor Versand.
Trotzdem überzeugt die Kombination noch.

A
AnonymVerified purchase
★★★★★

gut

gut

J
Juergen SchleeVerified purchase
Questions & answers

What customers ask about Andenperle

If your question is not listed, write to us. We reply personally, usually on the same business day.

Ask your own question →
Where does Andenperle sit in the range?

Clearer and lighter than a heavy Brazilian espresso, but clearly more classic than a fruity Ethiopian. If you have so far drunk chocolatey, heavy espressos, Andenperle is a change: less body, more clarity, a noticeable acidity. Those who are looking exactly for that will stick with it.

How fresh is the coffee when it arrives?

We roast in Vöhringen and only fill your bag immediately before shipping. Until then the roast batch is stored sealed in bulk packaging. The roast date is printed on every package. After 10 to 14 days of resting the sweetness and body are just right, after that the coffee remains aromatic for about four months.

Whole bean or ground?

Both. In addition to whole bean we grind on request for portafilter (fine), drip coffee maker, moka pot or French Press (coarse). Freshly ground tastes best, ground coffee loses aroma faster.

What package sizes are available?

250 g and 500 g, most varieties also as 1 kg. The larger the package, the cheaper the price per kilo. We display the price per kilo directly at the size selection.

Is the coffee really organic?

Yes. All our coffees are EU organic certified, Naturgold and Naturharmonie are additionally Demeter certified. The responsible organic control body is shown on each product page in the bean profile, together with the note non-EU agriculture.

Can I get the coffee on a subscription?

Yes. With a subscription you save 10 % compared to a single order. You set delivery frequency and quantity directly at purchase.

Packaging

Organic packaging made from renewable raw materials

Bio-based PLA film made from sugarcane or corn starch instead of petroleum, FSC® paper, manufactured in the EU. Protects against UV, oxygen and moisture, and is resealable after opening.

OK biobasedFSC® paperMade in EU
  • Degassing valve Lets CO₂ out, no oxygen in.
  • Resealable Hygienically sealed once, then resealable with a zipper.
  • Light protection Laboratory tested, even for high UV protection requirements.
  • Roast date Is printed on every package. Filled only before shipping.
Do you have any more questions?

We reply personally, usually on the same business day.

Write to us if you're unsure about your selection. We roast ourselves and drink what we sell.

07454 / 870 48 64Also by video call [email protected]

Or write to us

Subject: Andenperle Bio Espresso aus Peru, Villa Rica, we add that automatically

No newsletter. We reply personally.

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Kunden lobten diesen Bio-Espresso für seine hervorragende Qualität und sein Röstverfahren. „Hervorragende Qualität“, sagten die Käufer und bemerkten Aromen von Mandel und Zitrusfrüchten mit „dichter Crema“. Die meisten haben es mit 5 Sternen bewertet. Einige bevorzugten frischere Röstdaten. Der ausgeprägte Säuregehalt bietet „etwas ganz anderes“ als typische Schokoladen-Espressos.

  • Exzellente Qualität und Röstverfahren, deutlich erkennbar im Geschmack... ein absoluter Genuss
  • Ein köstlicher Espresso mit dichter Crema!
  • Ein wirklich gelungener leckerer Kaffee. Ein Traum wie Cappuccino.
  • 5 stars: 4 (57%)
  • 4 stars: 3 (43%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Marcus Eisele
En Träumchen

Ein echt gelungener leckerer Kaffee. Ein täumchen als Cappuccino. Mir schmeckt er auch als Filterkaffee.

Marcus Eisele review photo
A
Anonym
Empfehlenswert

An sich sind Röstung und Bohne absolut top, mir persönlich lag die Röstung schon etwas zu weit zurück, ich bevorzuge normalerweise frisch gerösteten Kaffee (max 1-2 Wochen) vor Versand.
Trotzdem überzeugt die Kombination noch.

J
Jens Hagmaier
hervorragende Qualität und Röstverfahren

hervorragende Qualität und Röstverfahren, die sich eindeutig im Geschmack zeigen... ein absoluter Genuß

A
Anonym
Sehr schmackhafter Arabica-Kaffee.

Sehr schmackhafter Arabica-Kaffee in mittlerer Röstung. Ideal für die Zubereitung von Espresso, Latte Macchiato oder Cappuccino. Leichter Geschmack nach Mandel und Citrus. Ich bereite den Kaffee mit einer Siebträger-Espressomaschine zu.

I
Ingo Berbecker
Ein leckerer Espresso mit dichter

Ein leckerer Espresso mit dichter Crema!

A
Anonym
Besondere Säure wie beworben

Besondere Säure wie beworben. Das muss man mögen. Auf der anderen Seite kann man damit auch mal was ganz anderes als den Durchschnitt kaufen. Der Nachgeschmack ist echt top. Empfehlung für Personen, die von klassisch schokoladigen Espressi gelangweilt sind.

J
Juergen Schlee
gut

gut