Mondgold Decaf
Mondgold is a decaffeinated organic specialty coffee from Chiapas, Mexico, decaffeinated using the 100% chemical-free Mountain Water Process. In an espresso machine or fully automatic coffee maker, its taste of sugarcane, hazelnut, and milk chocolate is reminiscent of a classic espresso – just without the caffeine.
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🚚 Shipping within EU: 200 CZK
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Taste & Details
The people behind the coffee
Altitude
1.225m
Origin
Mexiko
Varieties
Catimor, Sarchimor, Red Caturra
Process
Washed
Flavor Profile: Fruity-sweet, mild, lively
In the cup, Mondgold reveals a fresh, pleasantly sweet profile with notes of sugarcane, hazelnut, and delicate
milk chocolate
, complemented by dried fruits and a lively citrus note.
The acidity is
mild and harmoniously integrated
, the body soft and round – ideal black, with milk, or as a gentle espresso.
In short:
A decaf that doesn't
“
sacrifice
”
, but rather surprises.
Who Nachtgold is particularly suitable for
Nachtgold is particularly often chosen by:
- Pregnant and breastfeeding women
- People with sleep problems or evening routines
- Caffeine-sensitive or delicate connoisseurs
- People with sensitive stomachs
- Anyone who prefers low-acid, easily digestible coffee
- Conscious consumers with a focus on origin & process
Product facts at a glance
- Bean: 100% Arabica (Organic)
- Origin: Yajalón, Chiapas, Mexico (approx. 1,200–1,225 m)
- Decaffeination: Mountain Water Process (Mexican Water)
- Roast Level: Medium (Omniroast)
- Acidity: Mild, pleasantly integrated
- Aromas: Forest honey, fig, milk chocolate, caramel, malt
- Use: Espresso, fully automatic machine, filter, French Press, Bialetti
Nachtgold Decaf – for conscious coffee enjoyment without caffeine. Honestly decaffeinated. Full flavor. Sustainably designed.
Suitable for filter coffee, Decaf Espresso, and French Press Espresso
Manufacturer information
What customers ask about
Steht deine Frage nicht dabei, schreib uns. Wir antworten persönlich, meist am selben Werktag.
Eigene Frage stellen →Portafilter
Grind size: Fine (depending on grinder)
Recipe: Double shot
- Use 16-20 g of freshly ground coffee depending on the basket.
- Use the DWT tool (Dosing & Weighing Technique) to gently loosen the coffee grounds before tamping. This ensures an even extraction.
- Tamp the coffee evenly and firmly in the portafilter.
- Pull a double espresso (approx. 25-30 seconds extraction time).
- For our Omniroast we recommend a brew ratio of about 1:5 to 1:2.5. That means if you use, for example, 18 grams of coffee grounds, you should have about 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of flavors, allowing the full taste of your high-quality beans to come through.
- Enjoy it black or as the base for your milk drink.
Moka pot
Grind size: Medium-fine (depending on grinder)
Recipe:
- Fill the lower chamber with water up to the safety valve.
- Use 15-18 g of ground coffee in the filter basket.
- Assemble the pot and place it on the stove over medium heat.
- When the coffee starts to gurgle and rise, remove the pot from the heat and let the coffee rest briefly.
Filter coffee
Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to prepare a filter coffee from them. With these preparation instructions every cup becomes a moment of enjoyment!
1. V60 (Pour Over)
Grind size: Medium (depending on grinder)
Recipe:
- Use 25 g of coffee with 400 ml of hot water (approx. 92-95 °C). Perfect at 92°C
- Wet the filter and discard the water.
- Start with a bloom, pour 50 ml of water first and wait 30 seconds.
- Then pour the remaining water slowly and evenly in circular motions.
AeroPress
Grind size: Medium to fine (depending on grinder)
Recipe:
- Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect at 92°C
- Pour the water over the coffee, stir briefly and wait 30 seconds. Then pour the rest of the water in.
- Place the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.
Organic packaging made from renewable raw materials
Our coffee beans come in sustainable packaging, developed for optimal protection and maximum environmental friendliness.
The advantages of our packaging at a glance:
- Laboratory-tested protection:
Protects reliably against external influences, ideal when a high level of UV protection is required. - Bio-based PLA film:
Made from renewable resources (e.g. sugarcane or corn starch) – reduces the use of fossil-based plastic and lowers CO₂ emissions. - Food-safe & EU production:
Highest quality standards thanks to European manufacturing. - Certifications:
With the "OK biobased" seal and FSC®-certified paper for sustainable commitment. - Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors, so the full bouquet is preserved. Despite a one-time heat seal for hygienic reasons, the packaging can be conveniently resealed at any time. This lets you fully enjoy your fresh coffee aroma at any time.
Our packaging not only optimally protects the coffee beans but also contributes to resource conservation and CO₂ reduction.
If you have any questions, you can contact us at any time. We will get back to you as quickly as possible, on weekdays within 24 hours.
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Shipping info
We ship our coffee beans on the same day for orders placed by 1:00 PM.
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Support
Even after your purchase we are here to support you and advise you. If you have questions about the product you bought from us, please contact us.
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Contact
Email: [email protected]
Phone: 07454 / 870 48 64 -
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