Bezzera Luce PID – dual boiler with E61 brewing group and PID control

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The Bezzera Luce PID combines classic Italian espresso culture with modern technology—compact, powerful, and exquisitely crafted. With its traditional lever operation, proven E61 brewing group, and PID control, it's the perfect choice for discerning home baristas.

Highlights:

  • PID control with digital shot timer
  • Traditional lever operation
  • Dual-circuit system for simultaneous brewing and milk frothing
  • Adjustable expansion valve (OPV) – accessible from the outside
  • Cold water return to the tank to reduce wastewater
  • No-burn steam lance with ball joint
  • High-quality stainless steel case, polished
  • Compact design (only 30.5 cm wide)

Technical details:

Machine type: two-circuit machine with thermosyphon
Brewing group: E61, heated via heat exchanger
Boiler material: copper, insulated
Boiler volume: 2 liters
Water tank: 3 liters, removable
Pump: Vibration pump, adjustable
PID & Timer: Yes, digital
Pressure gauge: For boiler and pump pressure
Cup warmer: Indirectly heated, with railing
Permanent water connection: No
Case: stainless steel, polished
Dimensions (WxDxH): 30.5 × 45 × 42 cm
Weight: 21 kg
Power: 1350 watts
Voltage: 220–240 V, 50/60 Hz
Warranty: 2 years (commercial 1 year)
Origin: Italy

Scope of delivery:

  • 1 portafilter with sieve
  • 2-portafilter with sieve
  • Blind filter
  • Solid tamper
  • cleaning brush
  • measuring spoon
  • Operating instructions

Conclusion:

The Bezzera Luce PID is the perfect espresso machine for anyone who wants Italian craftsmanship, flexible settings, and a compact design all in one. Whether you're a beginner or an advanced user, the Luce delivers the highest quality espresso, cappuccino, and latte macchiato.

Informace o výrobci

G. Bezzera SRL
Via Luigi Bezzera 1
20088 Rosate, Italien
+39.02.90848102
https://www.bezzera.it/de/home

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Vendor:LF
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Color: light brown
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Nical 125 clip-on filter / water filter for portafilters and espresso machines
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Passende Reinigungsprodukte

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Frequently Asked Questions

I bought a new coffee grinder from Naturbohne and there are coffee residues in it.

Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.

Static charge – coffee grounds spray out from the side

With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.

What is dead space in coffee grinders?

Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.

Which portafilter fits my espresso machine?

When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.

Can I visit you or pick up the goods personally?

Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.

We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.

Important note, first use coffee grinders

Another little tip for the perfect start with your new mill:

You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿

It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.

Můžete provést offset kalibraci na mém pákovém kávovaru?

Existuje několik argumentů, které hovoří proti kalibraci offsetu u kávovarů Lelit, zejména u modelů jako Lelit Bianca. Tyto argumenty se týkají především složitosti a omezení offsetu jako jediné řešení problémů s teplotou:

  1. Kolísání teploty a nestabilita. Offset zohledňuje konstantní rozdíl mezi teplotou kotle a teplotou vaření. V praxi však mohou nastat kolísání teploty, např. kvůli delším dobám stání nebo kontinuálnímu vaření. Tím pádem není skutečná teplota vaření vždy přesně předvídatelná.
  2. Závislost na podmínkách prostředí. Faktory jako teplota místnosti, vlhkost vzduchu a stav stroje (např. doba zahřívání) výrazně ovlivňují teplotu vaření. Pevný offset nemůže tyto proměnné dynamicky vyrovnat, což může vést k nepřesným výsledkům.
  3. Ztráta tepla při stání. Po delších přestávkách se vařící skupina ochladí a stroj potřebuje čas, aby se znovu dostal na požadovanou teplotu. Správně nastavený offset to nemůže kompenzovat, proto jsou nutná další opatření, jako je "Cooling Flush".
  4. Chybné kalibrace z výroby. U některých modelů Lelit bylo zjištěno, že offset je často z výroby nastaven nepřesně (např. o 4–8 stupňů nižší u Lelit Bianca). To vyžaduje manuální překalibraci odborným personálem, což může být pro koncové uživatele komplikované.
  5. Nedorozumění v aplikaci. Mnoho uživatelů je zmateno protichůdnými informacemi o nastavení offsetu, což může vést k nesprávným úpravám. Například se často očekává, že offset sám vyřeší všechny problémy s teplotou, i když je pouze součástí složitějšího systému.

Závěr
Kalibrace offsetu je užitečný nástroj, ale neměla by být považována za izolovanou. Kombinace přesného PID řízení, pravidelné údržby a přizpůsobených technik (např. vyplachovací záběry) je nezbytná pro dosažení optimálních výsledků vaření.

Can't find an answer to the frequently asked questions?

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