Bezzera

Bezzera Crema DE PID espresso machine

45.493,00 Kč

Finanzieren ab 2,099,87 € / Monat* mit

včetně DPH

Color: White

WhiteWhite
Stainless SteelStainless Steel
BlackBlack
RotRot

Product variants

In stock

🚚 Shipping within EU: 625 CZK
EU shipping costs, see shipping policy.

📦 Berechnung läuft ...

Passt wunderbar dazu

Bezzera Crema DE PID espresso machine

White

45.493,00 Kč

Bezzera Crema DE PID – Dual circuit machine with volumetric dosing and PID

The Bezzera Crema DE PID is the perfect espresso machine for discerning coffee lovers who value precision, consistent results, and high-quality design. With its volumetric dosing , PID-controlled temperature control , and professional Bezzera brewing group, it combines Italian engineering with state-of-the-art technology in a compact housing—ideal for home or office.

The most important highlights at a glance:

Dual-circuit system with heat exchanger: Simultaneous brewing and milk frothing – without waiting time.
Volumetric Dosing (DE): Flowmeter for programmable espresso quantity – reproducible and consistent at the touch of a button.
PID temperature control: Precise control between 80 °C and 100 °C – optimal extraction for every bean variety.
Professional Bezzera brewing group: Thermally stable, electrically heated – constant temperature from the first to the last cup.
Compact dimensions & top workmanship: stainless steel case, rosewood handles, only 25 cm wide.
No need for a fixed water supply: thanks to the large 3-liter tank, it can be flexibly placed in any kitchen.

Technical data:

Machine type:	Dual circuit with PID & automatic dosing
Brewing group:	Bezzera BZ brewing group (electrically heated)
Boiler volume:	1.5 liter copper kettle
Water tank:	3 liters, removable
Pump:	ULKA vibration pump (15 bar)
Steam lance:	rocker arm, pivoting
Hot water supply:	via separate lance
PID control:	Accurate to the degree, 80 °C – 100 °C
Perfomance:	approx. 1200–1400 watts
Dimensions (W x D x H):	25 x 42.5 x 39.3 cm
Weight:	approx. 22 kg
Housing:	Polished stainless steel, with wooden handles
Tamper size:	58 mm

Advantages of volumetric dosing:

The electronic dosing system uses a flowmeter to precisely measure the amount of water used per dispense and automatically stops as soon as the preset amount is reached. This guarantees:

Repeatable espressos – even with frequent user changes
No over- or under-coverage – ideal for lungo, espresso or ristretto
Easier operation for beginners and guests

PID – Precision with every reference:

The PID controller replaces the traditional pressure switch and maintains the temperature with high accuracy. Ideal for:

different roasting levels and bean varieties
Perfect temperature stability even with frequent changes between dispensing and steaming
professional brewing results, cup after cup

Scope of delivery:

Bezzera Crema DE PID espresso machine
2-portafilter with wooden handle
1x 1 & 1x 2 sieve insert
Blind screen
Plastic tamper (upgrade recommended)
cleaning brush
Operating instructions

Conclusion – Our recommendation for espresso lovers:

The Bezzera Crema DE PID is a true highlight for anyone who doesn't want to miss out on professional coffee enjoyment. It combines state-of-the-art technology (PID & automatic dosing) with elegant design and proven Bezzera quality in a slim format. Whether for beginners, advanced users, or design-loving baristas – this machine delivers precise espresso and creamy milk foam of consistently high quality.

Informace o výrobci

G. Bezzera SRL
Via Luigi Bezzera 1
20088 Rosate, Italy
+39.02.90848102
https://www.bezzera.it/en/home

Frequently Asked Questions

I bought a new coffee grinder from Naturbohne and there are coffee residues in it.

Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.

Static charge – coffee grounds spray out from the side

With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.

What is dead space in coffee grinders?

Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.

Which portafilter fits my espresso machine?

When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.

Can I visit you or pick up the goods personally?

Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.

We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.

Important note, first use coffee grinders

Another little tip for the perfect start with your new mill:

You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿

It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.

Můžete provést offset kalibraci na mém pákovém kávovaru?

Existuje několik argumentů, které hovoří proti kalibraci offsetu u kávovarů Lelit, zejména u modelů jako Lelit Bianca. Tyto argumenty se týkají především složitosti a omezení offsetu jako jediné řešení problémů s teplotou:

Kolísání teploty a nestabilita. Offset zohledňuje konstantní rozdíl mezi teplotou kotle a teplotou vaření. V praxi však mohou nastat kolísání teploty, např. kvůli delším dobám stání nebo kontinuálnímu vaření. Tím pádem není skutečná teplota vaření vždy přesně předvídatelná.
Závislost na podmínkách prostředí. Faktory jako teplota místnosti, vlhkost vzduchu a stav stroje (např. doba zahřívání) výrazně ovlivňují teplotu vaření. Pevný offset nemůže tyto proměnné dynamicky vyrovnat, což může vést k nepřesným výsledkům.
Ztráta tepla při stání. Po delších přestávkách se vařící skupina ochladí a stroj potřebuje čas, aby se znovu dostal na požadovanou teplotu. Správně nastavený offset to nemůže kompenzovat, proto jsou nutná další opatření, jako je "Cooling Flush".
Chybné kalibrace z výroby. U některých modelů Lelit bylo zjištěno, že offset je často z výroby nastaven nepřesně (např. o 4–8 stupňů nižší u Lelit Bianca). To vyžaduje manuální překalibraci odborným personálem, což může být pro koncové uživatele komplikované.
Nedorozumění v aplikaci. Mnoho uživatelů je zmateno protichůdnými informacemi o nastavení offsetu, což může vést k nesprávným úpravám. Například se často očekává, že offset sám vyřeší všechny problémy s teplotou, i když je pouze součástí složitějšího systému.

Závěr
Kalibrace offsetu je užitečný nástroj, ale neměla by být považována za izolovanou. Kombinace přesného PID řízení, pravidelné údržby a přizpůsobených technik (např. vyplachovací záběry) je nezbytná pro dosažení optimálních výsledků vaření.