Nachtgold Decaf
EU Bio Siegel
Nachtgold Decaf
Nachtgold Decaf
Nachtgold Decaf
Nachtgold Decaf
Nachtgold Decaf

Natur Bohne Bio Kaffee

Nachtgold Decaf

Decaf
Single Origin
SCA Score 83

Nachtgold is a decaffeinated organic specialty coffee from Chiapas, Mexico, in the 100% chemical-free Mountain-Water Process decaffeinated . In a portafilter or fully automatic machine, its flavor is reminiscent of Forest honey, dried figs, and milk chocolate like a classic espresso—just without the caffeine.

Size
Size: 250g
Grind
Grind: whole bean
18,44 €Unit price (73,76 €  per  kg)

incl. VAT excl. shipping costs .

🚚 Shipping within EU: 8 €
EU shipping costs, see shipping policy.

📦 Berechnung läuft ...
Taste & Details
The taste Καραμέλα, Βύνη, Μέλι του δάσους, Αποξηραμένα σύκα, Σοκολάτα
Flavor Profile
Floral / Fruity Dark Chocolate
Roasting level Medium, Omniroast
Acid Mild
SCA Score 83
Bean Type Arabica
Varieties Catimor, Sarchimor, Red Caturra
Origin Mexico
Altitude 1.225m
Harvest Time December 2025
Farmer Kooperative Siembra Abundante (585 Kleinbauern, Tzeltal)
Process Washed
Decaffeination Mountain Water Process · 100% chemical-free · Residual caffeine content: <0.1%
Perfect for Πλήρως αυτόματη, Καπουτσίνο, Cafe Crema, Εσπρέσο, Μηχανή με φίλτρο, Latte Macchiato, French press, Καφές, Καφές φίλτρου
Schonend entkoffeiniert – ohne Chemie

Nachtgold wird im Mountain‑Water‑Prozess der mexikanischen Firma Descamex entkoffeiniert – einem 100 % chemiefreien Verfahren. Dabei werden die Bohnen zunächst behutsam bedampft und anschließend in Wasser eingetaucht, damit das Koffein in die Flüssigkeit übergeht.

Dieses Wasser wird über spezielle Filter vom Koffein befreit und danach wiederverwendet, sodass die Bohnen ihre Aromen weitgehend behalten. Zum Schluss werden sie schonend für mehrere Stunden getrocknet und gereinigt – ein aufwendiger Prozess, der Umwelt und Geschmack gleichermaßen schont.

Bohnenprofil

Sorte

100% Arabica
Mountain Water Process · 100% chemical-free · Residual caffeine content: <0.1%

Röstlevel

Medium, Omniroast

Anbaugebiet

Mexico
Catimor, Sarchimor, Red Caturra

SCA Score

83

Anbauhöhe

1.225m

Was diesen Kaffee besonders macht

Caffeine-free. Enjoyable. Responsible.

Night Gold is our decaffeinated specialty coffee for anyone who wants to avoid caffeine without sacrificing flavor. This decaf impresses with its full-bodied flavors, sustainable farming practices, and a particularly gentle decaffeination process—ideal for late nights, sensitive stomachs, or moments of mindful enjoyment.

Naturally decaffeinated – using the Mountain Water Process

Nachtgold is decaffeinated right on site in Mexico – at the Mountain Water Decaf Process . Only pure spring water from the mountains is used in the process. The caffeine is gently removed in a multi-stage water bath—without any chemicals.

  • 100% natural: No solvents, no residue
  • Full-bodied flavor: Flavors and oils are preserved
  • Highest level of compatibility: Especially gentle on those with sensitive palates

This procedure is considered to be The gold standard for decaf in the specialty coffee world—making Nachtgold one of the best decaffeinated coffees on the market.

The flavors unfold in the cup Forest honey, dried figs, and smooth milk chocolate , accompanied by malty and caramel notes. A harmonious, well-rounded profile that demonstrates: Decaf can be really good .

Verified caffeine content & certification

Decaffeinated coffee may only be sold as "decaf" if the below the legally prescribed maximum caffeine content will be.

Each batch is tested and certified accordingly.

Nachtgold fully meets these requirements and is well below the applicable limits for decaffeinated coffee.

Die Menschen hinter dem Kaffee

Die Kooperative Siembra Abundante wurde 2019 in Yajalón, Chiapas gegründet und vereint 585 Kleinbauern – 310 Männer und 275 Frauen – hauptsächlich aus der indigenen Tzeltal-Gemeinschaft. Sie spezialisieren sich auf hochwertigen Bio-Kaffee und setzen auf Nachhaltigkeit, indem sie natürliche Ressourcen bewahren und vollständig auf Agrochemikalien verzichten. Die Vulkanböden der Sierra Madre und das einzigartige Mikroklima zwischen Atlantik und Pazifik schaffen ideale Bedingungen für komplexe, ausgewogene Kaffees.

Anbauhöhe Altitude 1.225m
Anbaugebiet Origin Mexico
Sorte Varieties Catimor, Sarchimor, Red Caturra
Verfahren Process Washed

Flavor profile: Honey-sweet, mild, well-rounded

In the cup, Nachtgold displays a balanced, pleasantly sweet profile with notes of Forest honey, dried figs, and smooth milk chocolate , complemented by malty and caramel notes.

The acid is subtle and harmoniously integrated , with a smooth, rounded body—perfect on its own, with milk, or as a mild espresso.

In short: A decaf that doesn't compromise—it delivers.

Roasting

Our coffee beans are gently roasted at 210 °C for about 13–16 minutes, resulting in a medium roast that perfectly brings out the fine aromas. Unlike large roasteries that produce darker beans at higher temperatures and shorter times, our method preserves a balanced, delicate flavor that you can taste immediately.

Learn more

Who Nachtgold is particularly suitable for

Nachtgold is particularly popular among:

  • Pregnant and breastfeeding women
  • People with sleep disorders or evening routines
  • coffee lovers who are sensitive to caffeine
  • People with sensitive stomachs
  • for everyone who prefers low-acid, mild coffee
  • conscious consumers who prioritize origin and production methods

Product facts at a glance

  • Bean: 100% Arabica (Organic)
  • Origin: Yajalón, Chiapas, Mexico (approx. 1,200–1,225 m)
  • Decaffeination: Mountain Water Process (Mexican Water)
  • Voter turnout: Medium (Omniroast)
  • Acid: Mild, pleasantly integrated
  • Flavors: Forest honey, fig, milk chocolate, caramel, malt
  • Application: Espresso, fully automatic coffee maker, drip coffee maker, French press, Bialetti

Nachtgold Decaf – for a mindful coffee experience without caffeine. Truly decaffeinated. Full of flavor. Sustainably sourced.

Geeignet für filter coffee, Decaf Espresso, and French Press Espresso

Preparation with the Hario V60

  • Brewing method:Hand filter (e.g., V60)
  • Water quality:Total hardness 4°dH, alkalinity 3°dH
  • Water temperature:93–94 °C
  • Coffee-water ratio:1:16 (e.g. 15 g coffee to 240 ml water or 20 g to 320 ml)
  • Grinding degree:8 (medium fine)
  • Brewing time:2:30–3:00 minutes
  • Dose 18g
  • Brewing time: 25 seconds
  • Spout: 36ml
  • Temperature 92°
  • Dose 40g
  • Brewing time: 3 min
  • Spout: 750ml
  • Temperature 93°

Angaben zum Hersteller

Natural Bean GmbH
Rosenfelder Str. 8
72189 Vöhringen

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

  1. Use 16-20 g of freshly ground beans depending on the sieve.
  2. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
  3. Tamp the coffee evenly and firmly into the portafilter.
  4. Make a double espresso (approx. 25-30 seconds extraction time).
  5. For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
  6. Enjoy it pure or as a base for your milk drink.
Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

  1. Fill the lower boiler with water up to the safety valve.
  2. Use 15-18 g of ground coffee in the sieve.
  3. Assemble the pot and place it on the stove over medium heat.
  4. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.
filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

  1. Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
  2. Wet the filter and pour the water out.
  3. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
  4. Then pour in the remaining water slowly and evenly in circular movements.
AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

  1. Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
  2. Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
  3. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

  • Laboratory-tested protection:
     Protects reliably against external influences, ideal for high UV protection requirements.
  • Bio-based PLA film:
     Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
  • Food safe & EU production:
     Highest quality standards thanks to European manufacturing.
  • Certifications:
     With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
  • Resealable and with aroma valve
     Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.

Our packaging not only optimally protects the coffee beans, but also contributes to conserving resources and reducing CO₂.

Do you have any more questions?

Contact

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