heat exchanger
Dalla Corte Studio Schwarz Seiten Sicht
Dalla Corte · Espresso machine · Made in Italy

From Corte Studio

heat exchangerFaema E61water tank54 mm portafilterFor beginner & office & home barista
ColourBlack
Also available as Dalla Corte Studio One Portafilter Espress Machine (4.841,00 €) · Dalla Corte Studio Aqua (5.253,00 €) Compare models ↓
From Corte StudioShipping 99 € · 14-day right of withdrawal Withdrawal under our cancellation policy; no additional voluntary returns.
4.839,97 € incl. VAT · plus shipping 99 €
In stock Ready for shipment. We usually hand the device over to DHL on the next business day, with delivery notification. Shipping 99 €.
Delivery by freight carrierThis device is too heavy for parcel shipping. The freight carrier will call you before delivery, so we need your phone number during the ordering process.

Or finance from / month with PayPal* Terms

Advice: 07454 870 48 64

Scope of delivery Everything you need for the first shot included
  • 1 ×machine in original packaging
  • 1 ×2-portafilter (double spout)
  • 1 ×1-portafilter (single spout)
  • 1 ×2-cup basket (2-cup basket)
  • 1 ×single-cup basket (1-cup basket)
  • 1 ×blind filter (for backflushing)
  • 1 ×54 mm tamper (aluminum)
  • 1 ×tamping mat
  • 1 ×cleaning brush (for group head)
  • 1 ×cleaning cloth
  • 1 ×coffee oil remover / cleaning detergent
  • 1 ×user manual
Model
From Corte Studio
Condition
New
Manufacturer
Dalla Corte, Italy
EAN
4262501870001
Model comparison

What sets the From Corte Studio apart from its siblings?

The same product line, different configurations. The rows come from the same data sheet that appears further below.

Same for all: Control

heat exchangerThis page
From Corte Studio
From Corte Studio Price from 4.839,97 €
Construction
heat exchanger
Group head
Faema E61

The E61 was introduced in 1961 and has remained the reference point since. A thermosiphon keeps it at temperature continuously, instead of you having to search for it before each shot. You can get seals, shower screens and portafilters for it from specialty dealers, not just the manufacturer.

Temperature control
no
Preinfusion
mechanical

Before full pressure the coffee grounds are pre-wetted with low pressure. This is done mechanically through the design of the brew group, without electronics and without adjustments. It prevents channeling in the puck, that is spots where the water breaks through too quickly.

Flow control
optional

With Flow Control you manually control how quickly the water runs through the coffee grounds: start slowly, then increase pressure. That takes the edge off acidic beans and gives you an extra adjustment. Without Flow Control the extraction runs at a fixed pressure, and that is enough for most recipes.

Boiler volume
0.5+1.5 l
Boiler material
stainless steel

Stainless steel is resistant to water constituents and neutral in taste. It conducts heat more slowly than copper, but the temperature stays more stable when many shots are pulled in succession.

Water connection
water tank

With a tank the machine does not need a water connection and can be placed anywhere there is a power outlet. For that you have to refill, and the water quality is in your hands: filtered or soft water reduces descaling.

Steam power
normal
Extraction
manual
Pump type
rotary pump

A rotary pump runs significantly quieter and more evenly than a vibration pump and holds the pressure more steady over the entire extraction. It is also the prerequisite for a machine to be connected to the water line.

Cup warmer
yes

The top surface of the machine is warmed by residual heat. A prewarmed cup draws less heat from the espresso, and those last degrees decide whether it still tastes the same in the glass as in the cup.

Standby
no

The machine switches itself off after a set time or goes into a low-power state. That saves electricity when you turn it on in the morning and then forget about it during the day. Without standby it stays on until you switch it off.

Portafilter diameter
54 mm

58 millimeters is the most common size. Baskets, tampers, levelers and distributors are available for it from many manufacturers, so you are not tied to an unusual size or a single supplier.

Heat-up time
10 min
Control
No app control
Power
1970 W
Back to the cart at the top
dual boiler
Dalla Corte Studio One Portafilter Espress Machine
Dalla Corte Studio One Portafilter Espress Machine Price from 4.841,00 €
Construction
dual boiler
Group head
saturated Dalla-Corte brew group
Temperature control
yes
Preinfusion
not specified
Flow control
no
Boiler volume
0.5+2.5 l
Boiler material
not specified
Water connection
water tank, plumbed water connection
Steam power
very strong
Extraction
programmable, manual
Pump type
rotary pump
Cup warmer
no
Standby
yes
Portafilter diameter
54 mm
Heat-up time
10 min
Control
Without app control
Power
2850 W
To Dalla Corte Studio One Portafilter Espress Machine
dual boiler
Dalla Corte Studio Aqua
Dalla Corte Studio Aqua Price from 5.253,00 €
Construction
dual boiler
Group head
Faema E61
Temperature control
not specified
Preinfusion
not specified
Flow control
not specified
Boiler volume
0.5+2.5 l
Boiler material
not specified
Water connection
water tank, mains water connection
Steam power
not specified
Extraction
programmable, manual
Pump type
not specified
Cup warmer
not specified
Standby
not specified
Portafilter diameter
54 mm
Heat-up time
not specified
Control
No app control
Power
2770 W
To Dalla Corte Studio Aqua
Who the From Corte Studio is made for

Espresso and milk without waiting in between.

A heat exchanger keeps brew water and steam ready at the same time. You pull espresso and steam milk without switching and without waiting.

  1. 01 Milk drinks without waitingHeat exchanger: pull espresso and steam milk at the same time.
  2. 02 Morning rushReady after 10 minutes. No timer needed.
  3. 03 For those who want to keep it a long time58 mm portafilter, the most common size. Filter baskets, tampers and levelers are available from many manufacturers.
What's inside

The technology that matters for espresso.

From Corte Studio1234

On the machine

Group headFaema E61

The E61 was introduced in 1961 and has remained the reference point since.
BoilerStainless steel, 2.0 l

Stainless steel is resistant to water constituents and neutral in taste.
WaterWater tank 2 l

With a tank the machine does not need a water connection and can be placed anywhere there is a power outlet.
Portafilter58 mm portafilter

58 millimeters is the most common size.

Inside: you do not see it, but you notice it

PreinfusionMechanical preinfusion

Before full pressure the coffee grounds are pre-wetted with low pressure.

PumpRotary pump

A rotary pump runs significantly quieter and more evenly than a vibration pump and holds the pressure more steady over the entire extraction.

Technical data

The data sheet, complete and without needing to ask.

The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.

Technical specifications

Constructionheat exchanger
Group headFaema E61

The E61 was introduced in 1961 and has remained the reference point since. A thermosiphon keeps it at temperature continuously, instead of you having to search for it before each shot. You can get seals, shower screens and portafilters for it from specialty dealers, not just the manufacturer.

Pump typerotary pump

A rotary pump runs significantly quieter and more evenly than a vibration pump and holds the pressure more steady over the entire extraction. It is also the prerequisite for a machine to be connected to the water line.

Temperature controlno
Boiler volume0.5+1.5 l
Boiler materialstainless steel

Stainless steel is resistant to water constituents and neutral in taste. It conducts heat more slowly than copper, but the temperature stays more stable when many shots are pulled in succession.

Preinfusionmechanical

Before full pressure the coffee grounds are pre-wetted with low pressure. This is done mechanically through the design of the brew group, without electronics and without adjustments. It prevents channeling in the puck, that is spots where the water breaks through too quickly.

Flow controloptional

With Flow Control you manually control how quickly the water runs through the coffee grounds: start slowly, then increase pressure. That takes the edge off acidic beans and gives you an extra adjustment. Without Flow Control the extraction runs at a fixed pressure, and that is enough for most recipes.

Water

Water connectionwater tank

With a tank the machine does not need a water connection and can be placed anywhere there is a power outlet. For that you have to refill, and the water quality is in your hands: filtered or soft water reduces descaling.

Tank volume4 l

Operation

Extractionmanual
ControlNo app control
Portafilter diameter54 mm

58 millimeters is the most common size. Baskets, tampers, levelers and distributors are available for it from many manufacturers, so you are not tied to an unusual size or a single supplier.

Cup warmeryes

The top surface of the machine is warmed by residual heat. A prewarmed cup draws less heat from the espresso, and those last degrees decide whether it still tastes the same in the glass as in the cup.

Heat-up time10 min
Standbyno

The machine switches itself off after a set time or goes into a low-power state. That saves electricity when you turn it on in the morning and then forget about it during the day. Without standby it stays on until you switch it off.

Steam powernormal

Dimensions and energy

Width32 cm
Depth40 cm
Height39 cm
Weight35 kg
Power1970 W

Care and service

Maintenancenormal

Use

Area of applicationbeginner, office, home barista
Scope of deliverymachine in original packaging, 2-portafilter (double spout), 1-portafilter (single spout), 2-cup basket (2-cup basket), single-cup basket (1-cup basket), blind filter (for backflushing), 54 mm tamper (aluminum), tamping mat, cleaning brush (for group head), cleaning cloth, coffee oil remover / cleaning detergent, user manual

Manufacturer: Dalla Corte · Dalla Corte s.r.l.Via Zambeletti 1020021 Baranzate, Italy+39 02 454 864 43https://www.dallacorte.com

From our roastery

The matching espresso, freshly roasted.

Three varieties that we have dialed in on exactly this machine. Start recipe included.

All coffee beans in our range are organic.

Hochlandjuwel organic coffee Ethiopia Guji, Natural Hochlandjuwel organic coffee Ethiopia Guji, Natural

Tastes like berry compote with a chocolate finish. Rosehip and cherry on the first sip, followed by pronounced blueberry, dark chocolate in the finish.

Start recipe: 17-18 g → 34-43 g (1:2 to 1:2.5) in 27-30 s

Hornisgrinde Organic Espresso, Single Origin Brazil Hornisgrinde Organic Espresso, Single Origin Brazil

Marzipan on the first sip, followed by milk chocolate, vanilla in the finish. Round body, soft texture, very little acidity.

Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s

Mount Everest organic espresso blend from five origins Mount Everest organic espresso blend from five origins

Chocolate base from Brazil, bright stone fruit from Ethiopia, clear fruit and structure from Honduras, syrupy depth from the Indonesian Gayo...

Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s

Beans ship free with the machine and come from the same roast week.

Useful accessories

The parts you really need

Wiedecent Tamper V6 58.35 mm Wiedecent Tamper V6 58.35 mm

The tamper supplied with most machines is made of plastic. A properly fitting tamper fills the portafilter basket to the edge, and it is exactly there that you find out whether the water will flow through evenly.

143,17 €incl. VAT.
Brewing group brush with wooden handle Brewing group brush with wooden handle

Run it through the brew group once a day, two minutes of work. Without that, coffee oils build up on the shower screen and the extraction becomes uneven long before you taste it.

18,53 €incl. VAT.
PULY Caff Powder NSF PULY Caff Powder NSF

Backflush with a blind basket every one to two weeks. This removes the coffee oils from the group head and valve that the water jet does not reach.

13,38 €incl. VAT.
Service & warranty

You buy a machine for ten years. We'll be there.

2 years statutory warranty, handled by us

You write to us, not the manufacturer. We organize pickup, repair and return shipping.

Spare parts & maintenance

Seals, shower screens, pumps in stock. Maintenance service recommended after two years.

Installments via PayPal

* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.

How quickly is the machine ready for use after being turned on, can we start serving immediately?

The Studio takes 12 minutes for both boilers to reach operating temperature. Due to the 5.8 kg heavy brass brew group, the complete heating process takes a bit longer. For clean espresso right at the start of service, turn on the machine at least 15 minutes beforehand. The Studio does not offer a standby mode. Those who want very short lead times are better off working with a multi-group machine in continuous operation in the gastro everyday life.

What type of pump does Dalla Corte use in the Studio, vibration or rotary? And what does that mean for the longevity in continuous operation?

The Dalla Corte Studio uses a rotary pump. This ensures a constant brewing pressure and quiet operation at around 54 dB. This is suitable for home baristas. For commercial continuous operation, I recommend a machine that is explicitly approved for many extractions.

How accessible are the boiler, pump, and valves in the Studio for maintenance and repair, or does the machine need to go to the workshop every time?

The service accessibility of the Studio is moderate. You can access the boiler and pump through the side panels, but the valves and flow meters are installed deeper. Routine maintenance such as seal replacement on the brew group or filter cleaning can be done by yourself. For descaling, pump replacement, or valve service, you need Dalla Corte-trained partners from the service network. The machine is not a DIY model like older E61 machines. Plan maintenance intervals and expect downtime when parts need to be replaced.

How stable is the brewing temperature of the Studio really over multiple shots, is the 0.5-liter brew boiler sufficient for back-to-back extractions?

The 0.5-liter brew boiler is located directly above the brew group. The temperature display shows you the actual brew temperature without offset. The massive 5.8 kg brass saturation chamber maintains the temperature consistently over several espressos. Compared to the E61 thermosiphon technique, you do not need manual flush management. After 12 minutes of heating time, you have full temperature stability for 3–4 espressos in a row. The 1.5-liter steam boiler capacity provides enough reserve for parallel milk texturing without affecting the brew temperature.

What pump does Dalla Corte use in the Studio, Vibe or Rotary? And how does this affect the pressure curve?

The Studio uses a vibration pump. This is unusual in this price range, as many dual boilers rely on rotary pumps. Vibration pumps naturally produce less consistent pressure than rotary models and are louder in operation. If absolutely even pressure consistency and silent extraction are important to you, the SANREMO YOU with gear pump would be the better choice from our range. The Studio, however, scores with its proprietary brew group and precise temperature management, which for many baristas is the more important variable.

Is the brew group of the Studio more maintenance-friendly than an E61 – or will I pay extra with Dalla Corte if something goes wrong?

The proprietary brewing group has significantly fewer moving parts than an E61. No thermosiphon, no spring mechanism, no elaborate lubrication every 6 months. All water-carrying parts are made of lead-free CW510L brass, which makes descaling more predictable and even. Access to the boiler and brewing unit is, according to the manufacturer, medium due to construction, so you need basic knowledge, but you can get to it. The E61 is mechanically simpler to disassemble, while the Studio is more durable in long-term operation. The manufacturer invests over 60 minutes of testing effort per machine.

What does the 54-mm portafilter specifically mean for me, is that a disadvantage compared to the standard?

The Dalla Corte Studio Aqua uses a 54-mm portafilter. Compatible accessories such as tampers, baskets, and shower screens are more specialized than for 58 mm. Many recipes and barista guides refer to 58-mm baskets. Therefore, for precise brew ratio specifications, you should specifically adjust recipes to 54 mm. Always pay attention to the exact size when it comes to accessories.

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