Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic Specialty Omniroast Coffee Hochlandjuwel

Natur Bohne Bio Kaffee

Organic Specialty Omniroast Coffee Hochlandjuwel

CHF 10.00 (CHF 40.00 kg)

37 total reviews

excl. VAT excl. shipping cost

Weight: 250g

250g
500g

Grinding degree: whole bean

whole bean
ground for French Press (coarse)
ground for filter coffee machine
ground for stovetop coffee
ground for portafilter (fine)

Product variants

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Organic Specialty Omniroast Coffee Hochlandjuwel

250g / whole bean

CHF 10.00 (CHF 40.00 kg)

Product description

The "highland jewel" Ethiopia Guji Tero Farm Organic Omniroast is a fine coffee that delights with its aromatic diversity and unique fullness of flavour. The hand-picked Arabica beans from the Odo Shakiso region are traditionally harvested and processed using the natural method, which gives the coffee its intense flavours of rosehip, cherry and blueberry. The chocolatey finish rounds off the flavour experience perfectly. The name "Hochlandjuwel" stands for the outstanding quality and the care that goes into every bean.

Characteristics:
Our "highland jewel" is grown on the renowned Tero Farm of Getachew Zeleke in Ethiopia, which has set itself the highest standards in quality, sustainability and traceability. Only the ripest coffee cherries are hand-picked and dried in the pulp for up to 20 days before they are processed further. The Omniroast roast is ideal for all types of preparation, whether as a strong espresso or a mild filter coffee. A multi-layered coffee that brings out its characteristic flavours in every form of preparation.

Origin:

Ethiopia, Guji region: Odo Shakiso - Tero Farm is located at an altitude of up to 2,100 metres and is known for the high quality and sustainable cultivation of its coffee.

The "highland jewel" Ethiopia Guji Tero Farm Organic Omniroast is the perfect choice for coffee lovers who appreciate the fine, fruity flavours of the Ethiopian highlands and are looking for a versatile coffee that impresses with its quality and exceptional taste in every preparation method - a true jewel from the Ethiopian mountains.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Intense and fruity

Flavour profile:

Flavours: Intensely fruity with notes of rosehip, cherry and blueberry, rounded off by a chocolaty finish.

Bean: Arabica

degree of roasting: Medium, ideal as omni toast for a variety of preparations

Acidity: Medium acidity, well integrated and harmonious.

Suitable for

Cafe Crema , Espresso , Cappuccino , Filter coffee , Latte Macchiato , Cooker jug , Sieve carrier , Fully automatic machine und Frenchpress

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Angaben zum Hersteller

Natur Bohne
Steffen Fromm
Heubergstraße 9
72189 Vöhringen

A touch of luxury in every cup – noble and well balanced

Wonderfully balanced coffee with a pleasant aroma. The fine acidity makes it particularly exciting. Perfect for the morning!

High-quality coffee with sustainable cultivation – simply delicious

Very tasty coffee with a great aftertaste. The nutty notes are particularly noticeable. Ideal for my fully automatic machine!

A touch of luxury in every cup – noble and well balanced

This coffee is worth every cent! You can taste the quality straight away. I will definitely buy it again.

Fine aromas and gentle acidity – perfect for coffee lovers

A real treat! I particularly like the light chocolate and nut notes. A really high-quality coffee.

Fantastic coffee – great crema and pleasant mouthfeel

One of the best coffees I have ever tasted. Very harmonious, with pleasant acidity and a nice body.

1 2 3

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.