{"product_id":"demeter-camocim-naturgold-espresso","title":"Naturgold Demeter Espresso, Fazenda Camocim Brazil","description":"\u003ch3\u003eNaturgold: Demeter Espresso from Fazenda Camocim, Brazil\u003c\/h3\u003e\n\u003cp\u003eA single-estate espresso made from 100% Arabica, from a single farm. Nutty on the palate, followed by chocolate and caramel, with a fine, well-integrated acidity in the finish. Full body, soft crema, especially nutty in a cappuccino.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe stated aromas are natural flavor associations from green coffee and roasting. Nothing is added to the coffee.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch4\u003eSuited to you if you...\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eyou like nutty and chocolatey flavors, with body and without sharp acidity\u003c\/li\u003e\n\u003cli\u003eyou drink mostly with milk, especially cappuccino and latte macchiato\u003c\/li\u003e\n\u003cli\u003eyou value the farming method and want to know which farm your coffee comes from\u003c\/li\u003e\n\u003cli\u003eyou are looking for a calm, balanced espresso for everyday use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eNot suited to you if you...\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eyou are looking for fruity, lively coffees. Then Hochlandblüte or Hochlandjuwel are the better choice\u003c\/li\u003e\n\u003cli\u003eyou are used to a very dark, smoky Italian roast. Then choose Vesuv\u003c\/li\u003e\n\u003cli\u003eyou mainly drink filter coffee. For that Naturharmonie from the same farm is made\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat biodynamic farming means here\u003c\/h3\u003e\n\u003cp\u003eOn Fazenda Camocim the coffee plants are not grown on cleared monoculture areas but in an agroforestry system: embedded in forest cover, under shade trees, with preserved flora and fauna. Closed nutrient cycles and on-site composts replace purchased fertilizers. This is more labor intensive than conventional organic farming and the reason why Demeter coffee is rare.\u003c\/p\u003e\n\n\u003ch3\u003eThe same farm, two roasts\u003c\/h3\u003e\n\u003cp\u003eNaturgold and Naturharmonie both come from Fazenda Camocim. Naturgold is roasted medium-strong for espresso, with more body. Naturharmonie is lighter and intended for filter. Same farm, same farming method, two different cups.\u003c\/p\u003e\n\n\u003ch3\u003eOur starting recipes\u003c\/h3\u003e\n\u003ch4\u003ePortafilter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind size:\u003c\/strong\u003e fine · \u003cstrong\u003eDose:\u003c\/strong\u003e 17 to 18 g in the double basket\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:2 to 1:2.3, i.e. 18 g into 36 to 40 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction time:\u003c\/strong\u003e 27 to 31 seconds · \u003cstrong\u003eTemperature:\u003c\/strong\u003e 93 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOutput is given in grams, not milliliters, because the crema distorts the volume. If the espresso runs faster than 27 seconds and tastes thin: grind finer. If it takes longer than 31 seconds and tastes bitter: grind coarser.\u003c\/p\u003e\n\u003ch4\u003eCappuccino and Latte Macchiato\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCappuccino: 36 g espresso to 120 ml milk\u003c\/li\u003e\n\u003cli\u003eLatte Macchiato: 36 g espresso to 200 ml milk\u003c\/li\u003e\n\u003cli\u003eSteam milk to about 60 °C, fine-textured rather than airy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAutomatic machine\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStrength medium, temperature medium to high\u003c\/li\u003e\n\u003cli\u003eGrind size fine to medium-fine, depending on the machine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMoka pot\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGrind size medium-fine, fill the basket loosely and level, do not tamp\u003c\/li\u003e\n\u003cli\u003eWater up to the safety valve, medium heat, remove from the stove as soon as it hisses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Ideal is soft to moderately hard water. With very hard tap water over 14 °dH the coffee tastes flatter and the nutty note is lost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast date and best-before window:\u003c\/strong\u003e The roast date is printed on every bag. After 10 to 14 days of resting sweetness and body are at their best, after that the coffee remains aromatic for about four months. Your bag is filled immediately before shipping.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin and transparency\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil · Espírito Santo · Region Domingos Martins · Fazenda Camocim.\u003c\/strong\u003e The farm is regarded as a pioneering operation for biodynamic coffee in Brazil and is one of the few Demeter-certified coffee farms worldwide. Traceable back to Fazenda Camocim.\u003c\/p\u003e\n\u003cp\u003eIndividual competition lots from the farm have scored over 90 points in international evaluations. \u003cem\u003eThese ratings apply to individual competition lots, not to our lot. They show the level at which work is done there.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean:\u003c\/strong\u003e 100% Arabica, single estate from one farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend of traditional Arabica varieties from Fazenda Camocim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e around 1,200 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming method:\u003c\/strong\u003e agroforestry, biodynamic according to Demeter guidelines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e seasonally available small lot, depending on the harvest year\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e medium-strong\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e EU organic, certification body DE-ÖKO-007, non-EU agriculture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003eWhat does Demeter mean for coffee?\u003c\/h4\u003e\n\u003cp\u003eDemeter stands for biodynamic agriculture. On Fazenda Camocim this means: cultivation in an agroforestry system under shade trees, closed nutrient cycles, on-site composts instead of purchased fertilizers. The requirements go beyond organic farming, which is why Demeter coffee is rare.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference to Naturharmonie?\u003c\/h4\u003e\n\u003cp\u003eThe roast, not the farm. Both come from Fazenda Camocim. Naturgold is roasted medium-strong for espresso, with more body. Naturharmonie is lighter and intended for filter.\u003c\/p\u003e\n\u003ch4\u003eDoes Naturgold have acidity?\u003c\/h4\u003e\n\u003cp\u003eA mild, well-integrated one. No sharp peaks, but noticeable. The profile clearly leans toward hazelnut, chocolate and caramel. If you want practically no acidity, Hornisgrinde is the more suitable choice.\u003c\/p\u003e\n\u003ch4\u003eIs Naturgold suitable for cappuccino?\u003c\/h4\u003e\n\u003cp\u003eYes, it is particularly suitable for that. Hazelnut and chocolate support the milk without the espresso disappearing. Cappuccino: 36 g espresso to 120 ml milk.\u003c\/p\u003e\n\u003ch4\u003eWhich espresso recipe do you recommend?\u003c\/h4\u003e\n\u003cp\u003e17 to 18 g in the double basket, 36 to 40 g in the cup, 27 to 31 seconds, 93 °C. That corresponds to a brew ratio of 1:2 to 1:2.3. Adjust extraction time via grind size, not dose.\u003c\/p\u003e\n\u003ch4\u003eIs Naturgold organic?\u003c\/h4\u003e\n\u003cp\u003eYes. EU organic-certified, certification body DE-ÖKO-007, non-EU agriculture. The green coffee also comes from biodynamic farming according to Demeter guidelines.\u003c\/p\u003e\n\u003ch4\u003eHow long does the coffee last?\u003c\/h4\u003e\n\u003cp\u003eWe fill your bag immediately before shipping, the roast date is printed on the package. Recommended resting time: 10 to 14 days. Our recommended best-before window is about four months.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Demeter mean for coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Demeter stands for biodynamic agriculture. On Fazenda Camocim this means: cultivation in an agroforestry system under shade trees, closed nutrient cycles, on-site composts instead of purchased fertilizers. The requirements go beyond organic farming, which is why Demeter coffee is rare.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Naturgold and Naturharmonie?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The roast, not the farm. Both come from Fazenda Camocim. Naturgold is roasted medium-strong for espresso, with more body. Naturharmonie is lighter and intended for filter.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does Naturgold have acidity?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A mild, well-integrated one. No sharp peaks, but noticeable. The profile clearly leans toward hazelnut, chocolate and caramel. If you want practically no acidity, Hornisgrinde is the more suitable choice.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Naturgold suitable for cappuccino?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, it is particularly suitable for that. Hazelnut and chocolate support the milk without the espresso disappearing. 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