Mexico
Automatic machine · Single Origin · Mexico
Nachtgold Decafdecaffeinated organic coffee from Mexico
★★★★★
4.8 · 5 reviews
CaramelMaltForest honeyDried figDark chocolate
Pack size
Lek 1,500.00 ALLUnit price
(Lek 6,000.00
per
kg)
Quantity & volume discountDiscount on your total coffee quantity
Other quantity
Flavour profile
Floral / fruity
Dark chocolate
Roast level
Medium, Omniroast
Acidity
Mild
Body
light to medium
incl. VAT excl. shipping costs.
🚚 Fraktkostnader beregnes ved kassen.
📦 Berechnung läuft ...
Taste & Details
The taste
Caramel,
Malt,
Forest honey,
Dried fig,
Dark chocolate
SCA Score
82
Bean Type
Arabica
Varieties
Marsellesa, Costa Rica 95, Typica & Caturra
Origin
Mexico
Altitude
1,225 m
Harvest Time
April 2025
Farmer
Cooperative Siembra Abundante (585 smallholder farmers, Tzeltal)
Process
Washed
Decaffeination
Decaf (water)
Perfect for
Automatic machine, Cappuccino, Cafe Crema, Espresso, Portafilter, Latte Macchiato, French press, Coffee, Filter coffee
Bohnenprofil
EU organic · DE-ÖKO-022
SpeciesArabica
VarietyMarsellesa, Costa Rica 95, Typica & Caturra
OriginMexico
Altitude1,225 m
ProcessingWashed
HarvestApril 2025
Roast levelMedium, Omniroast
SCA score82
Was diesen Kaffee besonders macht
honey sweet, mild, round
On the palate forest honey and dried fig at first, followed by milk chocolate, with caramel and malt in the finish. A balanced, soft profile with noticeable sweetness and mild acidity.
Decaffeination is an additional processing step between harvest and roasting, with its own logistics and its own weight loss. We could have offered Nachtgold cheaper with a solvent-based process. We did not want that. The price difference to our other coffees is exactly this decision.
CaramelMaltForest honeyDried figDark chocolate
Aromen sind natürliche Geschmacksassoziationen aus Rohkaffee und Röstung. Dem Kaffee wird nichts zugesetzt.
A good fit if you …
- you want to drink another cup in the evening without it affecting your sleep
- you drink a second or third cup in the afternoon without a caffeine boost
- you consciously reduce caffeine and do not want to sacrifice flavor
- you have someone in the household who drinks less caffeine and still want to buy only one type
Probably not if you …
- you are looking for a strong, dark, smoky espresso. Then choose Ätna or Vesuv
- you need a guaranteed completely caffeine-free coffee
- you expect a decaf to taste exactly like your caffeinated favorite espresso
Die Menschen hinter dem Kaffee
Wer deinen Kaffee anbaut – mit Namen und Gesicht.
Wir kaufen in kleinen Mengen und kennen die Betriebe, von denen wir rösten.
So holst du alles raus
Dieselbe Bohne schmeckt in jeder Zubereitung anders. Hier stehen die Werte, mit denen wir sie selbst brühen.
Decaf Espresso
Espresso- Dose
- 18 g
- Yield
- 36 g
- Temperature
- 92 °C
- Time
- 25 s
Vollautomat
- Dose
- 10–11 g
- Yield
- 25–28 g
- Temperature
- 92–93 °C
Strength medium. Decaffeinated beans grind more easily, so set the grind size one step coarser.
Cappuccino
- Dose
- 8–9 g in the single basket
- Yield
- 17–19 g
- Milk
- 135–145 g
- Milk temperature
- 60–65 °C
Cup 150 to 180 ml, 1 to 2 cm foam. Start with cold milk in the jug and do not froth above 70 °C, otherwise the sweetness is lost. For oat drink: use the barista version, the regular one curdles when frothing.
Café Crème
- Dose
- 12–14 g
- Yield
- 120–140 g (1:10)
- Grind
- medium, coarser than espresso
- Temperature
- 93–94 °C
- Time
- 25–30 s
Latte Macchiato
- Dose
- 8–9 g in the single basket
- Yield
- 17–19 g
- Milk
- 210–230 ml
- Milk temperature
- 60–65 °C
Glass 300 to 400 ml. Start with cold milk in the jug and do not froth above 70 °C, otherwise the sweetness is lost. For oat drink: use the barista version, the regular one curdles when frothing.
filter coffee
Filterkaffee- Dose
- 15 g for 250 ml
- Water
- 250 ml
- Grind
- 8 (medium-fine)
- Temperature
- 93–94 °C
- Time
- 2:30–3:00 min
House convention: 250 ml are one cup. Large pot 20 g for 320 ml. Pour-over Hario V60, water quality total hardness 4 °dH, alkalinity 3 °dH.
French Press Espresso
French Press- Dose
- 40 g
- Water
- 750 ml
- Yield
- 750 ml
- Temperature
- 93 °C
- Time
- 3 min
40 g for 750 ml yields three cups of 250 ml each. After one minute stir the crust, at three minutes press slowly and decant immediately.
Single origin · Mexico
Wo dieser Kaffee herkommt
Wir kaufen in kleinen Mengen und kennen die Betriebe, von denen wir rösten.
Mexico
Cooperative Siembra Abundante (585 smallholder farmers, Tzeltal)
ArabicaWashed1,225 m
- Origin
- Mexico
- Altitude
- 1,225 m
- Processing
- Washed
- Harvest
- April 2025
Transparenz
Vom Rohkaffee bis in deine Tüte, jeder Schritt nachprüfbar.
Wir lassen den Rohkaffee analysieren und rösten selbst. Alle Werte hier gehören zur Charge, die du bestellst.
-
1
Green coffee · intake analysis
Geprüft, bevor eine Bohne in den Röster kommt
Jede Charge kommt mit Laborwerten vom Importeur. Wir übernehmen sie hier unverändert.
82score -
2
Roasting · Vöhringen
Schonend statt schnell
Eine Röstung, in der die feinen Aromen zur Geltung kommen. Große Röstereien arbeiten heißer und kürzer, das macht die Bohne dunkler und nimmt ihr Nuancen.
bis 220 °CRoast temperature10 to 15 minutesRoast timeMedium, OmniroastRoast level -
3
Freshness · filling
Deine Tüte wird erst vor dem Versand befüllt
Bis zur Bestellung lagert die Röstcharge verschlossen im Großgebinde. Das Röstdatum steht auf jeder Packung.
10–14 daysResting time, then at its bestabout 3 monthsBest withinOn the bagRoast dateBefore shippingFilling
What customers say about Nachtgold Decaf, decaffeinated organic coffee from Mexico
In short
Summary from 5 reviews
Hoch gelobter entkoffeinierter Kaffee, der „so schmeckte, wie Kaffee schmecken sollte“. Kunden sagten, er sei „der beste entkoffeinierte Kaffee“, den sie je probiert haben, mit vollmundigem Geschmack und ausgewogenem Geschmack in Milchgetränken. Enthält Schokoladen- und Mandelnoten. Einige empfanden ihn als Espresso als leicht sauer, andere schätzten den niedrigen Säuregehalt.
Der beste entkoffeinierte Kaffee, den ich kenne.Schmeckt wie Kaffee, obwohl er entkoffeiniert ist.Sehr ausgewogen und samtig in Cappuccino, Latte oder Flat White.
★★★★★
Wirklich ein hervorragender Espresso mit
Wirklich ein hervorragender Espresso mit verhältnismäßig geringer Säure und vollmundigem Geschmack!
I
Ingo BerbeckerVerified purchase★★★★★
Der beste Decaf den ich kenne
Der beste Decaf den ich kenne.
A
Alexander VeselyVerified purchase★★★★★
Original in English
Great coffee!
Great coffee! Tasted like coffee should eventhough its decaf.
M
MonicaVerified purchase★★★★★
Original in English
Really good!
Best decaf coffee i have tasted so far? A bit too acidic as espresso, but only as a matter of personal taste (like best espresso with minimal acidic notes). Very well balanced and velvety in cappuccino, latte or flat white, I would probably not even guess it's a decaf. Milk chocolate, and slight almond notes.
A
AnonymVerified purchase★★★★★
Gut
Gut.
S
Sascha WeberVerified purchase
Fragen & Antworten
What customers ask about Nachtgold Decaf
Steht deine Frage nicht dabei, schreib uns. Wir antworten persönlich, meist am selben Werktag.
Eigene Frage stellen →How much caffeine is still in it?
Decaffeinated roasted coffee may contain at most 0,1 % caffeine in the dry mass in Germany. Nachtgold is marketed as decaffeinated roasted coffee and complies with this requirement. It is therefore not completely caffeine-free. No decaffeinated coffee is, technically it is not possible. If you must completely avoid caffeine for compelling reasons, coffee is fundamentally not the right beverage for you.
How is Nachtgold decaffeinated?
Nachtgold is decaffeinated using a water-based process, without conventional chemical solvents such as dichloromethane or ethyl acetate. Simplified it goes like this: the green coffee is steamed and swells. It is then transferred to a water bath in which the caffeine moves from the bean into the liquid. The caffeine is removed from the water through a filter, while the flavor compounds remain in the water and migrate back into the bean with the next batch. After that, the coffee is gently redried over several hours. Water-based processes are considered in the specialty scene to be the gentlest methods, because the aroma compounds are largely preserved.
How fresh is the coffee when it arrives?
We roast in Vöhringen and only fill your bag immediately before shipping. Until then the roast batch is stored sealed in bulk packaging. The roast date is printed on every package. After 10 to 14 days of resting the sweetness and body are just right, after that the coffee remains aromatic for about four months.
Whole bean or ground?
Both. In addition to whole bean we grind on request for portafilter (fine), drip coffee maker, moka pot or French Press (coarse). Freshly ground tastes best, ground coffee loses aroma faster.
What package sizes are available?
250 g and 500 g, most varieties also as 1 kg. The larger the package, the cheaper the price per kilo. We display the price per kilo directly at the size selection.
Is the coffee really organic?
Yes. All our coffees are EU organic certified, Naturgold and Naturharmonie are additionally Demeter certified. The responsible organic control body is shown on each product page in the bean profile, together with the note non-EU agriculture.
Can I get the coffee on a subscription?
Yes. With a subscription you save 10 % compared to a single order. You set delivery frequency and quantity directly at purchase.
Verpackung
Bio-Verpackung aus nachwachsenden Rohstoffen
Biobasierter PLA-Film aus Zuckerrohr oder Maisstärke statt Erdöl, FSC®-Papier, gefertigt in der EU. Schützt vor UV, Sauerstoff und Feuchtigkeit – und ist nach dem Öffnen wieder verschließbar.
OK biobasedFSC® paperMade in EU
- Degassing valve Lets CO₂ out, no oxygen in.
- Resealable Hygienically sealed once, then resealable with a zipper.
- Light protection Laboratory tested, even for high UV protection requirements.
- Roast date Is printed on every package. Filled only before shipping.
Hast du noch Fragen?
Wir antworten persönlich, meist am selben Werktag.
Schreib uns, wenn du dir bei der Auswahl unsicher bist. Wir rösten selbst und trinken, was wir verkaufen.
Oder schreib uns
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If you have any questions, you can contact us at any time. We will get back to you as quickly as possible, on weekdays within 24 hours.
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Shipping info
We ship our coffee beans on the same day for orders placed by 1:00 PM.
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Support
Even after your purchase we are here to support you and advise you. If you have questions about the product you bought from us, please contact us.
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Contact
Email: [email protected]
Phone: 07454 / 870 48 64 -
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