{"product_id":"aetna-bio-espressobohnen","title":"Mount Etna","description":"\u003cp\u003eDark chocolate · nougat · roasted hazelnut – a classic Southern Italian-style roasted espresso blend (82\/100) made from 66% Arabica and 34% Canephora. Full-bodied, with a thick crema and no acidity. Perfect for anyone who wants their espresso just the way it’s served in Sicily.\u003c\/p\u003e\n\u003ch4\u003eFlavor \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eAn espresso without any sharp edges: chocolatey, nutty, with caramel-like sweetness and a dense, hazelnut-brown crema. The Canephora content ensures body in the cup, stability in the milk, and exactly the nutty depth that defines a classic Italian espresso. Ideal as a short espresso, in a cappuccino or latte macchiato—in a portafilter, fully automatic machine, or moka pot.\u003c\/p\u003e\n\u003ch4\u003eWhy Etna?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClassic southern Italian profile – chocolatey, nutty, without acidity\u003c\/li\u003e\n\u003cli\u003e66% Arabica from Matas de Minas (Brazil) for sweetness and chocolate\u003c\/li\u003e\n\u003cli\u003e34% Canephora from Kerala (India) for crema, body, and stability in milk\u003c\/li\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003cli\u003ePerfect for espresso drinkers who like it strong, full-bodied, and low in acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Origin Diversity\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil (Matas de Minas, 66%)\u003c\/strong\u003e – Arabica from the Dutra family, a third-generation family-run farm. Grown at around 1,400 meters, natural process. Brings chocolate, nougat, and a rounded sweetness to the blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndia (Kerala, 34%)\u003c\/strong\u003e – Canephora (Robusta) from southern India, grown at altitudes of 800 meters and above under shade trees. Fully washed. Provides the typical dense crema, body, and nutty depth—without the sharp bitterness associated with low-altitude Robusta.\u003c\/p\u003e\n\u003cp\u003eThe combination of Brazilian sweetness and Indian structure results in an espresso that works well both black and with milk—strong, well-rounded, and without sharp acidity.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions about Ätna\u003c\/h3\u003e\n\u003ch4\u003eWhich machines is Ätna suitable for?\u003c\/h4\u003e\n\u003cp\u003eEtna is made for portafilter machines, fully automatic machines, and moka pots. The roast is too dark for filter methods like Aeropress or French Press.\u003c\/p\u003e\n\u003ch4\u003eDoes Ätna have acidity?\u003c\/h4\u003e\n\u003cp\u003eNo. Ätna is dark-roasted and contains Canephora – the flavor profile is chocolatey, nutty, and acid-free.\u003c\/p\u003e\n\u003ch4\u003eAre the Etna beans oily?\u003c\/h4\u003e\n\u003cp\u003eYes. Ätna is dark-roasted in the classic Southern Italian style; the beans have a visibly oily sheen. This is part of the profile and is intentional—it’s a sign of the depth of the roast.\u003c\/p\u003e\n\u003ch4\u003eDo oily beans work in a fully automatic machine?\u003c\/h4\u003e\n\u003cp\u003eGenerally, yes. However, we recommend filling the bean hopper with only small amounts, wiping it out regularly, and cleaning the grinder occasionally. As long as the beans are fresh and aren’t left in the hopper for weeks, this isn’t a problem.\u003c\/p\u003e\n\u003ch4\u003eWhy are the beans so dark?\u003c\/h4\u003e\n\u003cp\u003eÄtna follows the classic Southern Italian roast profile. The longer, darker roast reduces acidity, develops chocolate and nougat notes, and creates the characteristic dense crema. If you’re looking for a lighter, fruitier style, our medium roasts are a better choice.\u003c\/p\u003e\n\u003ch4\u003eWhat is Canephora?\u003c\/h4\u003e\n\u003cp\u003eCanephora is the botanical name for Robusta. In the Ätna blend, the Canephora comes from Kerala (India), grown at altitudes of 800 meters or higher and fully washed—which is significantly higher quality than typical industrial Robusta.\u003c\/p\u003e\n\u003ch4\u003eWhy Robusta in a specialty blend?\u003c\/h4\u003e\n\u003cp\u003eHigh-altitude Canephora from Kerala brings crema, body, and nutty depth. In the Sicilian style, this is essential—and ensures that the espresso doesn’t “disappear” in the milk.\u003c\/p\u003e\n\u003ch4\u003eIs Ätna suitable for cappuccino?\u003c\/h4\u003e\n\u003cp\u003eYes, it’s ideal. The Canephora component and the dark roast make it hold up well in milk.\u003c\/p\u003e\n\u003ch4\u003eHow fresh is the coffee?\u003c\/h4\u003e\n\u003cp\u003eFreshly roasted. The roast date is printed on the packaging. We recommend letting it rest for 10–14 days after roasting.\u003c\/p\u003e\n\u003ch4\u003eIs Etna organic?\u003c\/h4\u003e\n\u003cp\u003eYes, EU organic certified.\u003c\/p\u003e","brand":"Natur Bohne Bio Kaffee","offers":[{"title":"250g \/ Ganze Bohne","offer_id":57046462890249,"sku":"ätna250","price":1100.0,"currency_code":"ALL","in_stock":true},{"title":"250g \/ gemahlen für Siebträger (fein)","offer_id":57046462923017,"sku":null,"price":1100.0,"currency_code":"ALL","in_stock":true},{"title":"250g \/ gemahlen für Filterkaffeemaschine","offer_id":57046462955785,"sku":null,"price":1100.0,"currency_code":"ALL","in_stock":true},{"title":"250g \/ gemahlen für Herdkänchen","offer_id":57046462988553,"sku":null,"price":1100.0,"currency_code":"ALL","in_stock":true},{"title":"250g \/ gemahlen für French Press (grob)","offer_id":57046463021321,"sku":null,"price":1100.0,"currency_code":"ALL","in_stock":true},{"title":"500g \/ Ganze Bohne","offer_id":57046463054089,"sku":"ätna500","price":1900.0,"currency_code":"ALL","in_stock":true},{"title":"500g \/ gemahlen für Siebträger (fein)","offer_id":57046463086857,"sku":null,"price":1900.0,"currency_code":"ALL","in_stock":true},{"title":"500g \/ gemahlen für Filterkaffeemaschine","offer_id":57046463119625,"sku":null,"price":1900.0,"currency_code":"ALL","in_stock":true},{"title":"500g \/ gemahlen für Herdkänchen","offer_id":57046463152393,"sku":null,"price":1900.0,"currency_code":"ALL","in_stock":true},{"title":"500g \/ gemahlen für French Press (grob)","offer_id":57046463185161,"sku":null,"price":1900.0,"currency_code":"ALL","in_stock":true},{"title":"1000g (1kg) \/ Ganze Bohne","offer_id":57046463217929,"sku":"ätna1kg","price":3700.0,"currency_code":"ALL","in_stock":true},{"title":"1000g (1kg) \/ gemahlen für Siebträger (fein)","offer_id":57046463250697,"sku":null,"price":3700.0,"currency_code":"ALL","in_stock":true},{"title":"1000g (1kg) \/ gemahlen für Filterkaffeemaschine","offer_id":57046463283465,"sku":null,"price":3700.0,"currency_code":"ALL","in_stock":true},{"title":"1000g (1kg) \/ gemahlen für Herdkänchen","offer_id":57046463316233,"sku":null,"price":3700.0,"currency_code":"ALL","in_stock":true},{"title":"1000g (1kg) \/ gemahlen für French Press (grob)","offer_id":57046463349001,"sku":null,"price":3700.0,"currency_code":"ALL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2928\/9225\/files\/aetna-front.png?v=1779275556","url":"https:\/\/naturbohne.de\/en-al\/products\/aetna-organic-espresso-beans","provider":"Natur Bohne GmbH","version":"1.0","type":"link"}